A tangy and sweet dessert with a refreshing lime custard on a graham cracker crust, topped with whipped cream.
Wine • Meat • Steak • Drinks
"The staff is always very friendly and friendly. Unfortunately, the steaks we received, both Sirloin, but one was very poor quality and fat throughout the whole piece, like a ribeye. Waiters tried to sort it our and new, but extremely boiled, I would say Rare best. We traded steaks because it doesn't make me too much. They removed this steak from the bill, which had slightly improved the evening. I hope it's a one-off."
Kebab • Pizza • Cafés • Asiatic
"Love this place. My wife and I had reserved a table here on Saturday night after a day at Chester races. The food was first class, as was the wine. Service was a perfect balance of being engaging yet not too intrusive. The atmosphere was intimate and friendly. We will definitely be back when we next visit Chester for the weekend. 100% recommended."
Cafés • Bistro • Seafood • European
"Service was slow, however very polite, food seemed processed and turkey looked like sliced from the butcher so thin, meat was not a slice of steak was mushed excess pieces moulded together into a round mould and cold. also Cranachan was just mush like thick yoghurt with porridge oats through it? That was a major shock and in a soup bowl? Def need to check the recipe on this, one chipolata too. All food was just warm nothing special. Christmas menu yet no crackers? No one asked if we enjoyed our meal even when the dessert wasn’t eaten"
Beer • Steak • American • Hamburger
"The decoration was great... That's pretty much that. The food was a tasteless mixture in between cement and disgust. The nachos were horrible, the cheese wasn't even melted at all. After 2 minutes on the table the cheese started to cut up and to form small balls of cheese. When we told the waitress she said that she will pass the message to the kitchen, and that's it. The Mac n cheese had crumps of something very funny looking on top, as long as I remember it wasn't mention on the menu, and to be honest, a pinch of salt would have save it, maybe. The burgers were floating, like literally floating in oil, and the bacon was falling in pieces on the plate. The worst part was that the Yates in front of us was full of people while this place was fully empty, we could have spent our 28 pounds there instead."
Pizza • Mexican • Italian • American
"in the grass market square, joto behind the castle of edinburg, this American style pizzeria offers a menu full of novelties, because it merges typical ingredients of Scottish food with traditional Italian American cuisine. is a small place, well decorated and quite pleasant, in which usually in peak hours the best option is to book. Usually, as in most of the united kingdom, pizzas are measured in inches or inches, approx. One of the 12 is for two people. In this case the pizzas are made by choice and ingredients. In one of the photos there is one of cheese cheese cheese, bacon and haggis ... really a delicious combination. But come on, there's for all the drops. There are meats and salmon cooked to the stone, so the menu is very varied."
Bbq • Coffee • Chocolate • Bbq Sandwiches
"Friern Barnet's hidden gem. The food is excellent and the service is friendly. They serve great coffee and delicious hot chocolate. Their Sunday brunch is excellent, especially the poached eggs."
Beer • Wine • Seafood • British
"We are living in strange times and need to make allowances but on a wet and windy Friday evening leaving the main door permanently open made the lounge pretty cold and uninviting. The food was fine and the staff were very friendly and helpful but we were disappointed when a group of four people were sat on the next table to us. I doubt this qualified for the correct social distancing and we were lucky we were close to finishing our meal so we could pay the bill and leave. It may be fine for local trade but not for tourists in my opinion."
Fish • Wine • Steak • Drinks
"Hello...We met up with friends the table that we were allocated was in the middle of a war zone with children screaming and swearing. After a ten minutes we asked for another table as we could not hear ourselves talk above the chaos. We were shown to another table upstairs and this was better as we could hold a conversation. We ordered our meals and drinks and waited and waited eventually the starters arrived cold followed by the main meals which we had not even started !!!! One meal full rack of ribs and one steak were of a reasonable quality, the other two meals fish and chips were floating in oil and uneatable. My friends fish contained NO FISH just batter was this a joke ? I went to see the manager and brought him back to our table after seeing the table littered with starters and main meals he offered to replace the two fish and chips which was too late by now, our evening was spoilt and a disaster. Credit to the manager as he could see our disbelief on what had happened and waived the bill totally, this did not make up for the evening. We left and went to another establishment which turned out to be able to offer the evening we had hoped that your establishment could carry out without out all the above problems. This is not the first time this has happened the last time was in The Plough Sutton common road branch check you emails and you will see the problems we had there which were very similar. All in all things need to change unless us older fraternity are not required at your restaurants in future just the mob handed families and screaming children are welcome. Thank you if you read this and understand what is going on in your establishments"
Pubs • Steak • British • Breakfast
"Went here for a birthday meal, we hadn't booked in advance, however, we were seated straight away. I told the waitress I had a voucher for a birthday meal and she said it was fine, just to order what we wanted off the menu and the cheapest meal would be free. Sophie, our waitress was both friendly and chatty, which made for a pleasant change. We both liked the fact that she found time to talk to us. Our meals were both hot and tasty, Sophie did a call back and wished me a happy birthday and also enquired as to whether I was having a good day. We finished our meals and didn't have room for dessert. Sophie had a different idea, she came out with a small ice-cream decorated fudge pieces and mini marshmallows, with a candle in the top, Sophie even sang happy birthday to me along with my daughter. Thank you for helping to make my birthday special, you are a waitress in a million."
Steak • British • Breakfast • Ice Cream
"Staff are friendly,the service is good but we went for breakfast and it wasn't nice at all,the black pudding was horrible and had a strange chemical taste ,the sausages were weird with a strange skin on ,overall feel £8.99 is alot of money for what it is ,the menu said an extra 99p for tea or coffee but was charge £2.49 instead which is the price if you don't have the full breakfast,will never have harvester breakfast again"
Fish • Cafés • Pasta • British
"We have been visiting are local harvester , for all our special celebrations ie Birthdays etc and have always been made welcome. Friday 8 th September was no different, we were celebrating a Special Wedding anniversary 50 years with are family. The service was excellent , and Clara are waitress was very efficient and considerate of our needs. I had asked if possible , for a table not near the kitchen. The table could not of been better for the 9 of us. The whole evening was brilliant , the food the service , the atmosphere. The air-conditioning was a little on the cool side, but understand as it was a very warm night. Thank You Kira and her team , we will most certainly be back next year for another special birthday celebration. "
Kebab • Mexican • Asiatic • Fast Food
"in harvester there are many vegan options. current options are: the vegan breakfast: two hash brown, two vegan sausages, tomato, mushrooms, heinz baked bohnen, guacamole and a roasted breakfast muffin KIDS’ vegan breakfast: a hash brown, a vegan sausage, tomato, heinz baked bohnen, mushrooms and a roasted breakfast with guacamole, fresh chili and earlylings onion the purist: moving mountains vegetable burger with a melting ripe violife slice and burger soße the beyond bean: cubed chipotle vegan bohnenburger with flat mushrooms, melt ripe vivilife slice and burger sauce thai green curry: sweet potato mixed with golden rice, with fresh limette, chili, early on onion and a flourtortilla cooked blackcurrant mousse: a brownish black johannisbeer on a light tokuit basis, served with a vanilla not milky eggy orange slice: a chocolate brownie base with a rich chocolate orange mousse and chocolate"
Kebab • Cafés • Seafood • Fast Food
"Table booking system on line very easy, however to be told that you cannot visit the salad bar without being escorted by a server is shambolic, as is the quality of the salad items, I am capable of choosing my salad myself thanks without being made to feel like a 5 year old, I was fully masked up but still wasn't allowed to help myself. Also one of my party asked for a glass of lemon and lime with no ice, but still it came with ice. The food quality was quite nice, however when it came to ordering desert, we were all looking forward to enjoying one of the ice cream deserts, but couldn't as we were informed that the ice cream machine has set on fire, which I find hard to believe. It seems that no one could be bothered to go out and purchase a few tubs of ice cream from Iceland which is only a five minute walk away. No we won't be visiting Harvester again"
Bars • Juice • Coffee • Fast Food
"Crussh is my go-to spot in the mornings after a workout down the street before heading to work. They have a wide variety of fruit smoothies available with plenty of boosters to choose from."
Sushi • Pizza • Kebab • Seafood
"We visited Othello's restaurant on Valentine's Day evening; it was very busy, the clientele was mainly pairs of a certain age. There were many young, polite and professional employees who were attentive without being intrusive. The menu was unusual, I felt for a Valentine's meal We chose both King Scallops, Filet Steak (both on a supplement). We received a large amuse book that was very tasty before the starter and a beautiful champagne sorbet between starter and main course. We waited about 30 minutes for our main course and then asked a waitress when we were overlooked; she was quick to apologize and explore the problem and followed our meal. The steak was of good quality and the proportion was more than sufficient. We chose different desserts - a cheese cake and a tangent parfait and both were declared delicious. We felt that the cost of meal reflects the quality of meal, service and event and we look forward to the return to either try the Table d'hote menu or the Al la Carte menu"
Cafés • Steak • Seafood • European
"The service at this restaurant deserves a 3 out of 5 stars. While the staff was friendly, they appeared to be somewhat disorganized. On the other hand, the atmosphere earned a perfect 5 out of 5. The decor was stunning, creating a cozy and inviting ambiance. Overall, it was an enjoyable dining experience."
Tea • Coffee • British • Desserts
"13 of us met up and enjoyed a lovely family friends meal here yesterday. It’s a lovely harvesters- one of the older ones which we preferred, because its partially carpeted and has no large windows, sounds chatter doesn’t carry so it’s a lot quieter. The food was delicious and piping hot on arrival- well presented and the salad bar well stocked. Desserts all delicious as well especially the rocky horror !! Our server Sam was fantastic, nothing was too much trouble, we had 2 people in our group with allergies and she was so attentive with them making sure they were catered for. So credit to Sam!! Overall a lovely evening, delicious food and great service"
Steak • Grill • Seafood • British
"Had booked a table for tonight and glad we had as restaurant was fully booked and there were no early evening tables available. Staff were run off their feet and it was obviously busier than they had expected. Long wait for main meals (45+ mins) and then had to send mine back as it was cold. Rest of family had finished their meals and my replacement still hadn 't arrived. Got fed up with waiting so asked the waitress to cancel the order. The response we got was 'it takes time to cook a replacement '. Sorry, it doesn 't take that long to cook a replacement burger!! What should have been a nice family meal turned out to be anything but. Thankfully I had enjoyed the salad bar, although they were finding that difficult to keep filled"
Steak • Grill • Chinese • British
"When we arrived at the restaurant, we noticed a few people waiting to be seated. There was some chaos as people were pushing into the line to hand in their car registrations at the entrance. It appeared that the restaurant was short-staffed. We saw a customer accidentally getting covered in beer and wine by a waitress, but she handled the situation well and quickly moved the customer to a new table. Despite the restaurant being quite busy, she continued to work efficiently. Unfortunately, my rare sirloin steak was overcooked and had a lot of tough, chewy parts, which was disappointing. Overall, the dining experience was not enjoyable, and I was glad to leave. It didn't seem like good value for money, especially for a Sunday evening. I don't plan on returning to this restaurant."