Dipping Sauce Dipping Sauce

Creamy and tangy blend, perfect for enhancing flavors; ideal for dipping fries, veggies, or chicken nuggets.

Civerinos

Civerinos

5 Hunter Square, Edinburgh I-EH1 1QW, United Kingdom

Pizza • Vegan • Italian • Vegetarian


"We went to Civerinos last week to tuck into a slice of Italy and to have a chat with Michele the owner on why this Italian has been getting rave reviews all over the internet and is hit with the locals. Civerino’s is located just off the Royal Mile near the Tron Kirk in Hunter Square and serves a fanatastic selection of family recipes handed down through Michele’s family, Italian street food and of course Pizza by the slice or whole. In contrast to the overpriced restaurants offering, as a general rule, fairly low quality food, Civerinos is the real deal and very competitively priced. The beautiful glass door way opens into a minimalist style canteen with long tables and an open kitchen where the smell of food drifts tantalizingly from. The staff are super welcoming giving a real easy going family feel to the place. The owner Michele is often sat at the bar and came to talk to us about his plans for the restaurant and the upcoming Festival season. It is easy to see why the food at Civerino’s is so good when you meet Michele. His enthusiasm and passion for Italian food and the business is inspiring and infectious! He is so excited by the fresh produce, especially after a recent trip with the kitchen team to source new products and try out new ideas resulting in some fabulous new gorgonzola croquettes, Italian salamis and porcini mushroom sauce to mention a few of the tasty new treats. He certainly loves his food and takes pride in his family’s heritage. Civerino’s is an expression of this passion great food from the heart; timeless, classic recipes using exceptional fresh ingredients that would last forever. A long term Edinburgh resident and foodie Michele loves eating at many of the local establishments and is very complementary about many of his neighbours including fellow street food success Ting Thai Caravan where he loves to go for his dinner and Ninja buns, who are now providing the food at Paradise Palms. With the restaurant’s first festival season approaching fast they are keen to ensure they still manage to save some space for their regular followers and will be saving a table at the back just for those who have booked before, they will also be open late so you can head over after your shift too. Seating outside should help them to catch the eye of the passing traffic as will their new Gelato bike set to appear very soon! On to the food – having tried the fabulous pizzas on a different occasion we decided to embark on trying out the rest of the menu. Mix and match home made pasta varieties and sauces featuring pig cheek carbonara and slow cooked beef ragu are sure to be a crowd pleaser and there are some really exciting antipasti dishes if you can draw your gaze away from the pizza menu that is. We decided on the parsley and chilli calamari, beef meatballs in mushroom sugo, Steak tagliata with wild rocket salad and Zuccini fritti. The food is served on sharing style boards with individual paper plates, so you can get stuck in and help your self in unpretentious communal dining style. We were very impressed with all our dishes, light crispy battered zucchini was really tasty, well cooked steak with roast tomatoes and rocket was the stuff of dreams believe me, and of course crispy calamari with aioli was just about perfect, but the rich tasty porcini sauce with the meatballs was a stand out winner at our table. We were dipping everything in it! The wine and beers are all really well priced and they have a frozen cocktail too! Featuring popular Italian favorites including Negroni and Aperol Spritz. Desserts are also pretty awesome we were recommended to try the Tiramisu but didn’t have space after our feast so it will have to be saved for our next visit. I am so pleased to have discovered this exciting gem of a restaurant right in the centre of all the festival action and cant wait to go back for more. Especially for their late night pizza and great music on until the early hours throughout the summer of Edinburgh’s festivals, and the terrace set in Hunter Square where you can sit and watch the crazy world of the Royal Mile go by!"

Howies

Howies

29 Waterloo Pl, Edinburgh EH1 3BQ, United Kingdom

Vegan • British • European • Scottish


"a rare sunny day in edinburgh. what to do, but fly around in the outside world before eating a bit in the magnificent regency building that today houses howies waterloo? into the cave hall, with light through the magnificent period windows, s.o and I agreed that there are some dining rooms more beautiful than this in our messestadt. the charming waitress was over in a jiffy and liked to tell us about the early dining room offer we felt forced to take from. we accompanied our meal with a beautiful bottle of pink to mark the beginning of the summer that came with some beautiful brot with oil. the more I look, the more I appreciate the little hauch that the brot can offer at the beginning of the meal. it certainly contributed to the lazy day, the feeling that brings warm weather. our appetizers followed soon, baptismal breast with whistles for S.o and chicken liver parfait for moi. S.O loved the deaf and now never gives a chance to order. my parfait was good, completely smooth and tasty, it had me the feeling that I sat in the south france, which shimmered in the heady midday heat and then I opened my eyes and looked the gray, tourist loaded streets of edinburgh. but hey, I'm eating. the mains were not almost so divine. S.O flew for the salmon shell (unusual for him to choose the fish option) and I went for the bun. neither the court was completely satisfied and managed to land the inspicuous accusation of 'filled the place'. under-seasoned, under-concrete, underwhelming. but our meal went so swimming that we thought we would extend the beautiful late lunch by testing their pudding menu. in the Provencal spirit we split with spoons a rhabarb pannacotta. at this weekend, I have dug the rhubarbs in my garden to restore the delicious and stupid desert. texture and taste combined to make a really fantastic powder, perfect with the pink wee we rinsed down. overall, it was a roller-closed trip of excellent straight and moderate netzen. the stunning interiors and the excellent service were however of so high quality that s.o and I in our appreciation that this is one of the best restaurants of edinburgh, unusually agreed."

The Roebuck

The Roebuck

Forest Row, RH18 5JL, Wealden, United Kingdom

Kebab • Cafés • Mexican • Seafood


"The Roebuck Hotel, nestled in the quaint village of Wych Cross, is a delightful retreat that promises a perfect blend of comfort, culinary delights, and natural beauty. From the moment you arrive, you are warmly greeted by the friendly and helpful staff, setting the tone for a truly enjoyable experience. The Roebuck 's charming exterior and inviting ambiance immediately set the stage for an unforgettable dining experience. As you enter the restaurant, you are enveloped in an atmosphere of warmth and sophistication, with vintage decor and cozy lighting adding to the sense of relaxation and warmth. The attentive staff ensure that your every need is met, providing a service that is both professional and personable. Now, let 's talk about the food. The festive menu at The Roebuck Hotel is a culinary delight, offering a selection of mouthwatering dishes that cater to a variety of tastes. We had the pleasure of indulging in the Halloumi Fries for starter, a delicious and innovative twist on a classic dish that set the tone for an extraordinary dining experience. The combination of crispy halloumi and a flavorful dipping sauce created a tantalizing burst of flavors that left us eager for more. For the main course, the Beef Bourguignon was a true standout. The tender, succulent beef, braised to perfection in a rich and aromatic sauce, was a testament to the chef 's skill and dedication to creating unforgettable flavors. Accompanied by a medley of seasonal vegetables and creamy mashed potatoes, every element of the dish harmonized to create an experience that transcended mere dining and became a true culinary journey. To cap off the meal, the Limoncello Tart provided a refreshing and palate-cleansing finale. The zesty, tangy flavors of the tart were expertly balanced by a delicate sweetness, leaving us with a lingering sense of culinary satisfaction. Beyond the great dining experience, The Roebuck Hotel offers a proximity to several noteworthy attractions that makes it an ideal destination for those seeking to explore the beauty of the surrounding area. Just a stone 's throw away lies the enchanting Ashdown Forest, a sprawling expanse of natural splendor that has inspired generations with its timeless beauty. Strolling through its winding paths and meandering trails, one can 't help but feel a profound connection to nature, with each step revealing breathtaking vistas and a sense of tranquility that is as rare as it is precious. For those seeking a touch of nostalgia and literary inspiration, a visit to the nearby village of Hartfield is a must. This charming locale was once home to none other than A.A. Milne, the creator of Winnie the Pooh, and a visit to the Pooh Corner gift shop and the famous Poohsticks bridge offers a delightful glimpse into the world that inspired the beloved children 's tales. The Roebuck Hotel 's proximity to these attractions makes it an ideal base for exploration, allowing guests to immerse themselves in the timeless allure of the English countryside while enjoying the comforts of a first-rate establishment. In conclusion, The Roebuck Hotel is a gem of a destination that strikes the perfect balance between culinary, warm hospitality, and access to some of the most breathtaking natural scenery that England has to offer. Whether you 're a local looking for a memorable dining experience or a traveler seeking a getaway that combines comfort, and adventure, The Roebuck Hotel stands out as a must-visit destination that promises an experience that is as unforgettable as it is fulfilling."