Warm, soft pita bread perfect for dipping or filling with your favorite ingredients.
Bars • Kebab • British • Scottish
"The starter I had was delightful, the hummus was rich in its taste, enhanced by the avocado and the pitta bread was a wonderful addition to it. For the main, I had Grand Mac and Cheese and it was a delight. The texture and taste of it was wonderful and the jalapenos really elevated it for me. For the dessert I had the spiced plums and it was the perfect terminus for the courses, with it's sweet and spicy plums and cream with the biscuit-crunch leaving me very satisfied with what they have offered Overall, I enjoyed my time in Baby Grand, the staff are wonderful, the beers I've had are great and the food has been fantastic, served brilliantly with not too long of a wait. Fully recommended to anyone who visits or lives in Glasgow"
Pub • Steak • British • Vegetarian
"The restaurant is in a wonderful location. The twin room I stayed in was very clean with a beautiful bathroom. However, it could benefit from a furniture rearrangement to improve mobility around the beds. My friend and I even mentally reorganized the furniture ourselves! The staff, especially Lia, were all very helpful. The restaurant is conveniently located in the town center, making everything easily walkable. In terms of food and drinks, I was not overly impressed with the menu as I felt it did not match the standard of the hotel. However, the breakfast provided was fantastic."
Wine • Tapas • Greek • Coffee
"Really nice food! Everything was tasty especially the octopus and the baked feta. I recommend booking a table in advance too. Staff were friendly and the food came out quickly. It is tapas style so the food comes out when it’s ready rather than all at once at the same time."
Cafe • Cafés • Pizza • British
"From the moment we walked in and effortlessly placed our order, the experience at The Book Cafe was off to a great start. The tables were pristine, and the warm welcome added to the inviting atmosphere. Opting for breakfast, I chose the small veggie breakfast without eggs. A considerate waitress offered an alternative to replace the egg, a thoughtful gesture that was truly appreciated. The drinks promptly arrived, and the pumpkin spiced latte I selected was an absolute delight. Meanwhile, my husband thoroughly enjoyed the generously portioned pancakes with a delectable berry compote. A lovely surprise occurred when I headed to the restroom, and a staff member went out of their way to compliment my Halloween hoodie, adding an extra touch of warmth to the atmosphere. The café 's ambiance was perfect, hosting a diverse mix of patrons, from friends celebrating birthdays to families with young children and individuals enjoying their own quiet moments. Our experience was so satisfying that we 're certain to return. The welcoming atmosphere makes it an ideal spot even for solo dining. Highly recommended for a splendid dining experience at The Book Cafe in Derby."
Steak • Vegan • Buffet • Vegetarian
"On Friday evening my son and I were late out of Belfast and decided that we would get something to eat before heading on out home. We were travelling up the Malone Road when I remember the Malone lodge had a great restaurant, so we turned left into Eglantine Avenue and parked up. If you’ve never been in the Malone Lodge its fabulous. The setting is luxurious and lavish. There is a spacious reception area with plenty of seating. It really is a great spot to meet a friend for coffee or have an informal business meeting. On the left on the way in is also an in-house bar again with plenty of room. The Malone Lodge can also cater for conferences or weddings with plenty of function rooms and a wonderful hospitality team who will make your event flow seamlessly. Talking of their team Susie and Fisel were wonderfully attentive and friendly, we both enjoyed the evening and they had a lot to do with that. The menu looked tasty to say the least. They have a great offer on, two courses for under twenty pounds and three courses for under twenty-five. Considering the environment you are eating in and the standard of their food, it makes it a great choice, especially as it’s a fifteen-minute stroll into town which helps burn the calories off. We started the dinner off with scallops and goat’s cheese. Benjamin had the seared scallops, black pudding, carrot puree and watercress. It was a few years back when he tasted scallops for the first time off my plate at another restaurant. They had become a firm favourite of his now and he says that they always remind him of me. I don’t know what to make of that. He thoroughly enjoyed them. I tasted one just to be nosey and see how they performed. Textbook, great cooking and seasoning. I have noticed the flooding of salad, beetroot, walnuts and goat’s cheese into the menus around Belfast in recent times. Don’t get me wrong I like this classic combination. But I also find it is the perfect barometer to see how good a kitchen is. With a dish this simple, if they get this wrong, I don’t think there is much hope for the rest of the menu. This version was full of surprises and set me up for the rest of the meal. I decided to go for the salmon main. I think it was the inclusion of cockles that decided it for me. It has been ages since I have had them and was so looking forward to having them again. Crushed potatoes and a beautifully light persillade sauce accompanied the seafood duet. The salmon was ‘on fleek’ as my daughters would say. It is so refreshing to have in mind what a dish should be and have the chef produce the dish in a way that brings the anticipated to the plate. And those pickled cockles were the exclamation point on the dish. Predictably Benjamin went for steak. A 10oz sirloin, chunky chips, green peppercorn sauce and a tomato compote. It looked spectacular. I stole a chip as they were set down. Wow. I do love my chips a these were regal. The steak was ordered medium and that’s what he got. It just looked wonderful. If mine wasn’t so good I would have been so jealous. The portion size on this was huge, the steak was probably more like 12-14oz. Great value for money. The size of the steak did work in my favour as Benjamin was stuffed and didn’t want any dessert. But as for me, there is always room for dessert. So a sticky toffee pudding was sent for and delivered with all that and more. The orange toffee sauce was ‘stonking’ what a great idea. The sauce coated the pudding like a silk glove and the vanilla ice cream killed me. So opulent and rich in flavour, I immediately thought about booking a room for the night to sleep it off. If you haven’t been here for a meal, then please make room for a night out here. It is a fantastic venue with great staff and food. As I have also stayed over here before, I also would recommend the rooms, luxury is the term that springs to mind. I’m so glad I remembered The Malone Lodge and so will you."
Cafés • Seafood • British • Fast Food
"This was one of the worst dining experiences I've ever had! I was shocked to find raw meatballs in my dish—what kind of chef serves undercooked meat? My husband’s pie was mostly made up of tough pastry and gray, unappealing mashed potatoes, all drenched in a thick, congealed sauce. By the time my meal was finally replaced—after a lengthy 15-minute wait—my husband had already finished his. Overall, it was a disappointing experience that was unappetizing and potentially hazardous. Food: 1 Service: 2 Atmosphere: 2"
Burger • British • Burgers • European
"Ooh a new restaurant in Putney! I haven't heard of Bill's before I try not to hate on chains and always willing to give it a try. I came here for dinner last night. The decor probably looks the same everywhere but it is kind of cute in a quirky way. It feels like a bit of a maze but also kinda hides the amount of space it has. Luckily we booked a reservation for dinner as the couple ahead of me would have to wait about 30 minutes. My friend and I ordered a bottle of the Rose fizz. It was nice to have strawberries wedged into the side of the glass and have a huge tin as a chiller. I likey. I ordered the chicken skewers with a side of sweet potato fries. The chicken was deliciously cooked and seasoned and really liked the tzaziki dip. The pita was a bit tough but didn't really have much of that. I really liked the sweet potato fries. This is exactly how I like it. I usually don't order dessert but feel that I've been working out pretty hard and the warm mini doughnuts just had to be done. It comes with a side of melted dark chocolate and fresh strawberries. Dangerous... I might have to come here once a week for this. They came out freshly fried and the chocolate was oozing with goodness. Semi sweet so I would cut my doughnut in half and slather the chocolate around it. Only 2 small strawberries to dip into the chocolate but none the less really enjoyed it. The service was really good. Attentive and not too stuffy. I'll definitely be coming back regularly."
Vegan • Vegetarian • Gluten Free • Mediterranean
"My wife and I visited for her birthday. Overall we had a lovely evening. The food was tasty, the atmosphere was inviting and the service was good. However, as many people have pointed out, the portion sizes are small and very expensive for what they are. We ordered two starters, four small plates and had two drinks each so we didn’t go wild. Our bill came in at £95! And we still left hungry. I can forgive the prices of the food but charging £6.50 for a can of beer (not from draught or even pint sized) is criminal. I’m pleased we went, we had a good night but we won’t be rushing back."
Greek • Chicken • Delivery Services
"I have noticed a significant improvement in this restaurant since my first visit. As a Greek, I particularly enjoy their hand-cut chips! The chicken gyros/Donner is excellent and highly recommended."
Greek • Vegan • Vegetarian • Gluten Free
"We had a delightful meal on Saturday night at this restaurant. We typically order 3 appetizers, take a short break, and then order 3 more appetizers in the next round. This allows customers to create their own meal with exactly what they want. The food was delicious, as was the house white wine served by the carafe. We finished off the evening with a few Greek coffees, as well as Metaxa and Tia Maria. The restaurant was not too busy for a Saturday, but there were enough customers around to create a lively atmosphere. The service was good and the total bill was very reasonable for what we had ordered. If I had to make any negative comments, I would say that the interior could use some updating. Additionally, when the owner came out later to visit tables, he seemed to overlook our table. However, these were minor issues and we still give the restaurant 5 stars for the overall experience."
Wine • Greek • Cheese • Mediterranean
"We had a great experience dining at Greek Affair restaurant on a Sunday evening with my wife and our 8-year-old son. As Greeks, we are known for being picky eaters, but we were pleased to find that this restaurant in London serves authentic Greek cuisine. We enjoyed dishes such as fresh bread, spinach pie, roasted lamb with potatoes, and a delicious Greek salad with feta cheese and tomatoes. The Halva dessert was also a highlight, similar to what we make at home. We were able to sit on the open-air terrace, giving us a taste of a Greek island atmosphere. Despite the restaurant being full, the service was efficient and the bathrooms were clean. We recommend calling in advance to reserve a table on the terrace for a truly enjoyable dining experience."
Cafés • Asiatic • Mexican • European
"Eating out can be difficult as we have a mix of tastes within our family but, this cafe hit the spot.It's unfortunate they can only operate outside at the moment but, we had one meal at there cheerful red tables, and also take away to our beach chairs. Both were excellent. The shackshuka was very good, but the vegan and vegetarian ones. In fact we had them twice!The full breakfast was a full one! Sausage was excellent and tasty bacon.We also had some fresh scones to take home and again were very pleased. We thought the quility of the paper plates were good, not flimsy so held up well. The shackshuka came in frying pans which we returned!Looking forward to another visit soon"
Kebab • Turkish • Arabian • Lebanese
"this is a review of the new filiale in kings cross, which is not yet available in the zomato database. decent levantine eat, but not as good as my greedy, but cheaper favorite mangal1 in dalston for charcoal grilled dishes. they pay for chic environment here. in contrast to mangal1 arabica would be a suitable place to bring a date. mezzes not as inventive as some pricier other favorites like morito in clerkenwell or tuyo in hackney. what they do well at arabica is classic middle-east convenience food that I rarely see on menus. I love that she batata harra and mejadra (spels here as mujadarah.) another thing that they do very well is efficiency. the high amount of staff in the open kitchen and in the kitchen arrives very quickly. we started with the moutabel, which was pleasant but not as good as the cheaper patlacan salata at mangal1. the smoked aubergine lacked a pronounced carbon taste. I also had the same complaint for the grilled meat dishes. Although I could see the charcoal grill and open fire in the kitchen, I couldn't really recognize him in my eating. moutabel was served with some exceptional flat broths. extremely thin and delicate the green shhug soon came after. not as beaten and bright as my favorite train at the good egg in stoke newington. both strong comfort foods were excellent. the lenses in the mujardarah were beautifully spiced and the crispy paper thin triangle of fried wobbles was beautiful. also batata harra (fried potatoes) were fabulous. very crisp, so likely fried in quite a lot of oil and pronounced aromas of seasoned and garlic as well as fresh coriander. our grills of chicken wings and cattle villains were somewhat disappointing. beef was tender and very medium-sized, but somewhat underheated and lacked in speculative. accompanying brat tweezers in a sweet date sauce but was very nice. wings had a slight smoke. well made fat, but also under seasoned for my taste. they came with a rather refined tonum or garlic sauce. it doesn't matter to me that my gum is aggressiw garlicky, but if they prefer a mild nuanced toum, they will like that. we were too full of desserts, although the desserts looked great. they had no problems with providing a takeaway box for unfinished food. I would recommend arabica especially for beautifully executed traditional strength comfort food in conjunction with home cooking and street food that do not appear regularly on restaurant menus. the grill area of the menu is more diverse than most of the Central Eastern restaurants that are not limited to lamb and hawn. also they are good when they prefer to be refined and refined medium-east sauces such as toum and zhoug. I didn't try her harissa, but I expect that was the same story. for wood charcoal grilled meat and aubergine is my favorite London address still mangal1. for creative mezzen I prefer morito and tuyo."
Kebab • Seafood • European • Mediterranean
"A deep variety of delicious, authentic Turkish dishes many of which are unavailable to us in my city Charlotte, NC, USA. The chargrilled eggplant makes the baba ghanoush dish wonderfully smoky and balanced--everyone commented on its elevated flavor. So good. In fact, everything was excellent including my dish (Tavuk Baba Ghanoush , all the way down to the humbly grilled onion petals. I also could've eaten an entire basket of their bread (and maybe I did! . Large portions, too. Easy walk from the Cairn Hotel. Service was prompt, courteus, and attentive. Give this place a whirl."
Grill • Vegan • Turkish • European
"I have dined at this restaurant twice in the past two weeks, once with my wife and once with my family, and I can honestly say that the service is top-notch and the food is absolutely delicious. On one visit, we tried the chef's selection which included a variety of kebabs and chicken wings with rice, and on another visit with my family, we opted for a larger platter. In both instances, the food was exceptional. I highly recommend this restaurant if you are looking for a Turkish meal in Milton Keynes - it is the best place to visit."
Greek
Greek • Vegan • European • Vegetarian
"Sat down in an empty restaurant, ordered a lot of food and told we were ordering a lot of food (surely this is a good thing for any restaurant). Ordered a few drinks, yet when new customers arrived after paying the bill and giving a tip, we’re basically hassled out the door… Now I understand why it’s empty. We won’t be back. Good luck pissing off locals like that. Such a shame as food was nice enough yet when you’re treated like that, don’t expect me back."
Pubs • Steak • Seafood • British
"I had heard about The Ox on TripAdvisor and the reviews of their Famous Sunday Roast sounded promising. After emailing the owner to confirm if certain items from the regular menu were available on Sundays, I was pleased to receive a quick response confirming they were. I made a reservation and upon arrival, I found the restaurant to have a cozy and inviting atmosphere. We were seated upstairs near a window, which allowed us to people-watch while we dined. We ordered the roast Scottish beef and beer battered haddock. I was slightly disappointed with the roast beef as I was expecting a larger portion, but the two thin slices were well cooked despite being fatty. The haddock, however, was cooked perfectly. I would like to give special recognition to Ella, who stepped in as our server at times and made us feel welcome, unlike our original server. Would I return to The Ox? Perhaps for drinks, a burger, and the overall atmosphere."
Kebab • Turkish • European • Mediterranean
"I genuinely enjoyed my experience of this restaurant service food we’re great! We ordered Grilled Salmon Sea Bream Liman Ellie’s Salad Fresh apple juice TAKEAWAY Chicken kebab with yoghurt I personally had the sea bream and tried the salmon both were really good! I hear the chicken kebab was good also! Had the following not happened, I would have marked this a 4/5 star experience for sure! 1. We ordered the chicken kebab to go for a friend but there was a mix up with our order and I think the two waitresses pressed separate orders for our kebabs, one regular and the other with the yoghurt… we wanted the one with yoghurt and waited quite some time for it… As we waited we got the bill but were charged for both kebabs even though we only ordered one! This was quickly resolved however which we appreciated. 2. More importantly, I had food poisoning later that evening from my food, I knew it was from there as I hadn’t really eaten much aside from toast earlier in the day as it was a particularly busy day. It was so disappointing as I say the food was enjoyable on all accounts but yes it certainly didn’t end well for me sadly."
Food • Greek • Venues • Mediterranean
"This restaurant is truly founded on family values. The owner, who I assume is the owner, is friendly and welcoming to all guests. Although the restaurant is not very large, the atmosphere is warm and inviting."