Honey Mustard
The Torridon Inn

The Torridon Inn

A896, Highland, United Kingdom

Tea • Food • Steak • Lodging


"I had the most extraordinary experience at The Torridon in Scotland. From the moment I arrived, I was amazed by the stunning surroundings and the warm welcome from the staff. The hotel itself is breathtaking, blending classic elegance with modern comfort seamlessly. The room was immaculately clean, a luxurious retreat with breathtaking views of the surrounding landscape. The attention to detail in the design and the quality of the amenities truly exceeded my expectations. The dining experience was nothing short of exceptional. The culinary creations at the in-house restaurant were a delight for the senses, featuring fresh, local ingredients and exquisite presentation. The staff 's knowledge of the menu and their attentive service elevated the entire meal. The activities provided by The Torridon were fantastic. I had the opportunity to explore the outdoors with guided walks, hikes, and even some water activities. The hotel’s location makes it the perfect base for outdoor enthusiasts and those seeking the serene beauty of the Scottish Highlands. One of the highlights of my stay was the outstanding hospitality. The staff went above and beyond to ensure that every aspect of my visit was remarkable. Their genuine warmth and dedication to service truly made my stay memorable. Lastly, the attention to maintaining a sustainable and eco-friendly approach was admirable. It 's evident that The Torridon is committed to minimizing its environmental impact, and this dedication to sustainability is something I deeply appreciate. Overall, my experience at The Torridon was nothing short of exceptional. The stunning location, luxurious accommodations, outstanding dining, and top-notch service made my stay unforgettable. I wholeheartedly recommend The Torridon to anyone seeking a truly extraordinary getaway in the heart of the Scottish Highlands."

D'nisi

D'nisi

87 Cowgate, G66 1JH, East Dunbartonshire, United Kingdom

Cafe • Kebab • Cafés • Seafood


"We went here to try it and see what it was like. Their motto seems to revolve around do you want food quick or do you want food cooked/edible ...and they choose quick over quality. It was a mistake I wish we had waited in the queue at Alessios instead. Seems theres a good reason noone was queuing to get in here. Husband ordered a pastrami ciabatta which came with sweet potato fries. It arrived with some rather sad looking fries, that were clearly had been sitting for a while and were cold. The ciabatta was ok, edible but not great. I ordered loaded potato wedges- which didn 't arrived until 5-10 mins after the ciabatta. Sadly, these were the worst thing I think I 've had in a cafe. They were soaked in oil (and this wasn 't grease from the iffy cheese on them) and uncooked. I 'm not a fan of raw, but somehow soggy at the same time, potato. The latte looked good but the coffee tasted like water. No check back was done, attempted to get waitresses attention a few times as she cleaned 2 tables near us but on one occasion she simply looked the other way. The lady taking my order was lovely and pleasant, the other lady not so much- when the first lady was asking what dip I would like the other one barked how there was only ketchup or honey mustard which seemed unnecessary. Oh and the ketchup dip was one sad sachet of ketchup which did make me laugh. Funnily enough despite ignoring our existence while in the cafe, both waitresses said a goodbye as we left...so they did see us in there... Avoid and go elsewhere, I popped to the next again cafe and got some tasty lentil soup to eat after we left. The only thing I 'd recommend from here was the bottle of cola I had, oh and not going to this cafe at all."

The Yellow Door

The Yellow Door

A27,BT63 5, United Kingdom, Craigavon

Soup • Coffee • Salads • Chicken


"We didn’t know this bakery/cafe place existed until last Saturday when we turned up at a food and cider festival in Armagh city centre. We bought some fabulous North Irish Brie style cheese, magnificent local gin and a dozen rhubarb honey cider at the festival. There were a number of talks through the day as part of the festival and the one that we attended had a cheese maker (blessed are the cheese makers) a cider maker (who says he is still trying to perfect apple brandy) and a chef from the Yellow door. We made a point of making the 25 mile journey to try the food in this place today. It’s unremarkably located down a nondescript side street. Three of us dined and we all chose the prawn on wheaten bread and it tasted superb. We were all delighted with our food. I opted for the soup sandwich and picked the celeriac parsnip and it was really superb tasting too. Service was good but the young chap forgot to bring me a knife fork. When I went to pay the bill I decided to try some of the takeaway food I opted for sausage rolls and chocolate eclairs. The sausage rolls and eclairs became supper tonight. They tasted quite good, and were a decent portion size but I’d have preferred had they been better seasoned. The chocolate eclairs tasted rotten really shockingly bad food compared to everything else we had. I’m leaving my review at five star as everything else was so very good but I can’t figure how a place that’s so good with a great chef can produce something so bad."