"We waited quite a while for our meal to arrive, it was a Friday evening, yet the restaurant was deserted and the ambiance a little subdued. When the meals finally arrived to say I was disappointed was an understatement, it was one of those meals, pretty, but tiny, more like a starter than a main, a medium plate with an island of two small lamb chops, two very small thin carrots, a tablespoon of pureed peas and a potato oblong with a couple of drizzles of black sauce dotted about. I tried to savour every mouthful, but it still only took a few minutes to eat, tasty, yes, but left me still very hungry, at £21,50 I didn’t feel it represented value for money and yes, I could have had a starter, sides, desert and a glass of wine, I’m sure would have left me more satiated. At quite a considerable cost?"
Leg Of Lamb
