Stac Polly Dublin Street

An absolute Gem ! Real taste of Scotland! Traditional and cozy. Very friendly staff and great service.

Great food and service. Highly recommended for fresh local produce. Well priced given location quality.

They say they're open for takeaway and the website says you can call to order,.but they don't reply. No reply or message on the phone. No idea what the food is like but the rest is lazy and misleading. View menu

Delighted to find Stac Polly are doing take-out food in lockdown. We had a lovely 3-course meal (the highlight was the cullen skink! . Very easy to order, pay and collect. I'll be telling everyone about them!

Highly recommended. The food was exquisite, the wine whisky list extensive and the service from Hamish was absolutely spot on. We had the filo haggis parcels which were wonderful, the scallops were astoundingly good (and had a non-dairy variation which was much appreciated). The Fillet steak was perfectly cooked and the generous fries rounded the meal up nicely.

Godson an English student at Edinburgh University had his 21st here in one of the larger cellar rooms back pre COVID. Brilliant location for around 40 students in black tie and a handful of us adults. The place is well used to large groups and did us proud. Food, drinks all flowed and a great time was had by all. Afterwards there are lots of nearby late night choices, including downstairs at the Little White Pig opposite. View menu

This was our first time dining at Stac Polly, despite passing by it many times over the years, and we will certainly be returning. Our server, Bruce, gave us some excellent suggestions and we both opted for the haggis, which was absolutely delicious and the best we have ever had! The wine was delightful and we shared a couple of bottles with our group without feeling rushed at all. The service was fantastic and friendly. We can't wait to come back again.

Minutes walk from St Andrews Sq/Harvey Nicks etc... We stumbled upon this gem of a place.Bistro menu was very good, something for everyone. I had the goats cheese croquettes followed by the lamb (tender! chorizo, green beans (al dente and the amazing sweet potato fries (gloriously crispy! way too full for dessert but I’ll explore that end of the menu next time.Bruce looked after us so well, he was attentive without being annoying and topped up our water and wine (amazing Malbec! without much prompting.We’ll definitely be back!

This was our last dinner spot in Edinburgh before we headed back to England and we had heard really good things online. These good things were confirmed as soon as we talked through the door and were greeted by Bruce, who looked after throughout the evening! My boyfriend and I ordered the salmon and crayfish starter and the haggis parcels in a red wine sauce and then lamb slow cooked in rioja with cous cous salad and dauphionois potatoes, all of which was absolutely stunning both in presentation and quality! The cheeseboard at the end was a perfect finish and Bruce couldn't have done more to make us feel more comfortable. Highly recommended here, we will be back when we next visit! View menu