"amazing leopard spot sourdig pizza. kreatiw, well thought out and well boiled toppings on each. since 13 of us here, between us we had every garlic bread, the olives, the chips and 8 different pizzas. Some of us were already before, those who were. all food loved and were amazed at all the beautiful touches that went into them. like the olives were really high quality, the red was caramelized, but given the time not sugar, the meat on the pizza was proper pieces, not prestige cubes or discs. the balance of the aromen was brilliant as lemon, a bit different bu perfect on the pizza, as the earlyling white basic on the courgette and minze pizza and so on. the garlic bread has limited to it and is amazing. the service and the help in the night were the first class, with the birthday cake we bought, kept away from and presented with candles to the perfect time. To sum up, all so good."
