Glenfiddich 12Yrs
The Living Wall

The Living Wall

160 Cromwell Road London, SW7 0TL, SW5 0TH, United Kingdom

Beer • Wine • Steak • American


"Chelsea Flower Show week and we are staying just around the corner and amongst us are serious meat eaters and a gluten avoider, so Cast Iron was a selected favourite. Two of us arrive to do a recce and arrive at 8:55pm to a lovely ambiance with a relaxed atmosphere and casual dining feel, staff were friendly faced and smiley giving us a very warm welcome. We were presented with a beautiful and thoughtful menu, appealing to a variety of dietary requirements and a wide range to please everyone within an affordable price range. The wine list was varied with excellence and clearly a lot of thought had gone into selecting wines to accompany the variety of dishes available on the menu with recommendations which were a delightful extra touch. Sadly, it kind of stopped there with an abrupt halt! It took us over 10 minutes to be offered drinks, so much so we had to ask twice! We eventually ordered and to start we had Brisket in a Yorkshire and a small Caesar Salad, followed by 2 Rumps, our drinks eventually arrived and we awaited our scrummy starters… 15 minutes pass and then another 15 minutes encouraging us to enquire about the delay, and we are assured they are on the way! We wait another long 15 minutes and again query to the whereabouts of our simple starters, by this point it’s obviously the staff are feeling awkward about the slow service and seemingly ‘refuse’ to return to our table, resulting in us being seen to by a selection of staff members. We are eventually presented with an excuse that there was some confusion with our order and instead of starters followed by mains, the order has gone through as ‘everything to be sent out together’ arrangement, however, to be quite frank I wouldn’t expect to wait that long for the entire order either!! After an hour our starters have finally arrived, the brisket Yorkshire full of scrumptious slow cooked beef with the Caesar, whilst being tasty, consisting almost entirely of iceberg stalk disappointingly. Within moments of ‘finishing’ our plates are cleared and almost immediately our steaks arrive surprisingly, beautifully cooked and presented. We had 20% taken off our bill which we were grateful for but overall a very slow service for a very quiet restaurant, the staff, whilst initially being very delightful, avoided us thereafter and one starter was below average. We would have visited 2, 3 maybe 4 times during the week but obviously didn’t return."

Banyan On The Thames

Banyan On The Thames

34 Lombard Road Battersea London, SW11 3RF, United Kingdom

Thai • Asian • Steak • Chicken


"Banyan on the Thames is a nomenclatural inexactitude because the banyan tree is an inhabitant of the Indian subcontinent, rather than being passed off as a floating ficus on the Thames. Belonging as it does to the fig family, the original banyan drops spectacular aerial roots from its branches to the ground beneath its immense verdant canopy, producing a most unique treat for the eyes. The name of this tree has been appropriated by the Raphael on the Left Bank hotel in London for its restaurant. Maybe it aptly symbolises the roots of the restaurant being in the subcontinent. What strikes one about the place on first sight is someone's apparent obsession with the Medusa, signifying the Versace brand, which appears on every table top and virtually all over. The second striking feature is the artificial grass laid out both indoors and outside in the so called “garden” where there is a profusion of fake flowers, creepers and shrubs. It looks tacky and creepy and screams fake. The atmosphere in the so called garden, was not helped by the music played at decibels that are designed to hurt the ear drums. Food was fair to middling in quality, taste and presentation. The standard of service was reasonable. On the other hand, the location is magical. You can spend quite a while looking out through the large glass windows as the world goes by. The Thames flows quietly, more water under Battersea bridge, while you are people watching. And if you are feeling energetic, one has the opportunity of course to refresh oneself by striding along the Thames in the company of others who may be ambling, jogging and strolling. In conclusion, it’s really nothing to write home about"

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

Steak • British • Scottish • Desserts


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."