Dal Makhani is a rich, creamy dish made with black lentils and kidney beans, slow-cooked with spices and butter.
Sushi • Kebab • Cafés • Seafood
"Birmingham is known as one of the two capitals of Indian cuisine in England, alongside Bradford, and is famous for its Balti dishes, with countless Balti houses throughout the city. Amidst this wealth of delicious and affordable Indian food, Pushkar stands out as a more upscale and pricier option that has still managed to build a loyal following. What sets Pushkar apart is its elegant atmosphere, the exceptional quality of its ingredients, and its inventive dessert menu. My first visit to Pushkar happened by chance while I was staying near Brindley Place. Passing by, I decided to take a look at the menu and was intrigued by the duck masala. It surpassed my expectations—the rich tomato-based curry was bursting with flavors of garlic, ginger, black pepper, and red chilies. It was perfectly complemented by basmati rice and a side of raita. Since then, I’ve returned several times and enjoyed every dish I’ve tried. The murgh korma is a standout, offering a luxurious, creamy, and nutty curry that’s ideal if you prefer milder spice. The creative desserts are a particular highlight for me. The gajar ka halwa tart served with pistachio ice cream is my favorite. While the garam masala brûlée didn’t differ much from a classic crème brûlée, with just a subtle hint of cinnamon, it was still very enjoyable. Another unique treat is the chocomosa—a filo samosa filled with chocolate and roasted almonds, accompanied by cappuccino ice cream. I’m left wondering why no one else has thought to create a chocolate samosa before, and how I had never tried one until now. If you find yourself in Birmingham, a visit to Pushkar is a must. The restaurant truly lives up to its accolades, including the 2015 British Curry Award, the 2015 Best of Broad Street Award, and the 2015 English Curry Award."
Meat • Indian • Drinks • Chinese
"Visited Saturday after England v SA rugby. Booked a table as we thought it might be busy but they had no record of booking so ended up on table near the toilets and cold entrance door. Busiest thing about the place was people leaving without eating! We observed at least 10 people leave within 20 minutes of sitting down and others who complained of waiting 45 minutes before being served. Fixed menu at £21 per head not exactly extensive but even then they struggled to bring the food in the right order and even then it was poor quality and/or cold. If the food had been served in Mumbai or Delhi 93 rupees £1) maximum cost but it would have been better quality and service. Avoid the place until someone learns how to manage a restaurant! Although one plus was the Bollywood singer who wasn't bad.... pity he couldn't cook food and serve the tables!!"
Indian • Starters • Pakistani • Delivery Services
"I would rate this place a 5 out of 5. I ordered the lamb vindaloo with garlic naan and was impressed by the freshly made naan bursting with flavor."
Beer • Indian • Chicken • Ice Cream
"After a few years, I am pleased to say that the food quality at this restaurant is still quite good. I give it a full mark for consistency. The menu offers a simple mix of traditional favorites and specialty dishes. We tried the fried fish tendon and were not disappointed. The service was friendly and the prices were reasonable, given the current circumstances. Overall, we left satisfied and felt that our money was well spent. I would definitely recommend this place to those looking for a change from the usual Punjabi or Dosa dishes. Keep in mind that the seating is limited, so it might be a good idea to call ahead on busy days."
Sushi • Pizza • Kebab • Asiatic
"After reading the good reviews I decided to give this place a try. Turned up without a reservation and was asked to wait while they prepare a table. After 5 minutes I asked for a pint of Cobra and was immediately served with a nice cold beer which certainly helped pass the time. About 10 minutes later I was given a table and promptly ordered poppadoms and a main course. I think they forgot about me as it was pretty busy. After 20 minutes the poppadoms, rice (jeera rice) and the main course(kolhapuri chicken) arrived. It was certainly worth the wait as the rice and main course was absolutely delicious. As another review said, the service is a bit like faulty towers, the staff are great and the girl behind the bar was dedicated to keeping everyone happy. I've been to many Indian restaurants over the years and I recommend you try this one. It's much quieter after 8:30pm where you might find a quicker service."
Tea • Indian • Vegetarian • Delivery Services
"We were looking for a short notice booking. We were lucky enough to find Sangam quite quickly on Trip Advisor. The restaurant is bright and welcoming, from the bright colorful décor and the smiles on the faces of the staff. The experience didn't stop...there, because the food mirrored the surroundings, fresh, tasty and more- ish.! Would recommend this restaurant for sure as would my partner brother and his wife."
Balti • Indian • Nepalese • Vegetarian
"Visiting from Sydney and this restaurant was recommended by friends an inspired choice, just what we needed. The pappadums and incredible dips were just the start onion bhajis, chicken pakora entrees were delicious and the chicken korma, chicken vindaloo and lamb saag were all mouth watering. The staff were just lovely and even ordered our cab when it was time to leave. Looking forward to future visits."
Balti • Indian • Seafood • Vegetarian
"Really disappointed to be writing this but we have been using Noor as our Indian restaurant for over 5 years. However with the recent changes to the food menus we are going to have to find somewhere else to order from as it must have new owner or chef which has ruined its proud, popular name. Some of the curries we normally order are no longer available and I tried a Bhuna which I’ve loved ordering for years yet it was a crying shame how different it was I did not enjoy this at all. Additionally the samosas I ordered was like something I’d expect from a food van, so upsetting! It’s been a great restaurant to us for years as we used it so regularly however it’s time to move on. I know many of my friends are doing the exact same. Can’t believe you’ve done this to us Noor, hope you’re happy with yourselves."
Indian • Brunch • Chicken • Burgers
"We had to see some important clients in Canary Wharf earlier in the week. We booked this restaurant as they expressed a liking for indian food and the location was perfect. We arrived ten minutes early, and the waiter very kindly pointed us to a parking place very near. The restaurant was split into two, with the ground floor serving Italian food and the upstairs serving Indian food. It was modern and clean and was right on the wharf, with expensive yachts parked on the Quay. The menu was very, very extensive, with some dishes I had not heard of before. We ordered a cross-section of vegetarian and meat/chicken dishes. These dishes turned up almost immediately, and none of them were freshly prepared. We got the impression everything was just reheated. None of the food was hot, not even the nan breads or Roti. The service was very amateur, though friendly enough. There were a total of five of us eating. Three of the others shared a bottle of Rioja, one had a beer, and we used three bottles of water. No one wanted a dessert. The food was cheap for the area, but it would have been much better to increase the prices and also the quality. The menu should (in our opinion) be reduced to a manageable length size so that it could all be prepared properly. The total bill was just under £200 and 12.5% service charge was added, making it £222. There were not a lot of clients in either the Indian of Italian parts of the restaurant, though our booking qas early at 6.30pm (leaving at 9pm) When we left we thought what a shame, for such a nicely presented venue, in a unique setting."
Desserts • Appetiser • Vegetarian Starters • Chef's Special - Starters
"The first thing you realise as you enter this place is: it's full! Then, sequentially, the following truths dawn upon you: a) all the guests are Indian b) there are singers and there is live singing c) all the staff is Asian After this, nothing else matters much. I ordered a tandoori pomfret (noice) followed by mutton kadai with lachcha paratha. Also, a fruit mocktail. The waiters were clearly overworked. My server was Amit, but others helped too, such as Heena and Saurav. The crowds were singing along with the lead singer... Both male, and female. Nice food. Great ambience."
Pizza • Indian • Mexican • Vegetarian
"Proper traditional and authentic Indian cuisine. I have been fond of indian spices for as long as I remember and have been eating all around the nation, wherever possible. I must admit that this restaurant served the closest touch of real and authentic Indian taste so far. I loved the ambience of the venue, well decorated, neatly arranged and friendly staffs. I don't seem to understand why some people have had bad experiences and reviews towards the establishment. Anyway, a Defo place to visit whilst around. Thanks to the whole team and will be back again for sure."
Sushi • Chaat • Indian • Asiatic
"Went with my family for a nice meal, we arrived and were told that there were very limited drinks available. Was expecting great service after reading the reviews below but honestly from the moment we sat down it felt like we were being rushed out the restaurant. When we sat down we were given menus and immediately asked if we wanted a starter. When we asked for a few more minutes to look at the menu we were told that 5 minutes was too long and needed to make a decision quickly. They tried to clear our starters twice whilst we still had food in our mouths and on our plates. When the main course arrived one meal was cold. They took a drinks order and 20mins later when the drinks hadn't arrived we asked and they had run out of the drinks we had ordered as the other person had forgotten about them. When we tried to complain we were just dismissed and told that the staff were new. Also one of the waitresses had her mask around her chin the whole time she was serving us.The whole experience was awful."
Kebab • Indian • Vegetarian • Full Available
"I called to make a reservation and the phone line was busy. However, they promptly returned my call, which was perfect. The welcome at the restaurant was friendly and welcoming, making us feel like regulars even though it was our first time there. The food was the best we have had in the KT area. The service was also exceptional. Overall, it was a wonderful evening with delicious food!"
Asian • Vegan • Indian • Vegetarian
"Love the new management and the new look to the lounge area of this Resturant. We were a group of 5 visiting and decided to visit the only Indian Resturant in the village. On first impression, warm and inviting. We were seated straight away. We started with popadoms, nice and fresh. We had a started dish, chicken pakora, king prawn Puri. Lolly pop chicken. All dishes with their own unique flavours. We then ordered, mix grill platter, fish masala and a veg Dosa. Have to say the Dosa was something different for us but non the less, full of fresh ingredients and flavours. The mix grill was as expected with nice selection of meat and a nicely layer of onions complimenting the grilled meat flavours. The fish masala was excellent in deep spices but subtle hint of heat. We also had peshwari naan, this really was nice and sweet. Our overall impression was warm, Well-coming and defo to return for an Indian food full of flavours. Sorry forks, but I don’t think I’ve used the word “flavour” enough. Not been to a nice Indian Resturant for a while and this Resturant has definitely lift the bar in this sector. Thanks everyone at this new Restuant and thanks Bill for your service tonight. Hope to see you soon when I am back in town for a visit."
Fish • Indian • Chicken • Top Choice Indian
"Went there for dinner last saturday, and were not dissapointed. The street food options were varied, and tasty. The tamarind mocktail was yummy (although liberally sprinkled with chopped green chillies, its not for the faint hearted the husband gave it a wide berth) The lamb biryani was moist, tender and very well prepared. I did think a boiled egg on top would have completed the 'Hyderabadi ' feel. The service was excellent, we were especially impressed with the staff 's thoughfulness in arranging one of the sofa seats for us to accomadate our sleeping 5 year old. Just two comments I can never get used to paying for poppadums chutneys so paying £1.75 per head was a bit eye watering. And the chicken handi masala was over spiced, and underwhelming. However, overall, an excellent dining experience and if you live in the south west, and want an alternative to Dishoom (as I did), Potli does the trick"
Kitchen • Delhi Biryani • Delhi Street Food • Agra Mughlai Kebabs
Tapas • Vegan • Indian • Vegetarian
"Visited here Friday night for a hen weekend. We chose here as the menu had a wide range of vegetarian and vegan options. Unfortunately it was a huge dissapointment. Not only was the server rude and seemingly didn’t know what she was doing. We had hair or the naan breads. We didn’t even get a sorry until we actually asked for an apology. The only thing we got in return was the one naan taken off our bill. So for us, we paid a fortune for our meal that was inedible due to poor hygeine in the kitchen and the staff didn’t seem to know what they were doing."
Asian • Indian • Nepalese • Fast Food
"Had previously used this takeaway before and they had been great. Ordered a takeaway tonight using their website which is very slow and you would think it wasn’t working properly but miraculously the food arrived a suspiciously rapid 25 minutes later. There was no 10% discount that was advertised on the menu. Delivery woman claimed not to know about any discount. The popadums were stale. No sauces with onion bhaji. Bag of soggy hot lettuce. Chicken nilgiri starter was 4 very salty dyed green lumps of sponge. No mint flavour at all. Chana masala watery and lacking any flavour. Chicken fried Rice was bland although being the most expensive rice. Chicken Dhansak was in the same watery sauce as the chana masala not a sweet and hot sauce. It contained dry and old tasting lumps of indiscriminate ‘meat’ which made me literally sick. I think I may send it to a lab to be examined! Nothing tasted fresh and the woman who delivered it didn’t even thank me for the tip. Do not use this place they don’t deserve to be in business."
Starters • Meal Deals • Main Course • European Dishes
Indian • Nepalese • Fast Food • Vegetarian
"This restaurant never fails! It is an amazing place for dinner and one of my all time favourite places to eat in Aberdeen. It was my boyfriend's birthday and the restaurant went above and beyond with their service, hospitality and extras without being asked. The food is of an excellent standard and I am impressed consistently after every visit. The staff are super friendly and accommodating and the service is excellent. Highly recommend!"