Sea Scallops Sea Scallops

Tender sea scallops seared to perfection, served with a light lemon butter sauce.

Red Lion

Red Lion

Langley Park Road, Iver, United Kingdom

Cafés • Cakes • Seafood • British


"Ok, so I am a self-confessed food snob. I 'm much happier in a Bob Bob Ricard than in a Chef Brewer. But, every so often my ever so frugal hubby wants to trade in our Tesco vouchers for a meal deal. So I reluctantly visit Pizza Express 's and Chef Brewers within a 20 mile radius of our home. On this occasion we opted for the Red Lion and my goodness am I so glad we did. Within minutes of being seated our lovely waitress came over to take our drinks order. I had noticed that mine and my hubby 's 'specials ' menus were different, so wanted to clarify if they had the fillet steak offered on one of the menus. Our waitress quickly checked on her tablet and confirmed they had one fillet steak left, she kindly offered to get the kitchen to reserve it whilst we perused the rest of the menu, which was much appreciated. She returned shortly after with our wine and we ordered the fillet steak and a rib eye steak. The food arrived quickly and was both piping hot and surprisingly high quality and really tasty. The fillet steak was cooked to perfection and cut like butter. A lovely young waiter came to clear our plates soon after we finished and asked if we wished to see a dessert menu, which we happily accepted. Shortly after our delightful waitress returned to check we had been offered dessert also. I had the trio of desserts which were all incredible, my husband loved the chocolate brownie. Our service from start to finish was exceptional with each server taking time have a chat with us and make us laugh. It was a wonderful experience from start to finish. I 'm still going to want to dine at Bob Bon Ricard now and then, but if I ever want a decent meal where I 'm treated like a local, I 'll definitely choose the Red Lion again."