Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Italian • European • Vegetarian
"We had a great night on Saturday, 19 of us celebrating my partners 50th. (Apologies to any of the other guests if they found us to be too loud ????). Given the size of the party we were asked to pre order, which wasn't an issue. We were meant to be a party of 20 but a last minute cancellation was no problem for them. Food was great, service was fabulous and would definitely recommend. Thank you for looking after us ????"
Pizza • Pasta • Coffee • Italian
"I went to this restaurant for a pleasant dinner. I had to sit by the door, so it was a bit chilly every time it was opened. The staff was very attentive, friendly, and helpful. They also had a good gluten-free menu. However, the food was average and seemed like typical chain restaurant fare. Overall, the experience was just okay."
Food • Pasta • Pizza • Store
"My wife I stayed in Glasgow on 6 May. This place was recommended by our hotel receptionist. We had no reservation and the place was rammed on a Sunday evening. We chose to sit outside with a drink. We were shown to a table after a 25minute wait. Really good atmosphere, friendly staff and great authentic Italian food. My wife is a celiac and there are pizzas , pastas and bread- all gluten free. We loved it and would go again. For two of us the bill came to £103 (food plus drinks) including 12.5% service charge. The service charge in most places we go to is 10% so Sarti is a bit of an outlier. A good experience and lively on the night we visited."
Food • Steak • Grill • British
"We loved the Clachan Grill! This is gonna sound like a long story. But it's not. We ended up in Ballater on a cold rainy Sunday afternoon in December. The Clachan Grill was the only place open and weren't we lucky. We were the only diners and were greeted by the manager who served us as well. We sat at a table next to a cozy sleepy fire in a wood burning stove. The ambiance was perfect after a day at Balmoral Castle, Crathie Kirk and the ruins of St Manir's Church. We ordered some beers, and for supper chose the Turkey Roulade Sunday Roast and the Chicken Sunday Roast, each served with brussel sprouts, potatoes, carrots, bread and cranberry compote. It was all so delicious and they could not have been nicer or more relaxed. Other diners arrived closer to supper time and a din filled the dining room. For afters, I ordered a dram of Royal Lochanagar Whisky awakened with a few drops of water, and learned about the bartenders favourite whiskies to try as we continue our visit to Scotland. We could have stayed for hours, but we ended our evening short. Unlike this review. Sorry, turned out to be long after all."
Pizza • Cafés • Asiatic • European
"Having spent an exhilarating 2 hours on a RIB boat trip from Inverness, it was time for some sustenance! Queue remembering a nice Italian restaurant up the hill on the previous night's walk and a warm welcome for a late lunch/early supper. Clearly a popular choice, the garlic bread was in a different league to that we normally taste and the fungi starter we shared was gorgeous. I had the spaghetti which was just right for portion size and thoroughly enjoyable. Coupled with a couple of nice Montepulciano glasses and we walked back to the B&B with much to savour. thoroughly recommended!"
Pasta • Italian • Mediterranean • Traditional Italian
"It was a quiet Monday night as we rolled up to Al Dente on Easter Road, a tiny Italian restaurant that sits unassumingly half-way down Easter Road. You’re instantly drawn to the Ospitalia Italiana gold award proudly stamped into its façade; in my experience, these less glamourous eateries always turn out to be a winner. There’s an open kitchen, and chef/owner Graziano is gabbing away in his native tongue to a friend. On entering, he is swiftly out to greet us, alongside our waitress for the evening. The Italian excitedly takes us through today’s specials and retreats back behind the stove. My starter tonight is warm-baked Apulian potato tart with cured meat and mozzarella £5.30), with Sarah going for ‘Sautee de pesce’ priced at £6.80. The dining room is immediately awash with the wonderful aromas of garlic and white wine, and with one large breath drawn in, Sarah boldly states “Mmmm, it doesn’t get better than that”. She might be right. Her dish comes out first and I was glad to see just a simple plate of mussels, calamari, prawns, clams, and a decent chunk of good bread to soak us those juices. The last time we ordered this in a restaurant the shellfish were full of grit; thankfully, this chef has given his produce the respect it deserves, and that respect extends to the cooking of it – simple, but effective, the way it should be. My dish was equally as good: quality ham, gooey cheese, crunchy top and potatoes with a slight bite to them – a dish most suited to this cold winter evening. Another couple of Italian gentlemen entered the restaurant and the banter between chef and customer flowed. It’s a definite indicator of authenticity when fellow countrymen dine in such restaurants, and a far cry from the more generic offerings that lie over on Leith Walk. I opted for one of the specials in the form of pork loin with gorgonzola, honey, and roasted vegetables £14.80). This plate is never going to win any awards for presentation, but its rusticity wasn’t without"
Pizza • Cafés • Seafood • European
"When you enter Scalinis it really feels like you’ve walked into an Italian village somewhere remote. All the details that create this idyllic atmosphere will blow you away. All the paintings and balconies. 100% worth the visit. We tried carbonara and tagliatelle al salmon which were absolutely delicious. They even had a mocktail available for my breastfeeding wife. It is popular so definitely recommend booking in advance to get the best experience."
Pasta • Vegan • Italian • Vegetarian
"A truly gluten free Italian restaurant in the heart of London seems too good to miss, and it was. Absolutely everything on the menu is gluten free, so there is no risk of cross contamination, and there is real depth of understanding of vegan and dairy free needs as well. It is a family run business and there is great sense of rapport amongst the staff, which spreads to their understanding of customer needs. Food is delicious, and served quickly (we had a vegan salad, canollini and ravioli all excellent) with quirky, healthy drinks (gluten free beer is also available, of course) and a superlative chocolate brownie to finish. Service is quick and efficient yet warm. It is a small cafe sized restaurant, so booking absolutely essential in the hour we were there they turned away at least ten potential groups because of lack of space. They could use twice the space, given the demand I saw. It is not suitable for customers with a severe nut allergy as they use a lot of nuts in their recipes. The only reason I hesitate to share a good review of this great find is that I want to be sure of a table next time!"
Pizza • Sushi • Mexican • Asiatic
"This is the ideal spot for a lovely family birthday dinner. We were seated in a quieter area, which made for a pleasant atmosphere, and the service was both quick and friendly. The food was of excellent quality and freshly prepared. I highly recommend this restaurant!"
Beer • Wine • Global • Casual
"10 Punkte I very much enjoyed my visit. As an architect, the design has a true sense of place that feels perfect. The tables are spaced perfectly for enough privacy but still feeling like part of the whole. Even the best restaurants often struggle with noise and lighting but the bubble of conversation from other tables was just right and the nice pool of light at each table was wonderful. I salute your architects and the client sensitive enough to ask for such quality. The service was warm and professional. The bread/butter, gnocchi, ox cheek and cheesecake were tasty and inventive as was the cocktail and wine selection. The ox cheek was a standout being so tender. My only problem was that the gnocchi was way too salty. Without hesitation it was replaced (still a bit too salty) but the ox cheek was perfect. Unfortunately, I am traveling alone this time but it would be a fantastic experience to share with someone as I observed at the other tables. I also enjoyed the sense of mystery created by how you enter. Thank you."
Pizza • Asiatic • Mexican • Italian
"After booking through OpenTable, I received a call to confirm my reservation. Upon arriving at the restaurant, I was greeted by delightful smells and a great atmosphere. We were led to our table where we were informed about the specials and had our choice of wine and water brought to us. The staff, who were happy and friendly, went out of their way to accommodate a family group next to us who were ordering various dishes from the menu. We opted for the steak meal for two, which was cooked perfectly, and enjoyed a bottle of Rose. I highly recommend trying the Dianne Sauce with your steak. The dessert was also delicious and the attentive and cheerful staff were more than willing to cater to our every need. I will definitely be recommending this restaurant and will return next time I am in the area. Thank you for a wonderful evening."
Pasta • Hotels • Drinks • British
"What a wonderful experience! From the warm welcome to the relaxed fine dining atmosphere, everything was perfect. The interior of the restaurant is absolutely stunning, with beautiful lighting and attention to detail. The menu and wine list were varied and delicious. The staff were incredibly friendly, with one server even chatting with us and another offering to take a photo of me and my friend. They even gave us a side table for our bags! If you're looking for a luxurious and relaxing dining experience, I highly recommend this place. And the fact that they currently accept yums is a great bonus. I definitely plan on going back!"
Cafés • Pizza • Mexican • Seafood
"Me and my friend went for dinner last Monday,the waiter was so far not interested to do his job,or he might not know how to do it,He just damp my cuttleries on the table when there was a table napkin for this purpose.We both had prawns as a main and garlic bread which was amazing, and cannolo so called siciliano(but only the shape would remind you of that) which was soggy an tasteless,and trust me I know what I'm saying about cannolo being sicilian.Later my husband join us and he ordered spaghetti carbonara which was made with bacon,no black pepper....and again his cuttleries was damped on the table without even being wiped after we had dinner and was some sauces .When we asked for the bill they told me they can't give me a printed bill,just an old fashioned hand written bill on 2024.I gave the 3 stars o ly for the amazing prawns and garlic bread taste,nothing else."
Beer • Wine • Hotels • Coffee
"It was a very quiet evening ,although things did get a bit busier later on. The person on reception was lovely welcoming, friendly and efficient. Wasn’t so sure about the gentleman who took our drinks order who maybe seemed a little offhand ... We were then served our drinks and meal by someone else who was, if anything, a little too solicitous! We were told that “the chef is ready for you now” and were moved to our table (with our drinks), only to have quite a wait in a very empty dining room before even the amuse bouche was served. This was a shame as the lounge area had been cosy and comfortable! The smell of lilies near our table was rather overpowering but I really should have mentioned this at the time. All in all, I would return, but would also consider other places as well."
Italian • European • Vegetarian • Contemporary
"I will definitely come back! I loved the arancini and the mushroom gnocchi. The shattered tiramisu was also a highlight, with chocolate crumbs beautifully blended into it—absolutely delicious! However, the pasta with chili, tomatoes, burrata, and lemon didn't quite impress me. They have a large selection of grappa, and I enjoyed the Nonino Chardonnay-aged grappa. The mojito with a twist of schnapps was fantastic as well. The atmosphere is very vibrant, so I recommend making a reservation in advance since it can get quite busy."
Pub • Hotels • Venues • American
"We were at The Ned celebrating my sons 21st birthday. He wanted to go to the brunch buffet but unfortunately it was fully booked despite trying to make a reservation weeks in advance, so, we booked the American diner instead as my son really wanted to go The Ned so I thought this would be a good compromise. Underwhelming it was. A very limited unimaginative menu and very little atmosphere. At 2pm Sunday most of the tables were empty (all in the brunch I guess) . The food was very mediocre, no better than any other burger/rib restaurant I've been to, and despite me advising in advance we were there for a special occasion nobody made an effort to make my son feel special on his birthday other than the onligatory brownie with a candle brought to the table at the end of the meal... but brought to us while he wasn't even sitting there as he'd poppedto the bathroom!! Overall very disappointing and especially more so because despite it being quiet so really no excuses, nobody went out of their way to make our experience memorable in any way. Disappointing to say the least Ned."
Pizza • Vegan • Italian • Chocolate
"Best pizza in Southeast London! This review is long overdue for our family's favorite spot, which we've been visiting for about three years. The pizzas are incredibly authentic, absolutely delicious, and offer fantastic value. What truly sets this place apart from the competition, aside from the amazing food, are the wonderful employees. Klaudia is exceptionally friendly and always greets us with a warm smile. She has a special connection with our 10-year-old daughter, making her feel extra special. They even create beautiful treats like heart-shaped pizzas for birthdays and serve refreshing limoncello. Alban, when he’s not busy cooking those amazing pizzas, is also very welcoming and always makes us feel appreciated. We can't recommend this place enough; it's perfect for regular family visits. We apologize for the delay in sharing our 5-star feedback – they truly deserve it!"
Sushi • Kebab • Asiatic • European
"I had not been here for a while but I was so impressed with our visit tonight. I would like to point out the 3 main things that stood out: 1) The social distancing and hygiene was so well enforced, if anyone is nervous about...dining out please come to this restaurant as they have managed it so well and you do not feel on edge at all. 2) The service from the waiters was outstanding, they made our night so enjoyable and it almost felt like we were back in “old normal days”. No ask was too much and they were so friendly and attentive. Should you visit one of the top London Restaurants you wouldn’t receive better service! 3) The food- well as someone who does not enjoy the normal chain Italians I can honestly say that this restaurant is the reason why. Pure, authentic food which is outstanding is why I want to encourage others to visit. The variety and flavours on the menu want you coming back for more. I cannot recommend Don Giovanni enough. Without fail this is the most enjoyable and flavoursome meal we have had for a very long time."
Full • Pizza • Pasta • Italian
"I visited this restaurant with a group of friends whom I hadn't seen in a long time. The atmosphere was great, the food was fantastic, and the staff were polite and friendly. We had a great night overall. However, when we went to pay for our meal, we were informed that they only accepted card payments and not cash. The only exception was for tips, which they accepted in cash. There was no information posted on the restaurant door or anywhere else indicating this policy. Thankfully, we all had cards with us, but it could have been a problem if we didn't. They should make it clear on their doors and remind customers before seating them of their cash-only policy for payment."
Sushi • Pizza • Polish • Asiatic
"eating is excellent, the portions are generous (for cambridge prices), the selection of vodkas is incomparable and the host are very friendly. I have fed with a Polish friend (which, by the way, is polonia addicted and cannot stay away), who has made her more friendly than usual, but I have the impression that they are only friendly people. it sounds as if bluejade had chosen the wrong dishes for their meals. I was in polen several times, and the pierogi at this place (excellent, for a starter or main course, not the dessert set I did not try) beats things that were handmade by babcias. the most important courses we tried, we shared three of which one goulash with kartoffel pancakes, the others that I cannot remember, the name were all delicious, in a homemade style. after that we were satisfied, so no dessert. if they have registered for traditional Polish foods (or Slovenian, Austrian, Hungarian), they should know what to expect: hearty, rich and filling, but not ugly cuisine. that said: pierogi is the king of the dumplings and I could eat it all day, it is like ravioli and takes a real work of love to get right. polonia is the real deal, it is as authentic as they come. as long as they like delicious, hearty, homemade food, they will not be disappointed!"