Crispy fried calamari served with a side of marinara sauce for dipping.
Tapas • Spanish • Ice Cream • Chocolate
"we're lucky that malvarosa is local to us. we do not feel the need to go to the city center for occasions, as we always get great eating in a beautiful atmosphere when we go here. we went on Friday night as a family group of 4 people. everything was delicious. the sangria is particularly recommended. tapas was great and homemade brot fantastic. we're coming back!"
Sushi • Asiatic • Seafood • European
"This place has a lot of choice, even if you just get takeaway, as we did. You can get lots of different meats we just tried the chicken, which was pretty tasty. Sweet and sour tofu was crispy and delicious and the lemon chicken was very lemony! The mushroom stir fry was flavoursome. Would also recommend the bao buns, although the Korean one is spicy. Spring rolls were crispy and very moreish. We also tried the chocolate fudge cake (couldn 't resist) but this wasn 't as good as the mains. Packaging for the takeaway was more cardboard and other recyclable materials than a normal Chinese, which was good. Very filling. Still love this place! The munchbox is highly recommended. Updated from previous review on 2022 06 11"
Pizza • Sushi • Pasta • Seafood
"I have visited several Zizzi spots (including kingston on thames, with happy cows greender eric) and I am always impressed by their support for vegans. the cheese (google mozzarisella is so real' I have to check it is the vegan pizza. desserts change seasonal, and the coconut-based ice cream is good. Always check their website for offers. 5 stars worth, but, being environmentally friendly, I am fixed with 4!"
Pizza • Cafés • Italian • European
"nothing is too much annoyed for these young, large menu, well cooked and presented. very clean, which is always important to me, I must say! not intentionally what is quite unusual for this part of the city. not. a public schoolboy or girl, dressed in horse clothes, only real people and real Italian cuisine. bravo ragazzi forza bar remo .... ce vediamo presto fabulous ......."
Kebab • Cafés • Sushi • Mexican
"I must say this is one of the best fish chips shop here in GLA. They served it piping hot direct from the kitchen . The haddock were fresh what I liked most is the fish batter ; it is light crispy not oily. Their homemade chips are delicious nice to eat with the vinegar. Food 9/10 Service 8/10 Ambience 8/10 Value for money 7/10 it is quiet a standard price around here ; 7-8 pounds per serving) It is a small shop so bear in mind to avoid busy hours in order to get a seat. Nearby the varsity student accommodations . The shop should give some student discount . Overall will definitely eat there again."
Full • Wine • Seafood • Mediterranean
"The bread at this restaurant was tasty, but unfortunately, the rest of the meal was disappointing. The lamb chops were enjoyable, however, the grilled fish was undercooked and arrived almost cold. The Greek salad seemed more like a small dish of tomatoes with a couple of olives and two bland pieces of feta cheese. The final bill did not meet our expectations."
Food • Grill • Steak • Mexican
"We ate twice here in the nights we were in Edinburgh and the whole experience was outstanding both times wonderful food and wine and wonderful staff. I have eaten steak all over the world and my Sirloin was the best I have ever had, really tasty, juicy and cooked to perfection medium rare! If you are in Edinburgh treat yourself to a meal heare I promise you will not be dissapointed."
Pizza • Cafés • Seafood • European
"Authentic Italian in downtown Glasgow. They took our party quickly on a busy night without a reservation. The service was attentive through a group effort. The food was delicious and truly authentic. The minestrone soup was perfect. Fresh vegetables, served hot, with just the right amount of salt. The slices of haggis and black pudding was surprisingly tasty for my first time. Don’t ask what it is made of, just try it and you will find an unusual, but pleasant flavor and texture. The medallion of veal fillet alla Milanese was a tender, hearty portion of veal pounded thin, coated in light breading, and served hot. Delicious from the first bite to the last. The table next to me ordered the lyonnaise potatoes and they looked so good I had to order them as well. They were superb and tasted as good as they looked. Welcoming, charming place with more than reasonable pricing especially on the alcohol. Must visit if you like Italian."
Wine • Pasta • Tapas • Italian
"We had a wonderful dinner at Bricole. Six courses, some snacks to start with, and petits fours to top it off. They had an extensive and beautiful wine list, but we chose the pairing instead. We like to be taken on a journey, and they did just that. The cooking is very precise, with high-quality ingredients and a nice mix of bold and subtle flavors. The dishes had complexity without being too out there. Portions aren't big, but with six of them, they were well enough for us. If you are a big eater, you might want them a bit bigger. The wines were a perfect combination, and we appreciated that they were not the most obvious choices. Service was friendly and very competent, formal to the level that fits the guests. Prices are steep but not outrageous for the quality, especially when compared to other Michelin star restaurants. The only minor point of critique for us was the interior. It seems a bit outdated and could use a modern touch, but perhaps that's a matter of taste. All in all, one of the nicest meals we had in Berlin."
Greek • Burger • Chicken • Burgers
"It is a Cypriot Greek place which serves the traditional greek cuisine in a warm atmosphere. The food was decent without being exceptional, and the service was warm and welcoming. A good option for a casual lunch if you happen to be in the area."
Seafood • British • European • Vegetarian
"We had a lovely lunch at Bentley’s. The kitchen are truly specialists when it comes to seafood. We had the Fish and Chips, the Caesar Salad with Lobster under the specials of the day, and the Baked Scallops. The Baked Scallops were the best I’ve ever had in my life and the Caesar Lobster Salad was truly delicious. My friends naturally had the oysters and said they were tasty. The bartender was top notch as all cocktails were fantastic. I recommend their special spritz, perfect for summer! The sommelier was also very helpful, quite attentive, and had a great personality. He loves his job. Our Dover Sole took a bit too long to come out and we had a little mix up with the cocktail order, but the staff bounced right back up and continued delivering great service. Tips Reserve a table in the terrace, weather permitting Have the oysters for sure Don’t rush your lunch and get plenty of drinks"
Pizza • Pasta • Salad • Drinks
"we visited here until the weekend. we used zizzes earlier, but this is a first one at resorts world. the website has not specified any tabs for booking. we knew that this could not be true given the time and the empty one around the resort. we were accommodated as walks and comfortably seated. the customer service was excellent. drinks expensive what we expected. eat very well, except I ordered a court to try for the first time what was not entirely to my wish. nothing is wrong with eating but not! the location was nicely spaced, relaxed feeling for the place, eating well and served in reasonable waiting, attentive customer service."
Pub
Pizza • Kebab • Halal • Turkish
"First of all, the looks of the female waiters in the restaurant were very disturbing and they never listened while ordering and spoke in their own language. I think I understood what they were saying for us. The male waiters were very friendly and welcomed. I ordered kebab lava cake etc. . It's a very noisy place in terms of atmosphere. My friend and I could barely hear each other. People are talking very loudly. I suggest you eat your food without talking and leave"
Pizza • Pasta • Seafood • European
"Our go to Italian when we fancy eating out locally. It is so reasonably priced, you cannot argue with the value you get for decent portion sizes and good service. The house wines come in carafes aswell which is great. The seafood starters are all delicious particularly rate the calamari fritti and mussels. Pizzas were something I had never thought about getting as I usually go for pasta but they are perfect. Seafood pasta is my favy, but the tagliatelle with ham and walnuts is lovely for a wee calorie splurge...when in Rome and all that (pardon the pun)"
Fish • Full • Wine • Seafood
"Out of whole bunch of fish listed, had only cod, haddock and plaice at on saturday! At the counter were women. One seemed to actually care about her job, the other one seemed like a spoilt child that was forced to work...by her parents. I am not quite sure how exactly can somebody fail such a simple meal but... They managed it. They truly have. My girlfriend wanted some fish and chips after a walk down the canal and she said she had never tried this place. We had haddocks. None of us finished our portions and it surely wasn't because of the size it was simply disgusting. Chips were times refried fish tasted like something that was bought from iceland and left on the sun to thaw for the next days... And then got dumped in the batter (which, was literally tasteless... The only flavour it had was from the copious amount of smelly oil) and fried. Used fanta, ipa and rum&coke to wash down the disgusting aftertaste and still failed. Was burping up that disgusting stuff for hours after. You have somebody you really hate? Take them there."
Pizza • European • Fast Food • Vegetarian
"We've talked about going to Mi Amore for years. Glad we finally went. The ambiance and atmosphere was really good. All the staff were friendly and accommodating. We started with the House Pate and King Prawns with cherry tomatoes garlic in a red pesto and tomato sauce. The Pate came with a salad and 3 decent sized toasted ciabatta. Ample pate for the 3 slices of ciabatta and it was enjoyed. Initially I thought my prawn dish was far too salty until I introduced the Garlic ciabatta it came with, to the sauce and the balance was almost perfect. Mains of Ravioli Porcini Prime Fillet Steak. The ravioli and sauce was really nice and my partner would recommend it. The fillet steak was served with crispy roast potatoes a confit tomato, 3 mushrooms and roast veg. The steak was very nice and tender. The roast tatties were really crispy and worked well. The confit tomato was lovely and the mushrooms were tender and tasty. The roast veg was slightly underdone for my taste, but did not take anything away from the dish. My partner decided on having a Latte only, which she enjoyed. I had the Dolce Al Caramello for desert. A sponge pudding with a creamy caramel sauce and vanilla ice cream. The sponge was light and the caramel sauce was a delight and worked really well, as did the fruit and cream it was served with and 2 Rossini chocolate curls. With 2 pints of Birra Moretti, 1 Soda Water Lime and 1 Blue Wkd came to under £80 which we thought was very reasonable and we can't wait to return."
Meat • Kebab • Cafés • Greek
"This is not a glamorous restaurant it is a small, family run affair, a bit too brightly lit and in need of a few decorative flourishes, but the reviews are so good because despite the less than perfect surrounding the food is genuinely outstanding....I have eaten a lot of Greek food in Athens and the Islands, have many Greek friends and have visited the country over times. This food is exactly like what I have eaten there and in my friends homes. Tasty, rich without being overbearing, comforting, not greasy and totally fresh: and perfectly cooked. It's also reasonably priced. In my opinion it is much better than many way more expensive and celebrated Greek restaurants that serve greasy and tasteless Greek specialities I took my partner and our two kids and they all loved it. We had perfect deep fried calamari that is possibly the best I've ever had thick rings, fresh and tasty, just the right amount of light batter not those stringy thin frozen things sold in most places; spanakopita (spinach and feta fried pies) that were the perfect consistency and ratio of cheese to spinach; taramasalata that was not too creamy (but perhaps could have had a bit more lemon) and then the mains! A delicious chicken souvlaki and whole seabass, both grilled perfectly plainly fresh as can be and delicately seasoned; and a vegetarian Moussaka that was so authentic it took me right back to Greece, again, avoiding the over-greasy bland offerings of so many Greek places light, fluffy and gorgeous. All in all the meal was excellent I took what we didn't eat home and we had a second dinner tonight and it was just as good second time. I highly recommend this restaurant and have only not given it stars because, quite easily, they could make some significant improvements to the interior (dim the lighting for one) and possibly improve the wine list a little. But for Greek food I now know where I am going, everytime. I should point out that this is the first time I've been moved to write a review.."
Food • Pasta • Pizza • Steak
"Best Italian meal ever love it!. It was the first night of our getaway to Edinburgh and we walked past VIttoria's earlier on and had really good first impressions. Although it was a Monday night it was very busy proving to be a popular place. I ordered the chicken tagliatelle with broccoli, fancying something simple and light. I was blown away by how simple and tasty it was and before I knew it had eaten it all up! My partner had the calzone which was a generous size and he thoroughly enjoyed. We both agreed it was a top restaurant and glad we had gone with our instincts. The staff were very friendly and made you feel very important throughout your meal. I would recommend to anybody as it...read more"
Cafe • Bars • Cafés • Coffee
"I am only visiting Bristol for the weekend and my friend and I needed a place to hang out after a big lunches."