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Momo

Momo

25 Heddon St., Mayfair W1B 4BH, FSA Food H, London, United Kingdom

Bars • Coffee • Drinks • Moroccan


"My wife and I visited Momo for the first time tonight (8pm). I was a tad apprehensive at first as prior reviews had highlighted potential service problems and excessively loud music. Our experience proved my apprehensions completely unnecessary. Music was lively but kept at a comfortable level. Service was quick, staff personable and attentive. The only point with loud music was a charming 2 minute intermission wherein the staff began to dance, chefs banged on (presumably) pans, and chanting ensued. Livened up the place and ended well before it had overstayed its welcome. Crucially, the food was delightful. The lamb hummus was packed with flavour, and I just had to order more pitta for it. The briouats trio was similarly delicious, though a small portion size (6 bites worth) but to be expected for a starter. The tagines made the night (my wife and I shared the beef and lamb tagines). Tender lamb, broth full of flavour and perfectly balanced spice added depth while highlighting the flavour of the lamb. The beef's pomegranate glaze was a refreshing, modern twist which I found perfect next to the classic flavours of the lamb. Chocolate namelaka for dessert, which had a welcome simplicity in its flavours chocolate ganache and buckwheat ice cream, tiny dollops of jam, and chocolate crumble like my mother used to make. Less is sometimes more, and after the complex flavours from starters through to mains, I found the simple dessert to be the perfect way to send us off."

Salieri Restaurant

Salieri Restaurant

376 The Strand Covent Garden London, WC2R 0LQ, WC2E 7HA, United Kingdom

Pasta • Steak • French • Italian


"This was apparently a very old family run restaurant that was incredibly popular in its day. It’s in a fabulous location on the Strand, directly opposite the Savoy. Unfortunately, it now looks like it has been taken over and is being run by a relatively young team, who basically haven’t got a clue. They’re clearly riding on the coat-tails of what it used to be, but are just not cutting it. I’m pretty certain that I’m not the first person to come to this conclusion, as nearly every restaurant in the Covent Garden area is packed out for pre-theatre meals, but Salieri was suspiciously empty, with only three other tables occupied when we went in. The menu was hugely disappointing and not what I expected of a decent Italian restaurant. To give the staff their due, they try really hard (possibly too hard) to be polite and helpful, but what they’re offering is too feeble to match their enthusiasm. When my food arrived it turned out to be the most bland, tasteless, under-seasoned version of a pasta dish I have ever known. You would get more flavour out of a 99p microwave “ping dinner” from a supermarket. In the time we were sat there, lots of passers by were obviously looking for somewhere to eat and stopped to consult the menu. Every couple or group looked at each other and shrugged indifferently and walked on. Not one single person came in. I found myself wishing I’d also looked at the menu before walking in, but didn’t as I was led to believe it was the wonderful family run restaurant it used to be. Given that the staff are welcoming and enthusiastic, this place needs to sack the chef and replace him/her with someone who knows how to cook basic pasta dishes and can bring a creative update to the horrendous menu. Until that happens, I’m afraid I wouldn’t touch it again with the proverbial barge pole."