"I spent some time looking for a place to celebrate a birthday dinner, and despite some negative reviews, I decided to give this restaurant a chance. I ordered the PLATTER OF HALLOUMI for a starter, which was the highlight of the meal. My friends had the REFINED PROVENÇALE BOUILLABAISSE, which was a decent portion, although they mentioned it could have been hotter. For the main course, I ordered the FIVE CUTS OF SPRING LAMB rare, but it was served cold. The service was slow due to a limited number of waiting staff. The dishes were well presented, but could have been hotter if stored in a hot cupboard. Unfortunately, we had to skip dessert as service was slow and we needed to catch our train home. The ambiance was pleasant, but the lack of staff affected the overall dining experience. If you choose to dine here, opt for a quieter night and ensure your meal is served hot when ordering."