"Lunch here today was the most disappointing, in any place, for months. Saltimbocca consisted of a chicken that had been cooked not by roasting but by methodical dehydration, and a sweet heart cabbage that was soft and watery. The accompanying slow roast potato was more like a baked potato that had been out of the oven for some hours. A consequent order of french fries was acknowledged but yielded no result. The bill came with credit for a voucher presented at the start of the meal conveniently forgotten, and had to be redone."
