"I absolutely adored this restaurant! It's a must-try, especially if you don't have access to authentic Szechuan cuisine where you live. It's definitely going on my list of places to revisit in London and to recommend to others. The atmosphere is charming and the service is good. It's a small venue, so it can feel a bit crowded. I suggest visiting during non-peak hours. Having a late lunch or early dinner at 2 or 3pm worked perfectly for us! We enjoyed everything we ordered, although we ended up ordering too much. You can easily share 4-5 appetizers or small meat dishes and still leave satisfied. The specials consist of large bowls of assorted meats, which are enough for a meal for two and are incredibly tasty. From the pork roll appetizer (thinly sliced carrots rolled in pork) to the smashed cucumber (a refreshing vegetable dish) to the spicy cold sliced beef with beef tongue, everything was delicious. The beef and onions were tender and flavorful, perfect for even the pickiest eaters. The special Mocai dish was served in a large bowl of spicy broth with fish balls, tripe, prawns, thinly sliced beef, luncheon pork, and more. I added pork intestine, but I would recommend getting it cooked in a dry wok for a crispy texture. The chicken feet were my least favorite, as they were a bit too sweet for my liking. Perhaps they could be ordered in a different sauce for a better balance of flavors."
