Fillet Of Cod
Le Caprice London

Le Caprice London

20 Arlington Street London, SW1A 1RJ, SW1A 1LP, United Kingdom

Fish • Bars • British • European


"I requested a spot at the counter bar since I was alone and heading to the theatre . No sooner was I seated than the bar man abruptly asked me what I wanted to drink no “welcome, how are you tonight” . He seemed a bit miffed when I asked to see the cocktail list, as though I should know instantly what I wanted. And, although a prix-fixe, pre-theatre menu is advertised online, only the regular a la carte menu was handed to me. So I had to ask for that, as well! As it turned out, I ordered an expensive a la carte main dish, since it appealed to me. During my meal, no one ever topped up my sparkling water the bottle stood in plain sight and the barman/waiter watched me refill my glass. And, when I’d finished my cocktail, no one asked if I’d like a glass of wine although I sat there looking at the page of wines by the glass . By then, although I did want wine, I was too fed up with the rudeness to order one. It was only after I asked for my bill that a waiter asked if I’d like dessert or coffee! Obviously, I didn’t. But I just smiled politely and said I had to go. No one thanked me for coming or wished me a pleasant evening. Yes, the place is packed being right by the Ritz Hotel is very beneficial . And the ambiance is suave and clubby. But the waitstaff is basically disaffected although they do act unctuously polite to regulars . I’ve actually been coming to Le Caprice for many years, but usually sit with friends at a table. Hmm— what a difference!"

The Spread Eagle Hotel & Spa - The Restaurant

The Spread Eagle Hotel & Spa - The Restaurant

Spread Eagle Hotel South Street Midhurst, West Sussex GU29 9NH, GU29 9PD, Chichester, United Kingdom

Steak • Hotels • British • English


"We had spa treatments lined up for the afternoon and lunch with a glass of bubbles was included in the package. We were shown to our table and given menus and a wine list. With lunch being part of the package I had to leave my seat and check with the maitre de as to what was actually included rather than being advised when seated. With the option of two courses each, I went for starters and main and my wife went for main and desert. I chose the crispy Parma ham with poached egg followed by the Moroccan Lamb and my wife chose the herb gnocchi followed by the Creole fruit salad. Not much could criticised about my starter other than the poached egg was over cooked but my Moroccan Lamb was far from Moroccan. The lamb sat on a bed of plain couscous surrounded by grilled peppers, courgette and aubergine which were described as Provençal but there was no hint of tomato to be found. The lamb was plain with no hint of any spices. I question the term “Moroccan Lamb”. The herby gnocchi appeared to be fried and tasted more like a bland bubble and squeak. The lemon mascarpone was ok. Finally, the “Creole fruit salad” was nothing more than pineapple and orange segments with some coconut shavings and a scoop of vanilla ice cream. We even found pips left in some of the orange segments. All in all a very disappointing and lack lustre lunch but thankfully the treatments were good."