Quinns - Menu

Copper

➤ 67 Main StreetCounty Down BT33 0AE, Newcastle, United Kingdom

Menu • Kebab • Seafood • Asiatic • Fast Food

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"We all greatly enjoyed the excellent food and would readily recommend a visit .However on a cold winter night do ask not to be seated next to the external doors.We were surprised that the cold draught from this busy restaurant was not acknowledged when we were seated. We appreciate all restaurants must have an exit and cold air will blow in here are a few suggestions based on other establishments we have visited who have conquered this have a heater above the door so warm air is blowing in and not just put a heavy draped curtain on the outside of the door to limit the draft when door only have one entry offer your guests blankets for wrapping around their legs we found doing this with our coats helpedOnce we got over the cold drafts issue with our coats we settled down and had a fab eve with great food will definitely return and look forward to seeing how the draft solution is solved stars all the way thereafter!!"

Great Jones Craft Kitchen

➤ 73 Main Street, Down, United Kingdom, BT33 0AE

Menu • Steak • Irish • Mexican • American

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"In terms of logistics, parking at Great Jones can be a bit tricky depending on the time of day, but we had no trouble finding a spot on a Sunday. The restaurant also catered well to families, with a separate children's menu and activities to keep the little ones entertained. The staff were friendly and the atmosphere was pleasant overall. Overall, I would highly recommend Great Jones for a delicious and family-friendly dining experience. The prices were reasonable, the service was excellent, and the food was top-notch. Some recommended dishes include the Steak Sandwich, GJ Crispy Chicken Wings, Chicken Curry, Steak and Fries, and the Passion Fruit and Lemon Cheesecake. Parking is available and free street parking can usually be found nearby."

Villa Vinci

➤ 31 Main Street, BT33 0AD, Newcastle, United Kingdom

Menu • Pizza • Sushi • Mexican • Asiatic

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"Villa Vinci is one of the worst meal experiences I have had out in a long time. We called ahead and were told we could arrive early for our reservation but when we arrived we were not seated for 30 minutes. When we were seated we could not get a member of staff to take our food order for another 30 minutes. There were two very noisy twelve person tables of golfers and it seemed that they took priority over all the other customers in the restaurant. The garlic bread we got was fine, but the chicken and bacon pasta al forno was very bland and disappointing, as was the customer service from the staff member who served us. He took our nearly full plates away without a enquiry and served us the bill without so much as a thank you."

Olive Bizarre

➤ 67a South Promenade, Down, United Kingdom, BT33 0EY

Menu • Soup • Coffee • Cheese • Chocolate

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"Sensational Americano with an even more sensational croque Monsieur. A slice of Jaffa cake that must have come from heaven. Adorable, artistic, off beat and utterly wonderful. Our servers were world travelers. We discussed Turkey, Thailand and a wandering gentleman discussed New Zealand. Highly highly recommended. Shut up and go here. HERE I say!!! HERE!!"

Brunel's

➤ 32 Downs Rd, Newcastle, Northern Ireland, BT33 0AG, United Kingdom

Menu • Kebab • Pizza • Cafés • Fast Food

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"Monday afternoon. exceptional and interesting vegan menu. we tried the Beetroot star. delicious, very light. fermented gerstenstarter, peculiar taste, but I had no fermented grains before (a substantial starter and warm). I had stuffed the front. artistic. delicious. very light. pudding was described as pfirsich, bleeding and advertising red. it wasn't from them. it was sorbet on crispy crumbs. very tasty. we have divided a division of veg. have been recommended and we were recommended that it was more from a tasting menu. Previous tasting menus I had had more courses. they should take into account this or offer aging brot at the beginning and/or veg and kartoffeln with the main. we have all gone through hunger. beside orders were not listed on the menu, so we didn't know what extra cost had been incurred and given the fact that a glass was $8, I thought two or three sides could be exaggerated. I also do not really think in the principle that set menus should need additional pages when they buy all three courses. we appreciate the craftsmanship and the effort that went into the development of the menu and prepare the dishes and their ingredients. they go here and support them in their venture, but order a few next-courts and consider them no less than three courses or do not make them too hungry. we went to another place for a coffee and vegan sweet to feel satisfied. we liked the fact that the dishes were plant-based instead of just vegan. I would definitely think new."