Perrier
Gusto Restaurant Bar

Gusto Restaurant Bar

135 George Street, Edinburgh I-EH2 4JS, United Kingdom

Pizza • Italian • European • Vegetarian


"The first thing that struck me on entering Gusto was that the inside of the restaurant was much bigger than I had expected. The double height ceiling gives the main dining area a real feeling of space, and the decor is chic without being overly fussy. The Cheese Friend and I particularly appreciated the long, lit-up tables in the centre, which reminded both of us of the salt lamps sold at the Christmas market. Our table was on the mezzanine level at the back, temptingly placed above the open kitchen so we were able to look down and spot our food coming onto the passe. The menu is fairly extensive, and we struggled a little bit to choose as it all sounded so appealing. I decided on a Redcurrant Mai Tai to aid the decision making process, before settling on the calamari (always a litmus test for a good Italian restaurant) and one of the specials: monkfish with fregola and pomegranate salad and a lobster sauce. My Cheese Friend opted for the frito misto to start, and the handmade artichoke tortellini. We also opted for a portion of garlic mushrooms and deep fried courgettes to share. As I sipped at my delicious cocktail, the Cheese Friend and I were unable to resist peering over the balustrade of the mezzanine into the kitchen below. I observed my monkfish coming out to be seasoned before disappearing back into the kitchen to be cooked. We also had the opportunity to watch other people’s food being prepared and regret not being able to try some of the other options as well. With great anticipation, we observed our starters being set on the passe and inspected before making their way up to us. Both the calamari and the frito misto were pleasantly crisp, the batter not greasy at all. My calamari was perfectly cooked, soft rather than rubbery and served with mayonnaise and a squeeze of lemon, just as I like it. The Cheese Friend’s frito misto was likewise very enjoyable with a spiced tomato mayonnaise to give it kick. Our main courses arrived shortly afterwards, and we tucked in with gusto. The artichoke tortellini were beautiful, pasta perfectly thin and bursting with flavour from the rich artichoke puree within. The brown butter sauce was a great compliment and the dish was a hit which I would certainly recommend. My monkfish was also very tasty. The fish itself was well cooked and moist, and the fregola salad was a refreshing match. The lobster sauce was velvety and enhanced the subtle flavour of the fish. What I was most interested by, however, was how well the pomegranate seeds in the salad and the sauce went together. I had initially been sceptical of the combination of lobster and pomegranate, but I very much enjoyed the combination of flavour and texture. The sides were good as well; crunchy battered courgette chips, soft in the middle and mushrooms fragrant with garlic. Although we were feeling fairly satisfied by this stage, we were unable to resist the lure of the dessert menu. I opted for the baked flaming alaska, having never actually tried a baked alaska but always wanted to, while my Cheese Friend opted for her favoured cannoli (the bar was set quite high for this as she is used to the offerings from the excellent Sicilian pastry shop in Leith). I had also been desperate for an excuse to try the Tiramisu Martini mentioned in the Signature Cocktails list, and felt this would be a perfect accompaniment to dessert. One thing I would like to note at this stage is that, although the food was excellent, we felt at times that the presentation let it down a little bit. As we were sat above the passe, we were able to observe the finishing touches being put on a number of dishes, including our own. We both felt that the final plating, particularly of sauces, was a touch careless at times. The only reason I would like to mention this is because both the Cheese Friend and I thought that the food deserved more care as the flavour and cooking were so good. Our puddings arrived with some ceremony, and I was delighted with the theatricality of having the flaming cherry liqueur poured over my baked alaska at the table. The Cheese Friend’s cannoli was very pleasing as well; a crisp, sweet outer shell filled with fragrant vanilla mascarpone and toasted hazelnuts, with fresh fruit on the side. My baked alaska was slightly disappointing; the centre was over frozen and the meringue, which had been lightly caramelised with a blowtorch before it came to the table, ended up slightly burnt in places from the flaming liqueur. The flavour was nice, but it would have benefited from being taken out of the freezer slightly earlier, and caramelised slightly less before being flambeed. The Tiramisu Martini, however, was divine. The Cheese Friend and I both left feeling very satisfied and thinking that we would gladly return to Gusto as a treat some time, especially as there were many other options on the menu that we wished we had room for. Follow Gusto Edinburgh on Twitter Like Gusto Edinburgh on Facebook"

Kalbi Korean

Kalbi Korean

36 Rosebery Ave, London, EC1R5HP, EC1R 5HP, United Kingdom

Bbq • Meat • Sushi • Korean


"Such a disappointing evening at Kalbi Korean BBQ restaurant dining on inferior food with slow and inattentive service. Our group of eight gathered at Kalbi expecting to enjoy a Korean BBQ buffet meal as advertised on the website. To our surprise the BBQ buffet menus at the restaurant were completely different to those on the restaurant website. The prices are higher and the choices are much more restricted. Fortunately for the restaurant manager they decided to offer our table the menu as advertised on their website without much objection but this wasted over 20 minutes of our time! NOTE that the wrong misleading menu is still on the restaurant 's website even a week after our meal? Is this their marketing ploy to lure unsuspecting diners? 1) Menu Of the 3 available buffet menus we planned to choose menu A £26.90 (mon wed), this is the most expensive menu supposedly offering the most meat appetiser selections (see photo for details). For menu A we expected to be able to choose 8 types of BBQ meat and 5 out of 13 appetisers. The actual menu A at the restaurant only allowed 4 BBQ meats, that is half the advertised quantity! Only 3 dishes out of a considerably fewer number of appetisers are allowed on the actual menu A. The side dishes are optional extras, the price of these were higher in the restaurant than on the website. 2) Food Appetisers yang yum prawn, royal tobokki, yang yum chicken, pork rib, seafood pancake. Most notable was the seafood pancake for the distinct lack of seafood. The texture was thick rubbery tasting of what I would imagine reheated cheap frozen microwaved pancake consisting of flour and spring onion without seasoning to taste like! I normally try hard not to waste food but the pancake tasted so awful I could not eat more than 2 small bites. Meat the rib eye and sirloin steaks were frozen tough and lacked flavour. 3) Service Service was slow to the point that the grills were burning empty of any meat for long periods of time. Note that there is only 90 minutes of ordering for the BBQ buffet. Unlike other Korean restaurants, the servers did not operate the barbecues for us, we had to BBQ the meat ourselves. When I observed that the fried chicken starter was sprinkled with nuts, I asked a waiter whether any of the other dishes contained nuts. He left presumably to consult the chef but never returned to answer my question!!! 4) Extortionate Credit Card Surcharge There is an unadvertised 10% surcharge for card payments, such a rip of for customers and HMRC! Forcing diners to waste time to leave the restaurant to get cash from the ATM to avoid the surcharge, this caused some people to miss their train home. 5) Overcharging Finally once everyone had sufficient cash to pay, upon checking the bill it turned out that they charged us for 10 pints of beer instead of 6. At a hefty £5.90 per pint that 's an overcharge of almost £24!! The staff did not acknowledge their mistake until the manager said 'if the customer say that they only had 6 beers then they are right. ' They eventually admitted to charging another tables drinks order onto our bill. Again this wasted time to resolve. At this point I could not even be bothered to mention that they charged the wrong higher prices for the side dishes. Needless to say I shall not be returning to Kalbi, the quality of the meat and food is just too unpleasant to eat. The drinks prices are very high. The BBQ buffet menus both those on the website and at the restaurant are very restrictive in terms of quantity and choice."

Imperial Express Cafe

Imperial Express Cafe

Northumberland St, Darlington, United Kingdom, DL3 7HJ

Cafés • Pasta • Steak • European


"Possibly the worst meal I’ve eaten in the last 10 years. Terrible quality and badly cooked food. My partner had the beef Bourgogne, you couldn’t really call it that though, more of a tasteless beef stew. Completely under seasoned, had never seen a drop a red with a nice mixture of frozen peas, a sad looking bowl of frozen veg and a blob of stale lumpy mash potato. I myself had had the the king prawn pasta. Again, no seasoning at all. Completely tasteless. How you can make so many ingredients taste of nothing is beyond me. The only thing there was the slightest hint of basil. The pasta, just cheap dried penne a little over cooked. All in all the cooking lacked any passion or pride, the presentation was poor, the food was poor and just left you thoroughly disappointed. I’ve honestly had better microwave meals. The place is currently looking for a new chef, this is desperately needed. I think I would even suggest changing the menu for the time being to something that is is within whoever is cooking at the minutes skill set. Drinks are also extortionate, my partner and I don’t drink so had a fresh orange and lemonade, this was £15 for low quality mixers. The place in general is a little shabby and could do with an update, the staff could do with a little training even though the lady that served was pleasant enough. All in all, I certainly won’t be visiting again. We had been looking forward to going here after looking at the menu when we called in for a coffee one afternoon. Do you self a favour and take a pass when you think of visiting here, there are much better place to spend your money in Darlington."

Caxton Grill

Caxton Grill

2 Caxton Street, SW1H 0QW, London, United Kingdom

Vegan • British • European • Vegetarian


"I recently booked a table for dinner at adam handling in caxton, known as the runner in the master boss: the professionals in 2013, who has won many awards since then. we both went for the tasting menu, which consisted of six curses, which cost 70 £ per person. to begin, we were served a warm sourdough bread. I usually don't try to overdo it with the broth course at the beginning, but that chicken butter and devout parfait was just too good to waste it. the donuts with dressed crab were delicious little mouthful, even with a slightly denser texture, then I expected. I'd like to have given myself a whole plate. the Beetroot snack were small delicate disc rolls with a sweet and slightly sharp beetroot filling. it was really light and crisp and dusted in a beet root powder. the chicken skin was very attractive, and a favorite for both of us. the first cure was the salmon, with fertile, sweet and acidic washabi, apple and dill. shows a bit of molecular liquid nitrogen, as our server overlaid a pot with frozen violas and poured into the contents of our dishes. I love tartars and enjoy the lamb tars, served with beet, fermented red pepper, chili and acid. I just wish there were more. the chicken and lobster was served with a fragrant yellow curry and palm sugar sauce. the lobster was fresh with a beautiful, springy texture, and the buzz really tender. the ashed bark rump is apparently its signature dish, served with burned artichokes and cauliflower. A delicate piece of bark with a beautiful pink center, and you could really taste the strong smokey aromas in it. for dessert we served the apple with gurke and gin, which was very cool and refreshing. a beautiful way to clean the palate after the rich cures that had before. the second dessert was sweeter and edible a yuzu based dessert with milk, crumbs and meringue. the restaurant itself was fortunately not too crowded on a Friday night, and service was generally pleasant. the menu is cheap and the dishes were beautifully presented and satisfying. I would like to return to try her a la carte menu or your tasting menu again if it changes. look at my blog for the complete submission with photos x"