New Potatoes New Potatoes

Tender new potatoes seasoned with herbs and butter.

The Oyster Fish House

The Oyster Fish House

Cobb Road, Lyme Regis I-DT7 3JP, United Kingdom

Kebab • Sushi • Seafood • European


"what can I say, great food, great goodness. we visited on Friday evening of our stay in lyme, as it was our high-time anniversary and decided to push the boat, but not exaggerated so (sometimes some good intentions). to go with our first glass lyme bay fizz, we had cockle popcorn and a few fried oysters. Now. cockle popcorn. buy it all right away. it's amazing. battered, fried, served with scotch bonnet mayo. these are also very good, and the mayo has been made with care, not napalm, and therefore is exactly the right level of heat. for beginners my wife had baked scallops, which had a salty, herby crumb that I can still taste, and I had the shellfish soup that was also very delicious. this is due to the production method that uses all the replacement shell parts that discard the restaurant to make a delicious and warming suppe. that was a problem for me as I forgot to check if it crab, on which I have either an intolerance or allergy. I wish I had, because when we came back the next day, one of the workers looked absolutely destroyed when I explained what had happened and poured the quality of the previous evening, I didn't want to emphasize their day anymore. fortunately, I had only one bad one for one night and it could have been much worse. pity really, it was an amazing dish with a beautiful taste. for the net, the lobster for both of us 't disappointed either though asking for a claw cracker if (not if) they try. we didn't do it, and as a result, I've cut my headline. Don't worry, delicious lobster and good chips. desserts were fabulous and my son had a chocolate mousse about the size of a small cat. is this the highest degree of fine dining, which is distorted on several Michael stars? no does it have to be? no is this an excellent restaurant with a view of the lyme bay, with know, attentive, and friendly staff, served fantastic eating? absolutely yes we liked it so much in the did, we went the next day for a late afternoon drink and snack, where I am very glad that we directed to the sticky Korean style monkfish cheeks. together with the cockle popcorn I could just eat a bucket of those, unfortunately this would have made our subsequent round of minigolf a challenge. go here for a culinary experience that firmly on my will do absolutely again and tell everyone to do the same list."

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

Steak • British • Scottish • Desserts


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."

The Norway Inn (bar Restaurant)

The Norway Inn (bar Restaurant)

A39, Perranarnworthal,, Perranarworthal I-TR3 7NU, United Kingdom

Pub • Vegan • British • Vegetarian


"A good venue for a decent meal and peaceful night 's sleep in a convenient location. Some niggles. Liked · The rooms were clean, nicely decorated and the beds were v.comfortable. Functional and clean bathrooms with heated/steam free mirrors always a nice touch. The bedroom anciliary double gazing worked well to significantly reduce the passing traffic noise to the front (since property is right on the A39 . The included breakfast was tasty. This is a friendly, cosy and clean Pub in an ideal location for both Truro and Falmouth (being roughly midway . We had the Sunday Carvery and thought that this was tasty and reasonable value for money. Although we did experience some issues, we would likely consider staying again. Our summary would be that it 's a good venue that has the potential to be great, with some further attention to basic details (like: functional bedroom heating more joined up bar service . Disliked · The in room heating (appeared to be wall mounted electric oil filled radiators could NOT be made to function in either of our rooms AT ALL giving the appearance of being past their best, with illegible small LED control panels for which there were no instructions supplied. This was faulted out to the staff on our first evening (of a 3 night stay and, although we were informed that the manager will come out tomorrow these were NEVER successfully remedied whilst we were there. We were provided with a small portable oil filled radiator, which served our purposes OK but suggest that, once frosts and 'proper ' Winter sets in, the inability to heat bedrooms effectively will very likely prove to be an issue for future guests(! Although the staff were generally very friendly, there was an occasion on one of the evenings, when a drinks/snack order was placed with the passing staff member and after a 10 mins plus wait (were thinking just how long does it take to pour 2x drinks and grab a bag of snacks? the same staff member was chased, only to receive the reply: The receipt machine is broken, so the order didn 't go through... SO... have a backup system, then maybe?!!! (possibly we 'd still be waiting? Another observation was that many of the staff appeared to be very young and had the air of being rather inexperienced... but then we guess that everyone has to learn somehow. Parking: Parking filled rapidly on Weekends so worth arriving a little early to secure a spot. Price per person: £100 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Roast Beef, Full English Breakfast, Moules Mariniere, Smoked Salmon and Eggs Benedict Parking space: Somewhat difficult to find parking"