Hibou Blanc - Menu

13 High Bridge Street, Newcastle, United Kingdom

🛍 Full, Wine, Steak, British

4 💬 810 Reviews

Phone: (+44)1912618000

Address: 13 High Bridge Street, Newcastle, United Kingdom

City: Newcastle

Menu Dishes: 35

Reviews: 810

Website: http://www.hiboublanc.co.uk/?fbclid=IwAR2L3MGs7p2KZOQF_NH7vk4AUzwKbN3xBU9A36T20BT47QL5wBy1NOrbK_s

"Great little find in a part of the City you perhaps wouldn’t expect it to be situated. The place is split into to 2 rooms: a bar area and the restaurant. The restaurant is like stepping back in time, beautifully decorated and it really adds to the experience. Food was lovely only slight complaint would be that the portion sizes are quite small for how much you are playing. I had the King Scallop for starter and a Fillet steak and I’d recommend both. Steak was cooked to perfection. My partner had the duck and said it’s one of the nicest meals she’s ever had, so would recommend that! Service was excellent and considering it was a fully booked Friday night they were very on the ball with everything."

User User

What a fantastic find in Newcastle! The bar is wonderful, the cocktails are excellent, and the food is truly amazing. I highly recommend it!

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Reviews

User
User

It was a lovely experience. We arrived at 2.00pm. Had a drink before eating and had set menu, chowder, steak and apple crumble. It was very tasty


User
User

We were excited to visit Hibou Blanc, and it did not disappoint. The atmosphere was beautiful, the service was excellent, and the Sunday dinner was delicious.


User
User

Had a meal here for restaurant week with my partner. We paid £3 supplement for cheese board to be then given a tea plate with 3 grapes 5 tiny crackers and 2 bits of cheese thsat wouldn’t fill a tooth! View menu


User
User

I have always enjoyed eating here however I was disappointed this time because the portions of food were so small that I left hungry. The food itself was tasty but not up to usual standards but this may be because it was restaurant week. I won’t be rushing back unfortunately


User
User

If you're planning to book during Restaurant Week, be cautious. While her voucher claims it's valid all week, make sure to verify the specific dates provided, otherwise you'll end up paying the regular price. It left me with a slightly bittersweet feeling. Overall, I wish the experience had been more enjoyable. xx


User
User

visited for restaurant and eating was very tasty and good value for money. the waiting staff was excellent as always. unfortunately we sat next to the toilets, kitchen service area and opened to the bar area, so it was very loud when the dj started. overall, although a good experience and will go back, but will ask for another table. View menu


User
User

We took the opportunity to try Hibou Blanc during Restaurant Week, where we had 3 courses for £25. Super value. Everything about it was just up my street. Beautiful decor from the moment we went in the door. The service was excellent and the food first class. Its probably the best dining experience we’ve had in Newcastle. We will be back without doubt.


User
User

Restaurant week. Staters we lovely and well portioned. They were a little delayed and one member of staff realised we hadn’t received our starters yet after 30mins of arriving, came promptly after this. Mains pork and gnocchi was a small portion but full of flavour, however steak was bland/not seasoned and this came with peppercorn sauce. Pudding we both got the bread and butter pudding and this was possibly just not to our taste. Lacked sweetness for us.


User
User

Great little find in a part of the City you perhaps wouldn’t expect it to be situated. The place is split into to 2 rooms: a bar area and the restaurant. The restaurant is like stepping back in time, beautifully decorated and it really adds to the experience. Food was lovely only slight complaint would be that the portion sizes are quite small for how much you are playing. I had the King Scallop for starter and a Fillet steak and I’d recommend both. Steak was cooked to perfection. My partner had the duck and said it’s one of the nicest meals she’s ever had, so would recommend that! Service was excellent and considering it was a fully booked Friday night they were very on the ball with everyt... View menu

Categories

  • Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.

Amenities

  • Beer
  • Wine
  • menu
  • Terrace
  • menu
  • Seating

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"My experience at this restaurant on a Monday lunchtime was for a special occasion. The vegan menu was unusual and interesting. We started with the beetroot starter, which was delicious and very light. The fermented barley starter had a peculiar taste, but it was a more substantial and warm option. For my main, I had the stuffed leek, which was artistic, tasty, and very light. The pudding was not as described but was still very tasty - sorbet on crunchy crumbs. We also shared a side order of vegetables, as sides were recommended for more of a tasting menu experience. However, the side orders were not listed on the menu, so we were unsure of the extra cost. The menu could benefit from being more clear about this and possibly offering bread at the start or including vegetables and potatoes with the main course. We found ourselves feeling hungry throughout the meal, and the expensive glass of wine made us hesitant to order multiple side dishes. While we appreciate the craftsmanship and effort put into the menu and dishes, we suggest ordering a few side dishes and not considering less than three courses if you dine here. Although we had to go elsewhere for coffee and a vegan sweet to feel satisfied, we did appreciate that the dishes were plant-based rather than just vegan. Overall, we would revisit this restaurant to support their venture, but we advise being prepared with side dishes and not arriving too hungry."