"It was our first time trying this place, coming from London we wanted to find an Indian restaurant. We ordered third eye mix grill for starters but a lot of the marinate was quite spicy for my liking and it came with nan bread only that they had forgotten Untill we had to remind them when we got our main course. The dips that comes with papadum was so spicy, we are more used to the mint sauce not being spice at all as this would help calm my palette when eating spicy food same goes for the onion salad and again this was also very spicy which I left behind. The papadum had seeds only to find out at the end of the meal it was suppose to be healthy option of papadoms and instead of frying its baked which I didn't mind at all however I do believe this should be made clearer on the menu and we were expecting the frying papadums but do believe when we got serve papadum it needed to be cooked ALOT longer as I'm sure papadum shouldn't have any bubbles. The curry dishes was nice, lots of flavour, we ordered lamb chops masala, with , chicken madras with boiled rice, dal, veg rice and sag chicken which all was very tasty. We tried their home made mango kulfi which was the best part, it not too sweet and bit salty but also refreshing, I highly recommend to try this dessert. We found out that this place is trying to make eating out healthier so they use less oil to cook with. Not bad and would try this place again and try other dishes. If you can see the photos I've taken you can see hardly any oil floating above the curry sauce. We did find the service was slow, they opened late and had a mop and smell of bleach right at the front door. Other than that food was tasty."
