Juicy ribeye steak, expertly grilled to perfection, rich in flavor, and served with choice of sides.
Beer • Wine • Casual • Dining
"Booked a table for 4 on Saturday 24th August at 6:30pm. The welcome was fabulous and we were quickly shown to a lovely table. The restaurant area was well spaced making it feel open and uncrowded, even though they were very well attended. The staff were exceptional very efficient and always made sure that we were looked after and had everything that we needed. Despite our constant chatter and forgetting to read the menus, the staff were extremely patient and we did not feel rushed or pressured into making orders. Once we had ordered, the food cam in really good time. I had crab to start and my companions had scallops. All of it was perfect beautifully prepared and tasted wonderful. Our main courses arrived within good time also sea bass and chicken supreme. All of the food was absolutely wonderful and the service was brilliant. I would highly recommend this restaurant to anyone. Fabulous food, service and I thought it was really good value. Many thanks to all."
Pubs • Pizza • Cafés • Irish
"The Sussex is a really nice little restaurant just outside the centre of Dublin. Appeared to have a nice range of beer and a tasty menu. Portions were quite small for the price (but the shepherds pie I had was delicious). Staff friendly and very helpful."
Steak • Mexican • Seafood • Fast Food
"Only had the one waiter on duty and was turning people away at the door and only two tables were occupied so we were eating in an empty room, we had the ribeye which was quite expensive and to be honest tasted more like rump and the blunt steak knives didn’t help, rest of the food was tasty enough."
Kebab • Pizza • Asiatic • Seafood
"We were pleasantly surprised by the 'amuses bouches' served before our Indian meal; these little bites were like mini fireworks in our mouths. For starters, we had calamari and satay skewers of chicken, prawn, and beef fishcakes—each one offering unbelievable flavor combinations. The mango sorbet served as a palate cleanser was another delightful surprise. I confidently chose the monkfish 'Sri Lankan style' for my main dish, eager to see just how talented the chef really was. I think I may have found my new favorite dish. The chef and owner, Ram Jalasutram, previously headed kitchens at prestigious establishments like Gleneagles and the Dorchester, and he already has a successful restaurant in Oxford. I truly believe he is a culinary genius, and we're fortunate to have his new restaurant in our little Twickenham. How lucky we are!"
British • Chicken • European • Barbecue
"Located in a charming historic building, this restaurant had the potential to be a classic brasserie, offering a fixed price menu for lunch and early evening to rival London's high prices. The service was friendly and attentive, starting off with a delicious duck pate. However, the main course steak was tough and flavorless, and the tomato salad lacked taste as well. It is often difficult to find flavorful tomatoes in London, possibly due to challenges in sourcing quality produce post-Brexit. The wine we ordered, one white and one red, did not meet our expectations in terms of quality. Overall, we left feeling disappointed with our dining experience."
Steak • Pizza • Mexican • Italian
"A group of eight old school friends- the staff went out of their way to provide a suitable table! The friendliness of the staff cannot be praised highly enough- they were amazing! Excellent service, excellent food and a lovely atmosphere. I hope to return on my next trip to Birmingham."
Fish • Delis • Pasta • French
"I went here earlier in the week. Very vigilant of GF. They have a separate GF menu which is a different colour to other menus. This makes it a very relaxing and safe environment to eat. The meal was delicious. Simple dishes with a lot of flavour! I will be returning on my next trip to Belfast!"
Soup • Steak • Pizza • Cheese
"our last group visited this year, and the chef and andy and his team have looked after us exceptionally well, and we promised that we would return. we wish we hadn't booked on andys day. first our server has managed our needs very well with pre-lunch drinks, but then everything fell apart when our group of 10 was shown on our table. it was 20 minutes for our wein and half an hour for our easy lunch order to deliver to our table and what a disappointment it was. two main courses 18 were miniskule. a tomatensalat consisted of 3 discs with a dressing, and the mushroom dish was similar size and eaten in three mouthfuls. all the other courses were in many respects inadequate from size or instruction. commentary about the table were very negatiw, and there was a comment that we should ask the nearby chippy if they would deliver! complain about the size of the portions (that we have erroneous starter sections, were made to our server that introduced someone we had assumed was his manager (beard/pongtail) who did not seem excessively affected. he could only comment on the finest local ingredients and did not seem inclined, or have the autority to adjust the bill of main to starter price for the chosen courses. instead of following the point, we have made our dissatisfaction known and paid and abandoned. as a group we meet for lunch two months and our expenses annually are 2,5k with much more spent on family and friends. it will be spent elsewhere"
Full • Wine • French • Bar-lounge
"Cute spot with only about twenty seats. Great for Saturday morning at the market. However, not enough staff or cooks… or stovetop space. It was literally like going to someone’s house who is going to cook all of their friends different breakfasts and not being able to keep up so service overall was kind of horrible …. Was the first one there at opening; has a reservation and spot at the bar. I didn’t get my latte for a good 20 minutes and that was after my entree had already come out. French toast was good but the berry compote was cold and just took total temperature down of meal and made it like cold french toast. Latte was lukewarm at best. “Lukewarm” is a good word to summarize the entire meal and experience."
Meat • Kebab • Steak • Drinks
"We’ve eaten here before a few times and really enjoyed it. Usually the staff are incredibly knowledgeable about both food and wine and really engage with you during the ordering process. The staff today were dismal by comparison. One woman started arguing with me when I asked to move tables because we were directly in the line of a heater and it was making me uncomfortable. We moved table (eventually) and got a different waitress who was nice enough, but clearly overstretched with the few tables she was looking after and it took a ridiculous amount of time to get anything, to the point of being annoying. The loos were absolutely disgusting which shocked me at an establishment which charges very very highly for its services. The dirty waste units are jammed up against the side of the loos and the loo seats (two out of three someone was in the third loo so I couldn’t check) were broken and slung off to one side where people have tried to sit on them without their legs touching the waste unit, to the point where the loo seat has snapped from its hinges. The loos are also bizarrely low to the ground and were not clean. The food was good but not exceptional, which it has been on previous visits. It wasn’t all bad the Maitre ‘d was his usual great self and very sweetly brought over a little Happy Birthday plate with a candle and some nice chocolates for my partner. The bill was extremely expensive bread, one main course, a mid range bottle of wine, a few sides, two ice creams and some water cost £175. I don’t mind spending a bit of money for a special meal, on occasion, but this wasn’t worth it and we will think twice before going there again. We took off the 12.5% gratuity which added nearly £20 to our bill because we didn’t think the service even remotely deserved it. In fact, our first waitress made me so angry that had it not been a special dinner for my partner, we would have left at that point. The only thing that might tempt me back is that we have had three previous good experiences, so perhaps it was just a very expensive duff night."
Beer • Pizza • Seafood • Italian
"We bought a two course dinner and wine for two on Groupon for my husbands birthday and I had booked a table ahead of time. Upon arrival staff were extremely rude and made it clear they had no reservation despite me booking and getting a confirmation email. Aside from that we were told we could stay. We had our new born with us in the push chair and despite the restaurant being completely empty of customers inside we were directed to a table right at the opened doors with the draft and cigarette smoke wafting in. When we asked to change tables the waitress was quite flippant. We couldn't fault the food, it was a tasty meal, however the service was poor and staff were very unfriendly. Would have expected much more after reading such exemplary ratings online. I don't think we would go again, as a dining experience isn't just about the food, it's about the welcome you get and the kind of service you receive"
Pub • Beer • Wine • British
"My experience at The Angel last night was very disappointing. We made a reservation for 6 people specifically for the pork belly, which was tasty but not hot enough. The butternut squash was served cold, and the Boulanger potatoes were lukewarm. One member of our group found her ravioli to be bland and not hot as well. As someone with 50 years of professional cooking experience, including as a culinary arts teacher and judge of cooking competitions, I have high expectations for kitchen standards. The service was rated a 2 out of 5, while the location was given a 4 out of 5."
Steak • Mexican • British • Steakhouse
"Shocking meal waited over an hour for our dinner had to ask for it!! amazingly came out within minutes. Sadly all food was cold, manageress basically called me a liar. Was my wifes birthday found staff rude and seem like they hate their job! Food well over rated will never go back here. Shocking experience, left most of the food and got 15% off bill!!! Tried to get that back with overcharges on drinks which they did apologise for. Crafty place and ryde manageress. Medium rare steak on a 28 punce cut of beef takes an hour to cook!!! Manageress words useless! Asked what the house white was no one knew the grape."
Kebab • Mexican • Asiatic • Fast Food
"What rude people treating my wife and her freind so badly absolutely disgusting. My wife and friend ordered two separate cheese board they got one to share. When asking for two boards please. They were so rude and snappy. My wife and freind came away upset hurt and felt completely ripped off. Other people got more food and were treated differently. What a terrible way to treat people. Completely out of order. Iv replied to the email they gave me guess what no reply. Terrible customer service"
Cafés • Kebab • Asiatic • Mexican
"Booked a room here the day before arrival, which to be honest, due to circumstances beyond my control had to cancel early on the day before arrival. Arrived yesterday with my gf, walked into the bar, and ordered 2 drinks whilst saying I had booked a room. But which I cancelled but need the room now please if available. Bar man looked at me blankly and said your the guy who tried to cancel, I sad yes but now we do require the room. Sat down with drinks, to then have a woman (I presume the barman/managers wife) shuffle over to our table. After a long and boring conversation about who booked what and when and who cancelled and why. I said we do require the room after all, she then murmured something about having to put the radiators on then shuffled off. After shuffling back she she said “so you do want the room?” I said yes please if available, she said well can you pay now! In mid pint I do not like to be interrupted, so I said I will pay after I have finished my drink thanks…..shuffles off. Shuffles back…She then delivered the fantastic line “you don’t know whether your coming or going do you” I sipped my pint of neck oil and laughed and said “I do we’re going” and it is possible for someone to cancel and then rebook. We drunk up and left! Pros Lovely little resident dog think he was a terrier, nice lil fella! Maybe employ him behind the bar? Cons awful attitude from bar staff/management Very bates motel/hills have eyes vibe for the film buffs who may read this review. Typical small village pub/hotel locals all crowded rnd the bar with happy smiling shuffler above, then the your from not round here routine to me any my gf. Picked on the wrong guy here though! Recommendation We drank our drinks which were nice, then booked in one minute, to stay at meadow farm hotel. 1 mile away, Great smiley faces of staff greeted us on arrival, had a lovely meal and a few drinks. Room is clean, spacious, and value for money. Avoid the green dragon inn!! Much nicer places/ppl near by."
Pizza • Steak • Cheese • Coffee
"We were staying in the Abbey Hotel on a dinner bed and breakfast deal. We were able to choose from a 3 course menu all of which sounded very nice. Starters were OK, I had halloumi and beetroot but it was a little short on beetroot and overly sweet with balsamic. My husband had gravlak which he enjoyed. Both offered bread but had one bite and left it as it was stale. For mains I had chicken and mash with onions and green beans. It needed another veg on the plate and again was overly sweet with another heavy handed addition of balsamic. My husband had 'crispy ' pork belly the majority of the pork was inedible as rather than being crispy it was an un crisped layer of fat and rather unpleasant. For desert my husband had a chocolate tart which was ok. I ordered the special of strudel with ice cream. It was unfortunately not a strudel and not edible. It was a parcel of very hard filo pastry filled with what we suspect was left over tinned fruit from the breakfast buffet, a few currents and a lot of what we think was bread crumbs. It was awful and I left it all. Service was ok except one waitress kept squeezing behind my chair rather than walking round the table next to us. We were not asked how our meals were despite leaving some elements untouched, and weren 't offered a tea or coffee at the end of the meal we aren 't good at complaining and so didn 't raise the issues and regret this. My husband attempted to pay for his wine and the staff seemed unable to work the tills properly. We guess they must be new tills with the refurbishment. All in all we wouldn 't go back. Some elements were Ok but nothing was great and had we paid full price rather than as part of our hotel stay deal we would have been massively dissapointed."
Coffee • Kitchen • Chicken • Breakfast
"This newbie on the street operates a farm to fork restaurant; Jar Kitchen seasonal menu uses locally sourced quality products. Where nothing goes to waste, every single thing is made from scratch. Jar Kitchen has been opened for over 3 months in Covent Garden Dury Lane. Owners Lucy and Jenny quit their jobs from publishing and model agent to a change of career of opening a restaurant Luscious juicy pork belly cooked so well and tender it literally melted in the mouth. Lying on top of peas puree bed, and pork scratching’s Now the other stand out dish, the chicken breast, so full of flavour and surprisingly not dry is oddly served with sweet potato crisp, but it works. A small dot of...read more"
Steak • Salad • Burgers • British
"If you want to have a Sundays style slap on your plate steak go here. Even after telling the manager I don’t want my food to be piled up on the plate and stacked I still got it stacked and every time I moved my food everything was falling of the plate a proper overspill. Will never recommend anyone going here again. Nayim you was missed I think your only guy who knows how steak should be served. Didn’t enjoy at all as it was like my food came out of a car crash. I wanted fine dine in steak as you charge not Tobys Carvery for the fine dining price."
Pizza • Sushi • Mexican • Fast Food
"Very good dining, exceptional service. Above all a really nice blend of smart dining but in a really relaxed setting. They’ve achieved a really good balance between making a visit feel special but without making it too formal, i.e: you’re very much able to relax...but it’s still a restaurant worth visiting. I’m lucky as it’s local, but if I wasn’t, I’d happily travel an hour to get to The Bustard Inn; it’s worth it. Place looks nice, proper country pub restaurant, food is stunningly presented. We had three courses, each and every one elicited an ‘oooh’ when it was put in front of us. Didn’t just look nice, everything was delicious too, cooked just right, good judgement of how many flavours and which ones would work well together. Definitely an experience worth recommending, when friends come to visit from outside the area it’ll be our ‘go to’ place when we want to impress a bit but more importantly have a lovely night."