Deep Fried Calamari Deep Fried Calamari

Crispy deep-fried calamari served with a side of tangy marinara sauce and a wedge of lemon.

St Johns Restaurant and Bar

St Johns Restaurant and Bar

24 Sir Thomas Street Liverpool, Merseyside L1 6JB, United Kingdom

Pubs • Wine • English • British


"St. John's restaurant was possibly the worst restaurant meal I have ever had in England. And it was on the last night of my visit. I had hoped to have a good meal to celebrate my trip, but this ended my trip on a sour note. For dinner I ordered Potteed Shrimp, braised lamb shank and a class of Merlot. The potted shrimp consisted of tiny canned shrimp that looked as though they were cooked three days before and were in a greasy butter souplike fluid. They were disgusting. The lamb shanks also we're obviously cooked several days before, they were totally dried out and flavorless and served in a thick gravy that tasted instant and very salty. The shanks were served with mashed potatoes that were gluey. They tasted as though they may have been instant potatoes. And for some reason there were raw branches of Rosemary stuck in them. I barely ate any of the shrimp or the lamb, or the potatoes… And yet the server, who looked as though he was 18 years old, never asked if there was anything wrong. Even the class of wine was horrible. It tasted like it came from a bottle of €2 wine from the ASDA. The ambience was very 1960s… And not in a good way.I would not recommend this restaurant to anyone for any reason. The only positive remark I have to say is that I did not become ill after eating the food. The sad note is that after I left I walked passed what looked like a fabulous restaurant where I could have gone to actually have a great last night dinner."

Theo's Simple Italian

Theo's Simple Italian

34–44 Barkston Gardens London, SW5 0EW, United Kingdom

Beer • Delis • Pasta • Salad


"I love it when a good new restaurant opens in west london. Although there are some great places, we are not so saturated with good restaurants like soho or further east. And if the new restaurant (although it is not as new as I write a little slow with my) is from one of my favourites, then it is even better. theo randall’s latest venture is theo’s simple italian, a casual restaurant in the boutique hotel, hotel indigo, which is a few minutes to foot from earl’s court tube station. the restaurant is relaxed, but chic, and has a delicate that sells all the products that are used in their kitchens, plus homemade pastries on the morning and cakes, sausages and cheese on the afternoon, so they can go home and (try to) the delicious dinner that she had 've there. theo 's new book 'my simple italian' could also help! eating in theo 's simple italian focuses on the use of seasonal ingredients to create dishes that are lively and full of taste. everything is simply boiled, there are no Zwiddly bits or buffalo of foam just good, tasty teller of eating that they want back forever. there is a nice selection of Italian weeping and many different crafts bee with as much or as little eating as they enjoy. the menu is divided into sections of the plate size so that they can dip for a quick snack, or go out all and try them a bit of everything we did! we started small (cicchetti) then our way through the largest part of the rest of the menu. cicchetti plates we tried contain the totally addictive polnta chips with injuring dressing; calf meat and pork; kalamari fritti; and olive oil focaccia, which is ridiculously good, and naturally made before ort."