"Hi, We had a fantastic meal at the old forge, cooked to perfection, thanks Colin and team.We had sizzling king prawns and scallops , garlic parsley snails, the home cooked brown bread was lovely n light. I had the Wok, filled with fresh lobster, white crab, meat, king prawns, scallops, cockles, shrimps and clams. **** lovely, lobster had been cooked in its own juices, rest in a white wine garlic parsley sauce, to dye for, mopped up the juices with more bread, the wife had Colin signature dish, lobster, sea bass and salmon, this was really nice to.I wanted some parfitta rolls and the home made ice cream but just to stuffed.Very nice atmosphere, nice rustic restaurant, no fancy frills, this is on the plate that does the talking.Colin and his wife comes round the restaurant talking to his customers, having a brief chat and joke with them.Ive seen the reviews about don't go there or the chef nasty or whatever,, go and find out for yourselves, book as it is a busy restaurant. Thanks for a lovely meal, not had a seafood feast like that since we was up in Oban, Scotland."
Pannacotta
