Mac And Cheese Mac And Cheese

Creamy macaroni pasta baked with rich cheese sauce, topped with crispy breadcrumbs for extra texture and flavor.

The Chequers Inn

The Chequers Inn

➤ 61-63 High Street, Aylesford ME20 7AY, United Kingdom, Tonbridge and Malling

Pub • Wine • Terrace • Bar-lounge


"We were really looking forward to a Sunday roast lunch at the Chequers Inn and upon arrival we were quickly seated at our table, which was lovely and cosy. We were asked what drinks we would like, and asked for a wine list, to be told they had red, white, or rose. After asking what wines they had, we opted for a bottle of New Zealand Sauvignon Blanc, as they only had a Merlot or Pinot Noir available as red wine. After a short while our waiter returned to say that they did not have a full bottle of New Zealand Sauvignon Blanc, so we changed our order. (Having subsequently found their wine menu on line I guess they had also run out of Malbec, Rioja and Shiraz, which is why I had to opt for the Pinot Noir from Romania). After a long wait our drinks of one glass of New Zealand Sauvignon Blanc, one glass of Pinot Noir, two large glasses of lime and soda and one small glass of lime and soda were served and we placed our lunch order, having been told there were no burger buns not a problem as all five of us wanted a roast lunch. For starters we ordered a ‘selection of warm bread with butter, olive oil, balsamic vinegar and tapenade’ and deep fried whitebait. After a very long wait the ‘selection’ of bread arrived. This consisted of a sliced overcooked baguette, with the tiniest drizzle of balsamic vinegar at the bottom of the olive oil and the tapenade had been replaced with finely chopped tomatoes and onions. The exceedingly overdone whitebait turned up after a further long wait. Then one of the roast beef main course turned up, which looked lovely, followed by the roast belly of pork with hardly any gravy so we had to order additional gravy (at a cost of £1 for a very, very tiny pot). The two roast turkey dinners and children’s portion of roast beef turned up after about a further 5 minute wait. The additional gravy followed 5 minutes after that. Despite numerous front of house staff walking past our table it was exceedingly difficult to attract anyone’s attention to ask for more drinks. Whilst we were eating our main course we could overhear the front of house staff laughingly updating each other with what was not available on the menu. Whilst we were waiting to place our dessert order another family came in, but on being told the lengthy list of items which were not available on the menu, they got up and left. When it came to dessert our granddaughter wanted sticky toffee pudding. We were told they had the pudding but no sauce. We asked for floater coffees and were initially told they did not have the cream for floater coffees. We were subsequently told they had the cream, so order a decaf Tia Maria coffee, a normal floater coffee and a rum floater coffee, and another lime and soda. After an exceedingly long wait, (we thought they had forgotten the order), our floater coffees turned up but not what we ordered. The decaf Tia Maria coffee was caffeinated coffee, when we were told this we asked for a replacement and were told they had no more Tia Maria. Great shame as this is a lovely venue, but we will not be coming back, or recommending it to anyone as the service is so slow and the selection of what is available is not what is advertised."

The Block Gasket

The Block Gasket

➤ 11-13 School Road, M33 7XY, Trafford, United Kingdom

Pub • Fish • Pizza • British


"Downloaded the app. Nothing worked. Ordered at the bar, paid £2.25 extra for beef on my burrito bowl. When it came out, there was literally 5g of beef and sauce added to the smallest burrito bowl I have ever seen. The bowl itself was fine. But if I had paid just £10 for the bowl itself, as standard, I would have been furious. But then having paid £2.25 for an extra 5g of beef. After asking for an opinion from the staff (who were extremely helpful), it sounded like they either agreed and didn’t want to comment, or didn’t really know what a standard protein portion on a standard meal should be. Ground beef is cheap. Slow cooked ground beef is low maintenance, cheap easy to prepare. My concerns about the portion sizes were confirmed when I was brought out a 2nd portion of the beef… which appeared to be no more than 10g of beef (if you were being generous), and a lot of sauce. For context. At home, you could make 500g of the same thing for around £5.00… and as a business, buying at wholesale, bulk prices, you can make it a lot cheaper. So even if you were serving a standard portion of protein 20 30g for an adult you’d still make money, if you were buying wagyu ground beef from waitrose. If you are looking for decent food… give this one a miss. The service and drinks are all standard for a chain pub, its just the food that is a scam. Staff were 10/10 though, and brought me out a 2nd portion, with no drama. But even 2 portions of that beef wasn’t really enough protein for an adult. And there was far too much sauce to cover the fact that there was hardly any beef"