Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Steak • Grill • Sandwiches • Gluten Free
"Absolutely fabulous! We were visiting no.1 son who is now a Clapham resident. We did our research and chances upon this gem, but we couldn’t have expected it to be this good. Due to stormy weather trains from oop North were delayed so no.1 was sent on to let us the restaurant know we were inbound, better than that he had ordered Peronis ready for our arrival, from the relaxed and friendky front of house guys. We had grilled octopus (sublime) , Arancini both as a starter and as a main course, focaccia, no.2 had sirloin (medium rare) and declared it the ‘best ever’, and is garnering suitable experience to actually judge, no.1 and I had phenomenal 10oz rump (rare) all with triple cooked trips. We washed our food down with a delightful bottle of house red and folllowed up with chocolate ice cream for no.2, cheesecake for no.1 and a Mai Tai for no. 0 . We could not have asked for a better family reunion and meal. We felt so comfortable and welcome and would recommend it, be it for family, couples or small parties, thank you."
Kebab • Seafood • European • Vegetarian
"So so disappointed with dinner here last night. Dined here 13th July and a few months before that. Food was exceptional. Dined yesterday with my 3 sisters for a birthday celebration. I had my usual chicken goujons and they were only small crispy ends with almost no chicken. One sister had the roast Turkey and ham mostly stuffing with some vegetables which were practically unrecognisable. Another sister had haddock which was overcooked. The waiter mistakenly took the wrong order for the 4th sister and she was served salmon with roast potatoes which were obviously reheated she had asked for chips. Again, it was hard to decipher what the veg was. We were very very disappointed. Desserts were lovely. Service was good waiter kept telling us that he’d report all back to the chef. It was so bad, the waiter removed the price of our teas. So so disappointed."
Kebab • Sushi • Seafood • Asiatic
"We booked a table on a Sunday evening for our daughters 21st birthday. What a great place for a celebration or any kind of special dinner. 3 of us started with calamari which was fantastic super light batter, very tasty ailioli, perfectly cooked calamari. One of us had the beef empanadas again, excellent. We all then had steak 2 sirloin, 1 rib eye and 1 rump. With a variety of sides and sauces. Honestly, the best steak and best chips I've ever eaten. We had pornstar martinis, and espresso martinis, and an old fashioned. All were wonderful. The service was so amazing too little top tips, advice on things to try. Just wonderful genuinely lovely people, nothing was too much trouble. Really really fantastic. We will be back!"
Tea • Pubs • Fish • Beer
"We had a lovely meal here while on holiday in the area. Our favourite of the three places we tried. The service was excellent, friendly and helpful, and the food delicious. The special roast pork was superb; my other half enjoyed his steak. We sat in the garden at the back, where the tables were well spaced. Felt very comfortable with all the measures"
Pizza • Asiatic • European • Vegetarian
"on our table immediately shown. drinks served at the table, which was good. lunch menu gave a large selection to arrange. we chose sandwiches. more than expected. the quality of food was good, although the garnels lacked, the plate look very dirty. service was good. all in all pleasant enough experience that we would return to try the main menus."
Pasta • British • Steakhouse • Vegetarian
"The first time we went we age from the lunch menu with the 3 courses for £18 option I really enjoyed my starter, the short rib had a beautiful barbecue taste and the pickeled mustard seeds added a fantastic texture and a beautifuly sharp contrast to the meat. I felt like the crispy shallots didn't add much other than texture, maybe more would've helped. Presentation wise I loved the jar the ribs came in For the main course at @alstonmanchestr I opted the Tweed Valley 250g rump steak which was served with garlic butter and fries on the side. The rump was a £3 surcharge to the set menu, I could've had a flat iron steak for no extra charge but I couldn't do that to myself. The steak was so perfect, I asked for mine rare which did not disappoint. The meat was thick and tasty. I enjoyed the fries but I would've preferred chips, also if I wasn't having 3 courses I would've grabbed some veg on the side. For Dessert I enjoyed Dark berries and gin tart with almond ice cream. This was a great end to my meal, the gin undertoned the sharp Berry flavours and wasn't overpowering. The pastry was firm and sweet. and I enjoyed the dessicated almond on the ice cream provided a nice texture. Our second visit we ate in the evening from the a la carte Starter Courgette and corn fritters with chilli tzatziki did not disappoint, they smelt very aromatic and were nice and crispy. The flavours were great but the main event had to be the chilli tzatziki underneath, it tasted incredible Main I had decided a few days before that I deserved a T bone as it had been a while since I had one. This one was 500g and served with either chips, mash or veg, and a choice of sauce. I opted for chips and I decided to try the bone marrow butter which did not disappoint. All the Tweed Valley steaks at Alston are hand selected by a master butcher from the best cattle that's been fed grass and barley My steak, served rare, was perfect and in true T bone fashion got less cooked in the center so I was pretty much eating a live cow..mmmmm. The seasoning on the seared meat was gorgeous and with that bone marrow butter spread on it was taken to a next level"
Beer • Wine • Steak • Steakhouse
"Omnino meaning all together in Latin serves quality Argentinian meats on a fairly nondescript basement space. Unlike an Argentinian steakhouse that is full of life and charisma, Omnino Steakhouse service, ambience and interior is dull. It is as if the joy of being in an Argentinan steakhouse was removed and replaced with a degree of uprightness. With that said the meat cuts including fillet, sirloin, picaÑa, rump and ribeye cuts are superb. The three cuts ordered for the table were perfectly cooked, tender and juicy. In terms of the sides, the black truffle gnocchi is rich and full of flavour. Highly recommended. The dessert menu is traditional including the usual suspects including dulce de leche cheesecake and Don Pedro, with the alfajores unfortunately not being available. Price wise a cut of meat will start you at £18.95 for an Argentine 250g Rump and top you at £49.00 for the ribeye foie gras. The sides come in at an average of £5.00. The wine list is strong, offering a variety of high quality Argentinian and Chilean options. Omnino is doing everything right in the kitchen. The front of house and ambience is uninspiring and dull. Something to work on and improve, in order to deliver on the promise of all together ."
Cafés • Sushi • Seafood • European
"I adore this pub, it's such a lovely spot. The bar staff are friendly and the selection of wines, spirits, and beers is fantastic. Most importantly, the service is top-notch."
Brewery • British • Gastro-pub • Casual Elegant
"I had a wonderful meal at this restaurant. I tried the festive menu and enjoyed all the dishes. The server was kind enough to switch my calamari for buffalo wings when I had food envy. They also honored the 2 cocktails for £12 deal, even though it was a weekday offer. The restaurant took all necessary COVID precautions and practiced social distancing, which may have contributed to the quieter atmosphere than usual for this time of year. Typically, there would be a more lively party atmosphere."
Cafés • Mexican • Seafood • Fast Food
"Came for a date night with other half (we don't get out much have two babies) anyway food was so fast we had eaten our whole meal in under an hour (3 course) felt very rushed. Starter of prawns were slightly tasteless however main and dessert were lovely however so fast you barley had time to talk. Prob wouldn't go back inless I was had a time limit"
Pubs • Fish • Beer • Irish
"mulligans is the most beautiful bar in the opposite and the personal is. I find it amazing how gerry remembers all....I mean all...a real talent! Recently I have eaten there in the restaurant of the city brickfield on the back of the bar and I can highly recommend the burger who is cooked to perfection and try a great homemade burger with a beautiful bungalow. in a village where so many restaurants disappoint, this will do well with local"
Greek • Coffee • Drinks • Mediterranean
"This restaurant is a fantastic spot for evening drinks. The atmosphere is cool, the music is decent, and the cocktails are nice. The crowd is very young, but that doesn't bother me personally."
Beer • Steak • British • Burgers
"We went into Goodman Mayfair on the Monday of our wedding week it was intended as a quiet little date night before the madness ensued, and I couldn't imagine anywhere better! The staff we lovely, it was a nice atmosphere not rammed but busy enough. The meat tray was brought over which pretty much made my week (wedding aside . We had the chateaubriand to share, mostly so we could compare it to the Hawksmoor version which was a veritable meatgasm. Goodman came extremely close. The dry aged beef is so crusty on the outside which I LOVE, but was so juicy and rare in the middle. The mac and cheese was good, but was made with big spirals when I think the smaller macaroni works better. We also had garlicky spinach which was lovely, and bearnaise, pepper and mushroom sauces. I think bearnaise was too much with the mac and cheese, but it was still delicious. They brought a banana parfait at the end with a congrats message on, which was comped thought that was a lovely touch and I hope to return! Very close to Hawksmoor in terms of quality and service but will have to go back to both to be sure :"
Sushi • Pizza • Cafés • Asiatic
"Booked a table the day before our visit which was a good move as it was fairly busy. The restaurant is licence and has Cobra on draft, has an extensive menu, and is good value for money. The waiters were very friendly and helpful, the service was good, not too quick not too slow, and the food was excellent. If you like curry it’s worth a visit if you’re in Seahouses, I found the curries milder than I normal have, but the flavours were excellent. Recommended"
Meat • Steak • Steakhouse • Vegetarian
"First time ever at a Miller and Carter for me and my Dad, who's birthday it was, and it was a lovely experience! The food was gorgeous and the banoffee pie I had for dessert was my fave yet!! The steaks were really good but...what made it a great experience for me was our server Danielle. She was really knowledgeable about the steak and the menu in general and was really friendly and smiley. Good service makes all the difference. Thank you! Definitely a treat. Hope to visit again soon."
Steak • Pizza • European • Restaurants
"The staff were lovely and could not do more however, there were only 2 staff on and they were very harassed although they their best not to show it. The starter was excellent but The prime burger was very dry with a very sad piece of lettuce and tomatoe on it.. the chips were lukewarm. The dessert was average and we were only offered other drinks quite a while after we had eaten. We decided not to stay for tea and coffee. We used to eat here very regularly and always at Christmas but I don’t think we will be back for quite some time."
Steak • Seafood • British • European
"We had a family meal late lunch here, a couple of days ago. It was lovely! The other people in the restaurant were equally happy, there was a young italian family too. There is a good children’s menu. The oysters are excellent but tend to sell out. I had fish and chips; they were so well made the food did not feel heavy on the stomach. Check opening times and book in advance, if you want to eat here, as it gets busy. We did not book but luckily it was 45 mins to closing so we got a table. I can’t remember if there was baby change facilities here, but the very good maritime museum, 1 minute walk away, has some there. Staff were very nice. Chefs very professional. I would recommend this restaurant very highly… good for families were young children too."
Bbq • Meat • Asian • Korean
"Booked this restaurant for my special birthday celebration and in the terms and conditions it stated I had more than 2hrs for my booking but once we arrived was informed that we had less than 1 hour as they close at 3, I feel this is really poor as they should of called me first to clarify this and update there tems ana conditions to reflect this info. Really put a whole damper on my special day and they didn't even compensate us really poor."
Steak • Cheese • Chicken • British
"The Magnum is quite honestly a loving little place for a meal. On the outside, it looks like your general bog standard pub but inside it has a lovely feel inside. Lots of fairy lights, chandeliers and mood lighting, it's the perfect place to go for a date night. The service was very friendly from the moment we walked through the doors. Straight away offering to take our coats before showing us to our seats and taking our drinks order. Very prompt and efficient but still friendly and welcoming. The food itself was pretty wonderful. I ended up switching my starer with my partner, as we both found we preferred each other's choice. So I started off with the haggis, I ended up loving the arbroath smokie pate. Was really fresh and light. Perfect starter to be honest. For our mains, I had the chicken burger because you can't beat a classic burger can you, and my partner had scottish rib eye steak which looked pretty wonderful. Now.... the desserts. Yes the starters and main course were lovely but The Magnum are winner when it comes to desserts. I went for the the chocolate fudge cake which, even though this was a few months back... I am still pining after it. It was just wonderful! I would love to go back again soon. Even if it's just for a quick drink as I really liked the cosy feel about The Magnum!"
Pubs • Steak • British • European
"Excellent meal for a family group of 4 on a Saturday night. The menu has recently changed and the change is for the best. Highlights were the baked Camembert which came with plenty of fresh bread sticks. Sea bass main course came with 2 good fillets. Steak and red wine pie was also a highlight. Our waitress Liv was very attentive and knowledgeable about the new menu. She was a pleasure throughout our evening."