Pressed Ham Hock Terrine
Plateau

Plateau

4th Flr, Canada Place Canary Wharf London, E14 5ER, United Kingdom

Bars • French • British • Burgers


"Worst things first: I think the service could have been a bit better as the waiters weren't so attentive. It was quite difficult to get their attention. Also I asked for lukewarm water as my wife was ill and we were still served chilled water. I asked for the bill to come with the card reader as we were in a rush and the bill still came alone and we had to ask for the card reader again. Other than this the ambience is really really nice. You get a nice view of Canary wharf and although the pillars block the view a bit, I guess those are required to hold the building up haha so it is what it is. Really nice view which every table can appreciate, beautiful interior design my wife referred to it as having a homely feel. I would definitely come back during the day as Im sure it would like marvellous with the sun coming through the full length windows how much better at sunset!! The food was exquisite too. I had eaten beforehand so didn't eat much: just squid rings and the bread selections. Its small but it goes a long way when restaurants heat up the butter so its soft and spreadable on nice warm and soft bread. The squid rings were good too, not too rubbery like many are these days. My wife had a bit more: the cod on mash with caviar (or just roe, not sure) and fries. The fries were so so nice, perfectly salted and fried. The cod and mash was DIVINEEE. Every bite that I stole from her was eye shut inducing. Perfectly cooked cod that tasted like it came from the sea that very morning, one of the creamiest mashed potatoes I've had in a while and then the caviar/roe to add a certain texture to the after taste. Superb. Excellent restaurant, would definitely recommend and not too bad a price as well considering the high class interior and prime location in Canary Wharf."

The Inn On The Pond

The Inn On The Pond

Nutfield Marsh Road, Tandridge, United Kingdom

Pub • Steak • Vegan • British


"Oh Dear! What a difference 2 weeks can make. My daughter (who lives in Farringdon), and I, visited on 21st April and had a lovely meal in a very pleasant environment. Fantastic, we thought, somewhere lovely that we can get to easily from Merstham station, and it accommodates dogs. So, when my daughter and her partner came for a visit on Friday 3rd May, we rushed to get there in plenty of time (kitchen closes at 20.00), and arrived at 19.15 having already read the menu and having decided on our meals. Unfortunately this was a completely different dining experience. No one came to take our drinks order so we had to go looking for a member of staff. We found the staff having a very sociable time with each other but with no one engaging with the customers to ensure all was in order. Our waiter was lovely but clearly inexperienced and getting absolutely no support from the 'team '. Two of our mains were incorrect, and after a 20 minute wait for the missing portions of chips, we decided that we wouldn 't bother because we had eaten the rest of the meal. Our desserts were very obviously micro waved not a problem but were delivered to our table in stages, and the final plate of sticky toffee pudding was returned because it was cold. Desserts that had been specifically ordered with custard were delivered with ice cream. It was now 21.15 and so we decided not to push our luck and didn 't have coffees. When my husband, and then my daughter, approached what appeared to be a more senior member of staff, his response to their concerns was blasé and very unsupportive of his team throwing the chef and the waiter under the proverbial bus, in front of customers, is not the best way to manage a customer service situation. We alluded to Fawlty Towers all evening, and fully expected Manuel from Barcelona to show up, but after a while the farcical humour of the situation wore very thin and spoiled our family get together. Such a shame but we 'll definitely be swerving this 'restaurant ' (unless the owners take control of the situation and engage in a very robust training session with the staff)."