Succulent grilled chicken seasoned with herbs and served with a side of marinated olives.
Bar-lounge
"I had afternoon tea, which was quite simple—just four quarter sandwiches and a few cakes for two people. The atmosphere was a bit somber as it was a farewell gathering. The service was excellent, and the ambiance was beautiful, although it took a little while to get comfortable. But once we had a few glasses of bubbly, it was delightful!"
Fish • Meat • Steak • British
"I'm sad to write this but we didn't have a great lunch and had been so looking forward to it. My husband took me for my birthday. First off, the restaurant was freezing cold so not a nice environment. It was a cold day so we kinda forgave it. Ordered Oysters then each a starter and a main. My starter arrived along with the oysters so we thought that was odd but when my husbands starter didn't arrive it was clear they thought the oysters were his starter and had forgotten his actual one so a quick apology and he got it. Artichoke and anchovy salad, good god it was disgusting swimming in olive oil. I told him to return it but he was too polite and hungry by this point. The mains were just okay, I had pheasant which I understand is small but I did eat more plums and prunes than anything else. My husband had the pork which he said was, again, okay. Dessert was delicious shared a sticky toffee pudding. Our wine was also very good and the sommelier was excellent, shame the waiter didn't know about wine and tipped the rest of the bottle into my glass along with all the sediment. The bill was eye watering. Not a great experience, sadly won't be back and have already told people to save their money. Sorry!"
Pasta • French • Cheese • Desserts
"We wanted somewhere for a good quality meal to treat a guest. We hadn't eaten here for a while so thought it would be a good option. The starters were lovely scallops and rabbit. Mains were a bit disappointing small portions (especially the roe deer which was more of a starter! . I had guinea fowl which was beautifully cooked. It came with fregola although I'd told them about my gluten intolerance I was concerned it wasn't gluten free. Unfortunately nobody stopped to check whether everything was OK and it proved too difficult to get anyone's attention so I just pushed the pasta to the side and ate everything else. When I queried it the waiter said it wasn't gluten free! Thankfully the manager came over and confirmed that it was definitely gluten free a bit of training would have prevented a lot of anxiety! Desserts were very disappointing generally small and over sweet. If you have a dish on the menu called Perthshire Strawberries I expect more than 3 of them! At £55 per head for a 3 course meal I expected much better."
Pubs • Fish • Steak • Gastropubs
"I only came in for a drink, but stayed for 2 as for the whole first pint, me and my companions were just looking around and forgot to interact with each other. I liked that it was a fairly inconspicuous door in a plain wall, and then you walk into a cavernous, but opulent space. It really is a beautiful building to spend time in, every inch of it even down the spiral stairs to the gents toilets! The beer selection is pretty basic, a couple of craft options, but it's the same couple of craft options you'll find in the next pub. And the one after that. There were a couple of cocktails that sounded interesting, and about average prices for the area. This wasn't a cocktail day though, and so it will be a good reason to come back."
Wine • Steak • Drinks • Burgers
"Popped in for some supper before going to see a show (wicked). We were tight for time and needed prompt service. Our waiter was nice, helpful and assured us that we had enough time to order and finish our meals before heading off for the show. WE ordered drinks, fish and chips x 2, a salad and babotie spring rolls. The dishes were served pretty quickly, food was fresh and good quality. Service was excellent, Its a nice place. We will try again when visiting the area."
Cafés • Sushi • Kebab • Mexican
"this restaurant obviously goes very soon out of the business, which would have been really nice to know at the time of booking. more than half of the menu not available, so the choice of food was a challenge, due to lack of personal and who knows what they kicked us out at 9.30 a.m., on a Friday night uncanny! I couldn't caffeine when they turned off the machine, really had to laugh. the rettung of the gnade was a beautiful chap that served us, very apologetic and too right gave us 50% off as it was so shocking! Do not think that it will be open much longer, so they avoid it!"
Pizza • Italian • European • Vegetarian
"Two friends and myself visited Fratelli's last week It was absolutely lovely. We were all pleased with our meals. Spaghetti Carbonara is a particular favourite of mine, and it didn't disappoint! In fact I would say it was one of the best I've ever had. The food was served in good time, was all really tasty, and the restaurant was lovely. I'm happy to give the full five stars, and look forward to a return visit. Service: Dine in Meal type: Dinner Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5"
Cafés • Steak • Pasta • Mediterranean
"We had booked a table in advance and when we sat down the seats were dirty the fabric needed a good clean. Whilst we waited for one more guest we were offered water. When it came the glass had previous food or something on it. We never knew who was really serving us as we had multiple servers. I had the Smoky Chicken Pide which was overcooked and tasteless and small for the money. Another person had the tagliatelle which was ok and another had the Rodeo Chicken was warm but not hot. In the gents toilets one of the sinks and one of the urinals was out of order. The bill had an optional service charge which is automatically added. It was unclear whether this went to the staff or into the company's profits. The whole place felt grubby. Just not a great experience and I wouldn't go back."
Wine • Chicken • Portuguese • Chicken Wings
"I'm a fan of nandos. I respect nandos. I'll tell you why. let's be honest, no chain can really claim highest priority in cooking from any particular dish. so I mean, it's hard to find dishes that a chain restaurant always cooks better than an independent one. nandos has his recipe in the sense that no one else peri peri huhn as well as they do. whenever I go to nandos, his half-whn for me, medium-wrough (extremely seasoned is recommended only to superheroes, side the fries and depending on my mood mais on the cob or coleslaw. I really recommend the chicken comb. reason is that the restaurant does the best. Forget the slightly boring chickenburger. The rest comes beyond eating. Here nando has something to do. first, the drinks she offered are scarce and the self-service system is quite annoying. second, nandos has a bad habit to leave its clean tables, teller, toilets, etc. dirty! I have not yet found the solution to keep its restaurants really clean (what is right? . finally, nandos sometimes makes it easy to feel like her in a chicken factory. I don't know why this is exactly how to describe it a hard feeling. my general belief is that by paying the cash system and taking normal waiter, nado 's could significantly improve the dining room experience. but don't let these last points go in theirs, especially if you've never been. one must go to nando once in his life. ps: nandos comes from South Africa and is one of the most famous brands of the country! as I said: I respect nando’s."
Kebab • Cafés • Mexican • Fast Food
"We have eaten at the Red Barn many many times but since COVID they have changed their menu and booking system. In my opinion it is for the better. The service was excellent and we had the best meal we’ve ever had there. A smaller menu but the quality of the food was fabulous. Looking forward to returning there when we are next in Woolacombe"
Pizza • Italian • Mediterranean • Delivery Services
Wine • Cafés • Vegetarian • Gluten Free
"I was really disappointed with the service. It felt like no one knew what they were doing. Although we received a warm welcome and our orders were taken promptly, that was the extent of the service we experienced. The restaurant wasn't busy, and there were plenty of staff around, but we barely received any attention. We didn't get offered any additional drinks, and since we were there to celebrate a 30th birthday, we were hoping to enjoy plenty of cocktails. Eventually, we had to flag someone down to request more drinks ourselves. As for the food, it was just average—edible but nothing special. The ambiance of the place was nice, but the subpar service really ruined the overall experience for us. I don't think I'll be returning."
Meat • Wine • British • English
"I've thought about what to write here for two weeks now — the res at St. John Bread and Wine was what I was most looking forward to on a trip to London (I flew from NYC) and I literally left the restaurant in tears, my hopes and expectations dashed. I remain hopeful that the original St. John is worth the hype, but Bread Wine did not live up to the St. John name and brand. Food was simply OK, service was awful. I'm also hopeful that it was just a rough night — unexpectedly busy, unexpectedly short-staffed, who knows? But hospitality is hospitality and I felt none of that during our visit."
Pasta • Pizza • Italian • Burgers
"we have never set ourselves right, because the button movement on the reservation leads them to the spaghetti house on the goodge street, not to the restaurant on the sicilian avenue. the goodge street restaurant could not accommodate us (and were very rude) and we had no time to make it into the other restaurant, because of a theatre booking. we tried to ring, but they didn't pick up! eating and ambiente may be great, but their phone, email and communication skills are appalling. a nice pub that made a nice cake. not the pasta we had hoped for!"
Meat • Steak • Cafés • British
"had brunch here today; 3 adult and a teenager. beautiful long brunch, very attentive, always ask if we were in order and needed something else. as I saw these other reviews, I was a little shocked than his beautiful place. eating was amazing, the speck was actually cooked! most places under cooking, but this was a place on! highly recommended, simply from the tube or all hotels in mayfair."
Pub • Wine • Pasta • British
"the presentation of eating is good. However, all three sirloin steaks we ordered were boiled over. the service was minimal with only one staff that took service and order. when pouring a bottle of red wine on our weinglas it was as fast as it filled with water and without showing us the bottle and trying it out. inside damentoilette just came out of the kubikal found a male personal cleaning and it scared me. this type of service at hilton was not expected."
Wine • Fish • Seafood • Barbecue
"Dining here was a 5 star experience. The atmosphere was beautiful, I went with a group of 5 people and we had a table in the back on the ground floor. It was very roomy, and the table was set beautifully. The food was divine, we all shared every appetizer, I highly recommend the squid. I had the Hake for my main, which was the fish of the day, I ate every bite. The dessert tasted as good as it looked, best passion fruit so dry I have ever had! All of the staff was absolutely amazing. Myself and another person in our group has dietary restrictions/allergies, and our server took very good care of us. I will definitely be coming here again with other family and friends!!"
Pizza • Kebab • Fast Food • Vegetarian
"Such a find! An authentic Italian restaurant with food to die for. It isn't cheap but the food and portion size were exceptional. We had a very special evening and would like to thank all of the staff who made it memorable and lovely!"
Pub • Fish • British • Burgers
"a small place around the corner. we went, had a few drinks and the special British fish n chips. the location is very central. the food was good. the drinks are normal. I liked the lady who served the bar, so I didn't remember her names. it is quite busy in summer"
Cafés • Pizza • Sushi • Seafood
"I had a wonderful meal at the restaurant, but unfortunately my son, who ate the kids' pizza, became ill afterwards. He mentioned that the cheese tasted strange and he was sick all evening."