"Having lived in London 33 years, I knew this restaurant existed, always wanted to visit, now I regret not coming sooner. There are thousands of trendy, go to places in this city, most are all style over substance. This place gives a you a warm Cypriot/Greek hug, rarely found these days. No frills or fanciness, they know what they are doing and do it well. It is like stepping back in time but that is not a bad thing.It makes you feel like and old friend you met in a taverna in Ayia Napa. The food is as Greek/Cypriot as you can get. Generous, well cooked and delicious. The Dolmades are divine but the Kleftiko is the star, a very slow cooked large piece of lamb cooked till it completely falls off the bone.Rice is cooked in stock with tiny slivers of pasta. To be honest it is all of a very high standard.The prices are extremely reasonable. This is not art on a plate. You will need a hefty appetite, leaving full, satisfied with a warm glow, The music will stay in your head and adds to the atmosphere. I brought a friend for his birthday on Thursday lunch, decided to return yesterday with another friend, both loved it.The staff are welcoming, lovely and a joy. This place is just what it says on the tin. If any one criticizes they have never eaten great food in a Greek/Cypriot restaurant before.."
