"Malvarosa is a relatively new challenger to the Portobello High Street. It brings tapas much closer to my house, and for that I thank Malvarosa. And indeed, I thank and praise it highly, for not only does it bring tapas closer, but it brings gooood tapas closer. The service last night was excellent, great banter with the guy front of house (Vegetarian? What kind of monster are you? I think in Spain, I might be burned as a witch (I jest, I jest . You are made to feel welcome, and not rushed, even when the restaurant were heaving, we were one of the first to arrive and one of the last to leave, supping on tasty sangria and enjoying a good catchup. To the food the menu is quite small, but not in a bad way just don't go in expecting a book of tapas. Malvarosa keeps it succinct but there is still a good amount of choice across meat, fish and vegetable spectrums. Patata bravas good, smoky paprika flavour with a good kick, although could do with a bit more of a hit of the sauce on the potatoes. A warm ensalada of broad beans, artichoke and spinach was delicious (also available with meat, the Spanish vegetarian option, hur hur hur . I'm still enjoying the thought of chickpeas, spinach and sultanas a tagine y style tapas which I couldn't get enough of. I could go on I'll admit, I forgot to ask my dinner date how the meat dishes were so I can't comment on those. I was too busy enjoying mine to think of anything else. For dessert, we tucked into chocolate cake (super rich, bit too heavy for me, with a stomach already groaning from our mains and flan (I got the last one hurrah! flan had a bit of an odd texture, so a little less enjoyable than I had hoped for. Overall, Malvarosa is a lovely place to spend an evening catching up with good friends. No rush, no stress, just good food and good times."
Fried Calamari
