Salmon Sashimi Salmon Sashimi
AKASAKA Japanese

AKASAKA Japanese

23 Castilian Streetshire NN1 1JS, Northampton, United Kingdom

Sushi • Asiatic • Seafood • Chicken


"I wondered why this restaurant described itself on the board outside as ‘fusion’, why there were so many Korean dishes on the menu and why the serving staff have heard of Asahi beer but haven’t heard of The Asahi Shimbun, a Japanese daily newspaper that is at least 50 years old. The answer is that the Akasaka website isn’t being completely honest when it describes their Northampton branch as a Japanese restaurant. They aren’t really Japanese, although some of their menu items are clearly Japanese. Don’t let that put you off, however, as they are serving excellent food and we enjoyed our meal there very much. It cost us about £70 (inc. 10% tip) for our meal for two people including a 175ml glass of Sauvignon Blanc for my lovely wife and two 330ml bottles of Asahi Dry for me. The sushi was excellent, the edamame beans were great but we didn’t feel that the Dolsot Bibimbap (a Korean dish with loads of rice, some shredded vegetables, prawns and a fried egg on top) offered very good value for money at just under sixteen pounds. We would recommend Akasaka in Northampton and would certainly go there again, but if we want a genuinely Japanese meal, prepared and served by Japanese staff, then we will be sticking to Ginza Restaurant on Wellingborough Road in Northampton. Don’t like the way that the male members of staff at Sakura on Bridge Street speak to their female colleagues, very disrespectful, so we avoid that Japanese restaurant nowadays. Great to have a choice of three Japanese restaurants in Northampton post-pandemic, and our favourite of the three is Ginza."

Benihana At The Grange St Pauls

Benihana At The Grange St Pauls

35-45 Carter Lane, City Of London,Westminster, United Kingdom, EC4V 5DR, City of London,Westminster

Steak • Sushi • Indian • Japanese


"SPOILER: AVOID THIS RESTAURANT IF YOU APPRECIATE GOOD SERVICEAs we were staying at the Grange Hotel at St Paul’s we decided to eat in and chose their Japanese restaurant Benihana. We booked for 7.30pm and were running a little late arriving at 7.45pm. A young lady greeted us, asked if we had booked which we confirmed we had, she then left explaining she would get the manager to attend to us. A couple of minutes passed whilst we observed that the restaurant was hardly busy with perhaps 12 covers. Then another young lady greeted us, again asking had we booked and again we confirmed we had and explained we were being seen to. We then waited another couple of minutes, admittedly by now feeling a little neglected. Just then the manager passed by us carrying two chairs and addressing us over his shoulder saying “I know you are waiting just give me a minute and I will be with you”. Sure enough a minute later the manager appeared, again asking whether we had booked, which we confirmed and then, upon checking the computer turned to us and in a surly tone said “You’re late, you should have been here at 7.30.” We were absolutely stunned, particularly given that a large part of the time lapse had been due to their lack of attention upon our arrival. Quite the most appalling service we have ever had and we had not yet managed to reach the table. Needless to say we walked out and ate at an excellent Japanese restaurant, Uramaya, down the road where we had not booked, and where we were warmly welcomed. Unfortunately this restaurant completely lets down an otherwise excellent hotel."

Flesh & Buns

Flesh & Buns

41 Earlham St, Bloomsbury WC2H 9LX, London, United Kingdom

Bars • Full • Asian • Steak


"We really enjoyed our meal and time in Flesh Buns. Our waiter Abi or Adi, sorry, I forgot the name) was very friendly and nice. The food was nice too. We had the tasting menu. Great value for money. I love the cocktails I had. One was the Lucky Cat Cocktail amazing and funny presentation) and other was Zen Garden I think), one of the most beautiful cocktails I've ever had I love sweet cocktails). I just didn't really enjoy the vegetables with the nets because they were soaked in vinegar. Even if the dessert could be a bit bigger. The main complaint I would make is that food was brought very quickly so that the service felt a little rushed. We were only halfway our cold appetizers when we got the hot squid and chicken wings. I feel that it would be better to get the hot food when the table is ready with the cold food, so the hot would not get cold. I also mentioned at my booking that this dinner was for my birthday, but that was not mentioned or I did not get a birthday contract. I'm not really sure if this restaurant even makes something for birthdays, so that's okay, I think. Also the food we had was not presented and explained so that I read online what we eat. Another little advice would be to have a less table on the wall tables of 2) because it is a little tricky to sit down without disturbing the tables next to you. I really want to mention the hosts women with green jacket and short hair. She was very positive, attentive, energetic and nice what I think is extremely important because she was the first person we saw when we came in. Overall, I am very pleased with our experience and I think it was a great value for money."