Quo Vadis - Menu

26-29 Dean Street London, W1D 3LL, United Kingdom

🛍 Fish, Meat, Steak, British

4 💬 10220 Reviews
Quo Vadis

Phone: +442074379585,+49911515553

Address: 26-29 Dean Street London, W1D 3LL, United Kingdom

City: London

Dishes: 35

Reviews: 10220

Website: http://www.quovadissoho.co.uk/

"the vibe there are few places in london, which I would like to return to the time. for many different reasons, few restaurants and bars are actually on the test of the time. quo vadis, capitancy of sam and eddie hard (from fino and barrafina) and chef jeremy lee, is like a fine wine and is simply better with old. quality is steadfast and never compromised for fashion, luxury is second nature, although never venerable and it is just a great place to have a great old time, no matter what time of day or year they visit. think back luxe laid, there is something clearly English about the deep south above this place; dress smartly or they will feel smartly. the expensive bubbles are always the right answer here so exercise intentionally when it works on a budget. an institution in london and for good reason. perfect for an breakfast date; exquisite menu and many fresh baked goods. take this gourmand(e) they have been poised for some time and maybe hang around until lunch, just because the order they hold the drink classic, and that should they also. do not go too far from the excellent cosmopolitan or espresso martini from the bar. the whiskey cocktails are damn good. Bar snacks are tempting and dig, that will not live itself. try the “Kickshaw” (I will not pamper him for them – they have to find out for themselves) or the smoked Aal sandwich for nibbles if not stick around. when they have a table in the restaurant, they go for their lives. choose from fantasies British dressed like warm salate from longhorn, plucked walnut and bark or mutton shoulder, wide beans and wild garlic. if they choose the appetizer menu, how some of them could be culture voltures only, they do not leave without two-openings of the mandel, blueberry and lemon fair. in others, the sticky toffee pudding is lovely. the game to get a table here can be tricky. they plan it in advance. it is a beautiful place for a drink (the inner bar has a cute corner banquet with strong canoodle inducing forces, there is a handful of soon-achin tables out perfect for summer drinks and people watching a deux) but it is also a safe thing for dinner. they can do this on two; either book a table in the bar for classic pre-dinner drinks in a quirky, British nay post-colonial setting and drive them to the latest restaurant opening in soho for dinner or try them somewhere like eccentric as the French house very close to an aperitif and book them at qw for a slap-up dinner. in the latter scenario, they can still use the cash later if they find that they are one of these woody allen-esque-geist dialogue marathons, even if it ends to be with themselves only. the mistakes are you sweating? another brandy alexander please, bar delicate sex factor 4. if it is not broken, not repair."

Thomas Thomas

It's an accomplished restaurant experience, as you'd expect from two of the capital's more accomplished restaurateurs, and has a quirky but polished charm that should ensure it retains its place near the top of the London dining pile this time round.

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Reviews

Barry
Barry

Dinner at Quo Vadis as a thank you for helping out with a couple of events at Christmas was always going to be fun. Not only was this fun but I had never had the pleasure of eating in the restaurant only spending far too much money (and staying out far to


Stana
Stana

Smashing in Soho. A fab place for a special meal in Soho. The food is magical. The Hart Brothers are the guys behind Fino and barrafina (both worth checking out). The barstaff create some truly delicious cocktails try the Earl Grey martini! If you want to celebrate something special you should definitely head here.


Charlotte
Charlotte

I heard about the revolution Jeremy Lee (formerly of the Blueprint Cafe at the Design Museum) was leading at Quo Vadis through the usual sources. The blogs, the twitterosphere, reviews in the paper (Jay Rayner's is excellent). But this is not my usual kind of place. There is nothing new-fangled, secret or trendy about this place. It is far more grown up than that. And do you know what, I loved it.


ปรียาดา
ปรียาดา

very close to my work. we often go to dinner in the evening. more beautiful place, eating surpasses the expectations, the only bit that they must be careful is the waiting time. when they go late in the evening, they expect a waiting period of at least one hour, but otherwise I must go out of my own. pav bhaji is a must. although I am a vegetarian, but my friends recommend very huhn rubin and keema pav.


Giovanni
Giovanni

since jeremy lee rocked on pots and pans qw has become a real banker in the londoner restaurant canon of quality. simple, well-designed, satisfying food goes on. taste combinations are spot on, delivery excellent, service perfectly whipped and the decor and ambiente hard to beat; it is a small piece art deco elegance and quiet directly in the middle of the holler and schlagrei, soho. the bar also rocks martinis. this is one of my favorite places in the west end.


Damien
Damien

The menu changes daily although there are some items that are permanent fixtures. The set theatre menu available all day looked tempting but there were too many other items that also sounded good. The bites section of the menu included kickshaws, a food term that I was unaware of so it seemed like a good place to start. They turned up to be hot pastry puffs filled with a soupy mix chicken and ham in a white sauce with finely chopped chives. A nice moreish way to kick off a meal.


Mary
Mary

This week I had lunch for the first time at Quo Vadis. I really like the entrance decoration with a massive table and a floral selection on top of it. My friend and I didn't have any booking but we manage to get a table, the staff was very friendly from the hostess at the entrance to our waiter. Decoration on the table was quite simple but very cute, table cloth and flowers. To start I opted for the spalla served with pear and fennel salad while my friend had the salt cod, sea kale and butter sauce. I found the balance of the sweet pear and salted spalla very interesting. It was very good, and light, I will keep in mind this recipe to try it again at home. My friend really enjoy his starter,...


Andy
Andy

A proper night out.... The menu is very nicely balanced with pretty much everything on there I would eat with a good selection of both meat and fish/seafood dishes, Queen Scallops, Razor Clams, Dover Sole, Ray and a very healthy selection of oysters. Meat dishes included Partridge, Rabbit several different cuts of beef including the 56 day hung Longhorn Beef Rib and the now ubiquitous Pork Belly. We kicked off with a selection of Oysters, a mixture of the fat creamy Pacific 's and some of the smaller, more delicate Native 's. I 'm a big fan of both loving the creamy texture of the former and the very distinct flavour of the natives. We also had a plate of Wild Sea Bass Ceviche with avocado a...


Nathan
Nathan

the vibe there are few places in london, which I would like to return to the time. for many different reasons, few restaurants and bars are actually on the test of the time. quo vadis, capitancy of sam and eddie hard (from fino and barrafina) and chef jeremy lee, is like a fine wine and is simply better with old. quality is steadfast and never compromised for fashion, luxury is second nature, although never venerable and it is just a great place to have a great old time, no matter what time of day or year they visit. think back luxe laid, there is something clearly English about the deep south above this place; dress smartly or they will feel smartly. the expensive bubbles are always the rig...

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.

Amenities

  • Wine
  • Amex
  • Kids
  • Seating

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