Succulent grilled chicken seasoned with herbs and served with a side of marinated olives.
Bar-lounge
"I had afternoon tea, which was quite simple—just four quarter sandwiches and a few cakes for two people. The atmosphere was a bit somber as it was a farewell gathering. The service was excellent, and the ambiance was beautiful, although it took a little while to get comfortable. But once we had a few glasses of bubbly, it was delightful!"
Pasta • French • Cheese • Desserts
"The food was great! Our 2 year old daughter loved the Arancini rice balls and we had to re-order it. I loved the Crab ravioli and my husband got the Risotto among a couple of other small bites. The service was pretty fast. I will take out a star though because our server was rude. Generally most of the servers are really friendly in the UK especially with our toddler but he refused to smile. He gave me a look when I said that I didn’t want to order a main course and stick with starters and small bites. I found that weird. But rest of the staff was really friendly."
Fish • Meat • Steak • British
"I’d been looking forward to a meal here for many years and after our experience I had to wonder why. The food was mediocre and that’s being kind. We thought we were off to a good start, as the mackerel beetroot rhubarb and fresh horseradish hit all the right notes. The fish was lightly pickled, as were the other elements, each done in a slightly different brine, and it was fun, playful and tasty. The rest of the meal was a mess. A boiled artichoke was simply plunked on a plate and served with a thick vinaigrette. This is something we do at home all the time, but getting the inedible choke out was a real chore with a fork and dull knife- who wants to fight with their food at these prices? Mains were both hugely disappointing. A tough bit of sliced lamb rump was served with an oily mint sauce which didn’t do a thing for the dish. My pie of rabbit and Guinea fowl was full of bone. The sauce inside the pie was not creamy and rich but rather a very thin broth. While the flavour of the broth was good, it just didn’t belong underneath a crust. When I questioned the server he said that if a pie contains either rabbit or Guinea fowl, traditionally it’s served this way. I have to wonder why. We had some just okay drinks to start, and a glass of very ordinary Champagne with the mains. Though we were really looking forward to desserts which sounded delicious, we knew at this point they probably wouldn’t be so asked for the cheque. The room is nice and service was okay, but the food was inexcusable at this price. Sadly it seems like a tourist trap- the best thing about it? The cute menus."
Pubs • Fish • Steak • Gastropubs
"I only came in for a drink, but stayed for 2 as for the whole first pint, me and my companions were just looking around and forgot to interact with each other. I liked that it was a fairly inconspicuous door in a plain wall, and then you walk into a cavernous, but opulent space. It really is a beautiful building to spend time in, every inch of it even down the spiral stairs to the gents toilets! The beer selection is pretty basic, a couple of craft options, but it's the same couple of craft options you'll find in the next pub. And the one after that. There were a couple of cocktails that sounded interesting, and about average prices for the area. This wasn't a cocktail day though, and so it will be a good reason to come back."
Wine • Steak • Drinks • Burgers
"First time there, what a place, was greeted by the waiter ,and shown our table, water was brought to us ,and the menu, we said that we have pre booked and was having the Chip Shop Fish chips Afternoon Tea , she came back with the right menu, we asked about the tea and she said that Flavoured Rooibos was good so we had the Sunshine Orange, Totonac Vanilla, and it's our first time to try the tea ,it was very good tea . The fish chips ,was good, oh the cakes was great , we had a good time and enjoyed the food , A big thanks to all the staff who worked very hard ,and looked after us , will be back there next time :"
Cafés • Sushi • Kebab • Mexican
"this restaurant obviously goes very soon out of the business, which would have been really nice to know at the time of booking. more than half of the menu not available, so the choice of food was a challenge, due to lack of personal and who knows what they kicked us out at 9.30 a.m., on a Friday night uncanny! I couldn't caffeine when they turned off the machine, really had to laugh. the rettung of the gnade was a beautiful chap that served us, very apologetic and too right gave us 50% off as it was so shocking! Do not think that it will be open much longer, so they avoid it!"
Cafés • Steak • Pasta • Mediterranean
"We had booked a table in advance and when we sat down the seats were dirty the fabric needed a good clean. Whilst we waited for one more guest we were offered water. When it came the glass had previous food or something on it. We never knew who was really serving us as we had multiple servers. I had the Smoky Chicken Pide which was overcooked and tasteless and small for the money. Another person had the tagliatelle which was ok and another had the Rodeo Chicken was warm but not hot. In the gents toilets one of the sinks and one of the urinals was out of order. The bill had an optional service charge which is automatically added. It was unclear whether this went to the staff or into the company's profits. The whole place felt grubby. Just not a great experience and I wouldn't go back."
Pizza • Italian • European • Vegetarian
"Fratelli is by far the best Italian restaurant in the area. I was really excited to try it because there aren’t many Italian options in Woburn Sands. The food is absolutely delicious, and I've never had a bad experience there. It’s quickly become one of my favorite spots in Woburn. The staff goes above and beyond to ensure a great experience. They even kept my leftovers in a box in their refrigerator so I could enjoy them later while I explored Woburn Deerpark! Plus, they held onto my jacket that I accidentally left behind. Everyone is super friendly, the food is amazing, and the atmosphere is cozy. I highly recommend Fratelli!"
Kebab • Cafés • Mexican • Fast Food
"We have eaten at the Red Barn many many times but since COVID they have changed their menu and booking system. In my opinion it is for the better. The service was excellent and we had the best meal we’ve ever had there. A smaller menu but the quality of the food was fabulous. Looking forward to returning there when we are next in Woolacombe"
Wine • Chicken • Portuguese • Chicken Wings
"I'm a fan of nandos. I respect nandos. I'll tell you why. let's be honest, no chain can really claim highest priority in cooking from any particular dish. so I mean, it's hard to find dishes that a chain restaurant always cooks better than an independent one. nandos has his recipe in the sense that no one else peri peri huhn as well as they do. whenever I go to nandos, his half-whn for me, medium-wrough (extremely seasoned is recommended only to superheroes, side the fries and depending on my mood mais on the cob or coleslaw. I really recommend the chicken comb. reason is that the restaurant does the best. Forget the slightly boring chickenburger. The rest comes beyond eating. Here nando has something to do. first, the drinks she offered are scarce and the self-service system is quite annoying. second, nandos has a bad habit to leave its clean tables, teller, toilets, etc. dirty! I have not yet found the solution to keep its restaurants really clean (what is right? . finally, nandos sometimes makes it easy to feel like her in a chicken factory. I don't know why this is exactly how to describe it a hard feeling. my general belief is that by paying the cash system and taking normal waiter, nado 's could significantly improve the dining room experience. but don't let these last points go in theirs, especially if you've never been. one must go to nando once in his life. ps: nandos comes from South Africa and is one of the most famous brands of the country! as I said: I respect nando’s."
Pizza • Italian • Mediterranean • Delivery Services
Wine • Cafés • Vegetarian • Gluten Free
"I was really disappointed with the service. It felt like no one knew what they were doing. Although we received a warm welcome and our orders were taken promptly, that was the extent of the service we experienced. The restaurant wasn't busy, and there were plenty of staff around, but we barely received any attention. We didn't get offered any additional drinks, and since we were there to celebrate a 30th birthday, we were hoping to enjoy plenty of cocktails. Eventually, we had to flag someone down to request more drinks ourselves. As for the food, it was just average—edible but nothing special. The ambiance of the place was nice, but the subpar service really ruined the overall experience for us. I don't think I'll be returning."
Meat • Wine • British • English
"St John is the much loved London institution started in 1994 by the legendary Fergus Henderson. Fergus is well known in global chef circles for his nose to tail cooking style. His roasted bone marrow parsley salad has been 'copied ' by many a chef. That fact that St John has been busy since the day it launched is testament to Fergus ' unique style that hasn 't waived in twenty years and yet seems impossible for anyone else to replicate. Bread Wine is the younger sibling to 'St John '. St John is a little more formal, whereas Bread Wine is informal, more casual, loud, relaxed, family friendly. It 's a bustling open restaurant restaurant that serves very grown up food. We love it, it 's our favourite restaurant in London and if we lived in Shoreditch we 'd have a standing reservation."
Pasta • Pizza • Italian • Burgers
"Haven't visited this place recently, as we've not had many warm summer evenings of late, but and these seem few and far between.The restaurant is one of a chain of Spaghetti Houses in central London and is within easy walking distance of the British Museum. Its charm is the large, open air shopping arcade in which it is situated.It itself, this restaurant is a decent, run-of-the-mill outlet specialising in simple, Italian dishes, all suitably tuned to the average, British taste. The wine list is standard and has a good range of low-budget wines to suit just about any non-discerning wine buff. The menu is simple and not too detailed, but with enough choice to cater for (almost) every carnivore, with vegetarian options available too. The choice of pasta dishes is extensive and they always seem to find special shapes of pasta that you just cannot buy in any shop! The quality of the food has never disappointed.The thing that has always attracted us to this place is not just the tasty pasta dishes, but also the wide, quite grand, Victorian' arcade. It is lined with small shops and book stores and the restaurant has created a very pleasant and comfortable dining area with rows of tables and chairs to the side of the walkway. So simple, yet very useful if you don't want to sit inside a warm, crowded restaurant in the summer or if you have a pushchair and young children, or if you have an elderly relative with a zimmer frame or in a wheelchair.The staff are always really good with young children and very friendly. Each time we've visited they have always been an all-Italian crew. And very jolly they are too!"
Meat • Steak • Cafés • British
"Arrive for a drink at 11:15 a.m. Friendly staff, warm atmosphere. We decided to change tables and eat. Impeccable service, we don't speak English but we all made an effort. It was great. Very good aperitif, very good food, very fresh with vegetables which is rare around here. Nice and quality dessert, well presented. Very good value for money and quantity. I recommend. Aperitif, dessert course, wine and water, plus Service 40 pounds per person."
Pub • Wine • Pasta • British
"the presentation of eating is good. However, all three sirloin steaks we ordered were boiled over. the service was minimal with only one staff that took service and order. when pouring a bottle of red wine on our weinglas it was as fast as it filled with water and without showing us the bottle and trying it out. inside damentoilette just came out of the kubikal found a male personal cleaning and it scared me. this type of service at hilton was not expected."
Pizza • Kebab • Fast Food • Vegetarian
"My friend l have been meeting in the Pulteney cafe for about a year, to have morning coffee arriving back later for lunch we have always been greeted in a friendly welcoming manner, by ‘ Meedo’ until yesterday, when l arrived before my friend, l asked for a coffee, but was told by a very aggressive rude man, l couldn’t have coffee or tea unless l was having breakfast. His whole manner was disgusting!! My friend l came back a short while later as she couldn’t believe it….As we told him in a polite way it’s ridiculous it’s on the window that they serve tea coffee…..how he spoke to us was shocking, saying he was the manager he’ll do as he likes told us to get out …Why is he even running a cafe’ if not to put money in the til, absolutely no manners, whatsoever, made us wonder if he dared speak to a man like that !! So was so pleased to read that many others experienced the same…..We went across the road to The Bridge Cafe what a difference, excellent restaurants cafes in Bath to visit, as Bath residents ourselves, awful to think people visiting are treated by an arrogant person like him !!!!!!"
Wine • Fish • Seafood • Barbecue
"I love seafood, and love watching foodie channels and programmes. For so long now, we've wanted to eat at a place that blew our minds. Howth is great but I have never had the pleasure of a seafood platter like at Matts. We ate it as mains for 2 and it could have been enjoyed by 4 but don't you da4e make it smaller Matt. Just out of this world. I'm not lying when I say I woke up the next day and it was the first thing I thought of, haha its that good. We are booking again."
Cafés • Pizza • Sushi • Seafood
"The service was fantastic. Staff were super friendly and atmosphere was really chilled. Slightly disappointed as my first two choice of drinks were unavailable as was my first choice desert. However, the quality of food compensated for this. Would definitely recommend this place."
Juice • Steak • Coffee • Mexican
"We booked to go here for my sister's birthday. They called an hour before the booking to let us know that their bar tenders hadn't come into work and therefore they couldn't do the cocktails. I asked about their bottled drinks and mixers and they said they will still be served, just not the cocktails. When we arrived we were waiting for a minute or two before a host arrived to seat us. When we were seated we waited about 5 10 minutes before a waitress came to take our order we hadn't even been given the menu yet. Afterwards we asked if we could have the bottomless bubbles and we were told we couldn't have that option because of the shortage of bar staff but we were welcome to buy prosecco. I didn't really understand why, and also why we hadn't been told that before, even though I had asked about the drinks. Anyway, the food came, some of the order was wrong, and the food was okay but not worth the price. It was really quiet so no atmosphere at all. Just all round disappointing. Quite nice for some pictures, but that's about it. I doubt we'll return."