Greek Yoghurt
Chapters All Day Dining

Chapters All Day Dining

43 - 45 Montpelier Vale Blackheath Village London, SE3 0TJ, Royal Greenwich Observatory, United Kingdom

Bars • British • European • Brasseries


"my friend and I went to capitulate for dinner to celebrate his birthday, as was capitula, we thought the only decent restaurant in blackheath. all the others seem to be pushing down quickly. we have been in the past often in the capitulas, and the food and services were good we had no appetizers and ordered only one main meal (black foam and black bell), because we were not huge hungry because we were eating a lot of birthday cakes earlier! we had a glass of wine and were offered a piece of bread. 35 minutes later we waited for our food. in this time no one came to ask if we were in order or offer us more drinks. I asked the manager if our food was ready. he said it would be 5 minutes without a statement of delay then disappeared 10 minutes later there was no sign of food or manager. That is why we decided to go because we lost interest in eating. we have to go and the manager came by. he told us the delay was due to a big party in the ground floor. this was not the case, there was a group of 8 people who had finished their meal for a long time. we were there earlier when it was much more business and the service was not so bad. while we waited, we saw a customer who had finished their meal, slipped £20 into the manager hand when he left. Perhaps the workers need bribe to provide good services? it is such a scandal, but another blackheath restaurant has become complicit and believes that it with the treatment of its customers without respect. I will vote for one with my feet and will not eat again in this restaurant. I will also leave everyone I don't know to go there"

The Peacock At Rowsley

The Peacock At Rowsley

Bakewell Rd, DE4 2EB, Derbyshire Dales, United Kingdom

Steak • British • European • Vegetarian


"In a gastronomic era dominated by a surfeit of no-choice tasting menus it is a delight to sample the fine dining choices offered by the menu at the Peacock. With its delicious, daily changing, amuse bouches and pre-deserts along with a hyper-salivatory choice of seven starters and mains, it takes you back to the masterfully inventive days of the 1970 with all the refinements of a modern and superbly creative kitchen team. This super bill of fare offers guests at the hotel a good reason to stay for a few nights without wondering where-else to eat. After temperature checks and hand sanitising we were warmly, and efficiently, welcomed into the bosom of this lovely old Hotel in the heart of early autumnal Derbyshire. The food was up there with the very best of British cooking. My starter of beautifully presented Tuna tartare with a soy flavouring and a thin yuzu gel covering was a sushi wonder and my wife's cauliflower soup with curry oil drizzle (another homage to the 70's) superbly creamy and flavoursome. Our mains (Stone bass with fennel and sardines and the superb goats curd and shallot ravioli) were accompanied by an excellent choice of wines by glass or bottle. Choice also included equally tasty but more traditional items from the bar menu and the meal was completed by desserts that would have made any Michelin pastry chef proud. We travelled for over an hour to reach this culinary haven and it was worth every minute. The restaurant, attentive waiting staff and, especially the chefs, provided us with an evening of foody delight. Just go there! You won't regret it."