A fresh mix of greens, cherry tomatoes, cucumber, and croutons, topped with vinaigrette.
Bars • Steak • Coffee • British
"since we have booked for the special veganuary taster menu after we waited to be served for 30 minutes, it was said that the offer was sold out. the waiter disappeared again and again after 30mins we decided to leave the restaurant. No one had eaten on the table and was incredibly loud. would not go back."
Cafés • Tapas • Spanish • European
"My wife and I ate at andaluz during the festival and both got diarrhoea and vomiting that night. I asked for a refund for just the food and got a masterclass in bad service. First i got passed off to the parent company DRG (andaluz had nothing to say); then I was told I had to resubmit my email request into an online form (they couldn 't do that); then I was told I would have to wait for an 'investigation ' before they would respond and then 2 weeks later!!! I get the inevitable fob off (nailed on from the start). They say that according to their investigation, they have followed their internal processes and therefore the diarrhoea and vomiting was nothing to do with them so tough luck Eat at your own risk Behind the facade, andaluz and the rest of DRG 's enterprise is just a money grabbing machine that cares as much about its customers and its product as a budget airline. Don 't waste your money on these clowns there are literally dozens of authentic restaurants within a 5 minute walk DRG is: andaluz, edinburgh; anchor line, glasgow; atlantic brasserie, glasgow; cadiz, edinburgh; citizen bar, glasgow; amarone, glasgow; andaluz, glasgow; barolo, glasgow; di maggio 's, glasgow"
Grill
Kebab • Mexican • British • Fast Food
"Booked table for Sunday lunch and was expecting usual high standard of food and service. Unfortunately this wasn't the case at all. They were only doing a bar menu which was fine as it did have a roast option but the roast alone was £16.95 per head. The meat was ok but the roasties were deep fried, the amount of mash was so small we eventually found it hiding under the yorkshire, all the veg appeared to be frozen. When you're being charged that much you expect more than frozen peas, carrots and broccoli. We had to send the califlower cheese back as it had no sauce or cheese on it! The waiter we had was very dirty. His clothes were unkept and extremely dirty and for the whole time we were there his mask was under his chin which is unacceptable. The owner didn't seem to care of his attire or for not wearing his mask whilst serving her customers and he was serving multiple tables. In the present climate with COVID this was not acceptable. The other waitress cleared some of our plates and veg away and 2 family members were still eating! Very poor quality for overpriced food. When I went to pay the bill, they had charged me for another table's drinks!! All in all not a good experience unfortunately and not sure why their standards have dropped so much. If I didn't know who the owner was I would have thought it had changed hands. They have clearly priced themselves out the market as it was very expensive for the quality of food and clearly explains why it was so quiet which is a shame as it used to be so good. Will not go back unless they bring the standards back up. COVID can't be blamed for bad service and lack of management."
Kebab • Kitchen • European • Breakfast
"I visited this restaurant/sandwich bar for a light lunch. It looked fairly busy, but lots of the customers were having takeaways and there were tables available. There are menus on the table but you have to place your order at the counter. There were five staff behind the counter and it was all very efficient. I was particularly struck by how friendly all the staff were, making a point to speak with everyone. I ordered a tuna melt ciabatta £4.75) and a can of Sanpellegrino £1) which I thought was very reasonable. Whilst waiting for my food, I noticed most people were having a create your own salad/pasta. They chose the salad leaves or pasta they wanted from the cabinet, then the counter staff make it for them by adding their choice of 4 salad items, then their meat or cheese and finally the dresssing. It all gets mixed up by the staff and then reboxed. They looked really nice and generous portion sizes too. There were also options for jacket potatoes, kebabs, toasted sandwiches and wraps. My food was tasty. When I left the counter staff made a point of saying goodbye to me, as they had done with every eat-in customer who left before me. I was very impressed and would definitely visit again."
Fish • Grill • Lounge • Cheese
"I visited this restaurant on a Sunday afternoon and found that it was not very busy. However, it took an hour and ten minutes for them to bring us our boneless chicken meal and two trays of fries. I even had to ask for them. They also forgot our naan bread, which we had to remind them about. The food was served with dirty kitchen roll and we had to ask for napkins. The fries were cold and had to be sent back. We only received three sets of cutlery that had been handled by the waitress beforehand. The food was not great overall. The women's toilets were dirty and did not seem to be cleaned regularly. The hand dryers did not work in the men's toilets and the tap water was dangerously hot. It was a disappointing experience for a bar and grill. They did have a good selection of drinks at the bar. I will not be rushing back to eat there, but it is a good spot for kids' football outside. I would recommend eating elsewhere next time."