Lemon Meringue Lemon Meringue

A bright, zesty lemon filling topped with a fluffy, golden-brown meringue, delivering a perfect balance of sweet and tart flavors.

The Refinery St Andrew Square

The Refinery St Andrew Square

5 St Andrew Square, Edinburgh, City of, United Kingdom

Steak • British • European • Vegetarian


"Vegetarian Options (Vegan upon request) WHAT WE HAD (3 Pax): 5 A Day £4.75] – Mint, Blackberries, Blueberries, Raspberries, Greek Yoghurt and Apple Juice; Radiant Roots £5.95] – Apple, Carrot, Ginger, Celery and Fennel; Golden Mango £4.50] – Mango, Tumeric, Yoghurt and Almond Milk; Full Veggie (Specially Made Vegan) £8.95] – Beans, Spinach, Mushrooms, Avocado, Grilled Tomato and Toast; Buttermilk Chicken and Waffle £8.95] – Avocado, Sour Cream, Jalapenos and Chilli Maple Syrup I came here for breakfast with my friends as they wanted to try the Buttermilk Chicken and Waffle. I did know that they have vegetarian options from the menu we saw the day before, but wasn’t sure if they had anything vegan. It turns out that they did not have any specifically vegan items on the menu. However, the waitress and kitchen was very accommodating and made modifications to the full veggie breakfast for me. It was your typical full breakfast made vegan that was simple and cooked well with fresh produce. I really appreciate how helpful and accommodating the staff were, especially in answering my questions in assuring me it was vegan. Really made me feel at ease. My friends enjoyed their Buttermilk Chicken and Waffle too which was a good portion too. We all loved the juice and smoothies we ordered as well! We also had a look at their cocktail menu which intrigued us. Excellent customer service, good vibes with the bright and fun décor that is still classy, good food at reasonable prices, I do see myself coming back here for dinner/to try their cocktails if I find myself in Edinburgh again."

The Punch Bowl Inn

The Punch Bowl Inn

Marton, Marton Cum Grafton, YO51 9QY, York, United Kingdom

Meat • Wine • Steak • Cheese


"We used to frequent this pub on a regular basis, but then there were several new managers in quick succession and the quality of the food and the service went downhill, so we stopped going. However, we found out that this pub had a new manager so we decided to try it again and booked for Sunday lunch. Well what a difference! On arrival we were warmly greeted by the new manager Ian and we could not have been made to feel more welcome. The pub certainly felt a lot cleaner and more welcoming. The menu was similar to when we were last here but the drinks menu had changed slightly there were no prices for buying the wine by a bottle, but just ask at the bar if you want the price of a bottle. The choice of roast dinners were the same as on our previous visit and we both ordered the chicken supreme. The food was excellent with a range of roasted and steamed vegetables along with a large Yorkshire pudding and proper roast potatoes. We were personally able to thank the chef Stuart for cooking us a ‘proper’ Sunday lunch. All of the waiting staff were polite and attentive and we felt that nothing was too much trouble when we asked for something. Well done Ian for starting to turn this place around and many thanks to the chef Stuart and his support team in the kitchen. This pub is so much better than when we last visited and we feel that it can only improve further under Ian’s leadership. During the week there is a curry night, a pie night and a fish and chips deal on a Friday, so there is something for everyone. If you have previously been and were disappointed now is the time to return and give it another try…."