"And lucky old us wow! This was a great surprise, we had no idea we were coming into something so unusual and so good.The garden space is very big and on the lawn, amongst the flowers, herbs and vegetable beds sit tables and chairs, mainly made of roughly hewn wood, plus tenty sheddy structures with heaters, teepee looking things and probably other structures I didn't take in.We were there when it was dark and there were strings of lights throughout the garden and it was all stunning and rather difficult to take in!The service was occasionally scatty but always well meaning and pleasant and mostly very professional and rightly proud of what they do, the place and the food they serve.The food! We were so thrilled with the food after some not very good experiences locally and, as others have said, we wished we'd found it earlier and been able to book another night.I had the pork belly which must have been cooking for hours, apart from the rind (not exactly crackling but still crispy and wonderful) I could cut the meat with my fork love to know how to achieve it. No taste had been lost in the cooking process and the fat was there but was kind of crumbly so it was gorgeous. And it came with great slices of home pickled carrot and fennel which was just delicious with a hint of sweetness and a hint of spice. And a puree which I believe was cauliflower. And don't forget the delicious little black pudding rissole that comes with it.As you can see, I could go on and on! My partner loved his succulent lamb, which was served with the same vegetables. Oh, and we had side dishes of seasonal greens and roasted beetroot and goats cheese these were also yummy and well flavoured, side dish didn't mean unimportant.Sadly, we didn't have dessert, what can I say, bet they're ace.This is far too long, do visit if you can it's a real treat with great cooking and lovely people."
Potato Salad
