"This was my third visit to Homewood Park, and as always, the food was delicious. Everything was beautifully presented. They incorporate ingredients I wouldnât typically use at home, but I'm always eager to try them when dining out. My husband had a dish of smoked chicken, black pudding, pickled mushrooms, and pear. It was an unusual combination but was presented so nicely that he finished every bite. For our main course, we both chose roast pork, and for dessert, I opted for sticky toffee pudding. It was light as a feather, though I wouldnât have minded a bit more of the sticky toffee sauce! Absolutely wonderful! Kudos to the chef. The staff were as charming as everâfriendly and attentive. They truly make you feel special, from Ania at the reception to Miles at the bar, and the waiter who remembered us from our previous visit. We're already looking forward to our next trip in May for a special birthday celebration!"
