Seafood Pasta: A delightful mix of fresh shrimp, clams, and mussels in a rich garlic cream sauce over fettuccine.
Pizza • Vegan • Italian • Vegetarian
"I had a wonderful time sitting in the sun. I ordered the king prawn spaghetti, but my wife added her burrata from her salad to my dish, which was a delightful touch. I also want to give a huge shout-out to Alexandria, our waitress. When the manager unexpectedly walked out, Alexandria continued to handle everything with remarkable professionalism on her own. She truly deserves a raise or at least a bonus—listen up, management!"
Food • Pizza • Steak • Store
"We had an amazing dinner at the Bothy. The restaurant was full which says something. The next thing that says something is the front of house, who was very welcoming and relaxed. The team is young and they did a great job looking after us. The decor is understated chic; F&B blues and complimentary fabrics. Very nice. The menu was great. Local produce in terms of fish and meat, very well balanced in terms of fish, veg and meat and great options for vegetarians without trying too hard. As starters we had, an amazing olive tapenade with a bright green olive taste with citrus and anchovies in the background and an amazing roasted heritage carrot hummus. Both dishes were absolutely stunning, with great flavours and building anticipation for the mains. The mains. One pescatarian and one flexatarian who like sharing. The meat option I remember was a locally sourced burger. As a fish dish, I had Cullen Skink, a dish that originates a few villages down the coast. Visually, it looked incredible: enough creamy sauce with a parsley oil, provided a bed for mussels, trout fillets, smoked haddock and some beautifully crispy potatoes. The flavours were very well balanced and the creamy sauce provided a beautiful accompaniment to all of the solids on the plate. I was reluctant to share. My dining companion had the roasted beets on a feta cream. The feta cream was thick and creamy, without being cloying and somehow the saltiness was not overpowering. The beets were beatifully cooked: sweet, light charcoaling from the pan and just firm enough to bite. We also had some grilled greens to accompany which did what they were supposed to. I'd love to describe the puddings but we were sated after 2 course. Next time. There will be a next time. Booking essential, I think."
Pizza • Pasta • Italian • European
"came to this charming, cozy Italian local tonight in kentish town for a friend birthday. the atmosphere was beautiful and intimate, service of the beautiful hostes were attentive and very polite. pizza x 2 we are great and the beer were icy cold as they should be, but the tiramisu lived until and surpassed their call, was delicious much chew not too much goo bill was reasonable, will return. when you drive it not in the last minute, as the parkings in front of the site was terrible maybe get a taxi."
Pizza • Pasta • Steak • Cheese
"We went to celebrate a birthday and couldn’t believe how grateful the owner was for us choosing here to eat .. he came to our table thanking us many times for choosing his restaurant , he went through the menu in detail ans made recommendations.... The food was delicious served piping hot and we recommend the steak and crab certainly . We also heard that this lovely man served hundreds of take aways to the nhs during the full lockdown . We will be back xxx"
Pizza • Pasta • Italian • Vegetarian
"We were looking for a good Italian restaurant and we were recommended Il Girasole.by some colleagues. We had some starters tomato based (melanzana alla patmiggiana and shrimps in you’ve tomato): the tomato was very acid so not cooked long enough and not seasoned. The melanzana alla prmisggiana, could not been alla parmigiana as there was no test of or is a cheese. More likely a restless cheese. The pizza base were hard and dry. The 4 formaggi pizza had strange cheeses and not the one stated in the menu. The marinara pizza was very salty probably the cheap tuna. Marinara pizza in served with fish. Marinara pizza is made of pizza base, tomato sauce, oregano, olive oil and basil leaves. Never heard of marinara pizza with fish. I doubt the owner or chef are Italian or have Italian origins. I do. 25 April Italian liberation from the German in 1943. No flags in the restaurant to celebrate that important day for the freedom of Italy and democracy. Domino pizza (a chain of resta) is better quality."
Wine • Pizza • Cakes • Italian
"OK so this is a review of a takeaway as my partner had a first grand daughter 5 days ago so mum, dad and babe not able to eat out yet. I left a message to say I wanted to place an order and was called back. The order was placed and ready for collection less that half an hour later and, if you use the Chester Street carpark, there is a back entrance and everything was ready and waiting. My lady went for the Fettucine al Funghi creamy garlic mushrooms to you and I. She was blown away by the flavours and I had a taste of what was left and can agree it was SO mushroom flavoured. I opted for the Penne Arrabbiata con Pollo with a side order of Meatballs. Starting with the latter they are probably the nicest meatballs I have tasted in my much travelled 68 years. The Arrabbiata was pretty amazing too with lots of flavour and plenty of meat speaking purely personally I would have liked a little more sauce but it's a personal thing and the flavours were spot on. The youngsters opted for pizzas which I'm told were excellent but they were attending to their new princess to focus too much on the food. I lok forward to visiting the place again and sampling their full menu as the limited takeaway one if pretty good"
Pizza • Pasta • Steak • Coffee
"I'd give 4 1/2 if I could, The place was lovely and reasonably priced, the pizzas were nice but I have defiantly had better at that price. The Calamari wasn't the best, very greasy so I wouldn't order again but for the price point it was all probably about right. I would definitely recommend as it's always hard to find somewhere decent in touristy places and I would return and may before we head home."
Pizza • Cafés • Pasta • Steak
"Sadly, in a half empty restaurant, we were only offered a table by the door on a cold night. We noticed there were only two further reservations listed but apparently no other table was available. The lacklustre welcome and the chilly reception made us leave."
Pub • Steak • Fusion • British
"Absolutely fabulous the food was delicious and good portion and delicious the beer and wine was a good quality the service was with a smile and polite we didn’t wait at the bar or for our food. A credit Service: Dine in Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sunday Roast, Sticky Toffee Pudding"
Food • Cafés • Pizza • Pasta
"We popped in without a booking on a Sunday night after a long drive and were met with such fantastic service. Our waiter Blair was soo friendly, made some great recommendations and made us laugh a lot! The frito misto was a great starter, huge fresh bits of fresh and a delicious garlic and parsley sauce. We also ordered the asparagus with pancetta which was so nicely done with another great sauce. The fresh pasta dishes were phenomenal! Between our table we ordered the slow cooked beef and tuscan sausage ragu which had so much tender meat and a delicious rich sauce, the rigatoni sinatra (crumbled italian sausages with loads of roasted peppers and chilli in a tomato sauce) and the fettuccine pollo piccante which was my favourite. This was spicy chicken in a creamy parmesan sauce with a right kick of chilli! For a complete accidental find we had such a great meal and would definitely come back if we were travelling down to Glasgow from the Highlands again!"
Pub • Steak • British • Steakhouse
"We visited this restaurant for our anniversary dinner and were attended to all evening by Danny. Danny provided excellent service, going above and beyond to ensure we had a great experience and answering all our menu-related questions. The steaks were cooked perfectly, although the prices are on the higher side, the quality of the food is always exceptional at Miller and Carter. I highly recommend this place for special occasions. 5 stars. Thank you, Danny!"
Pizza • Pasta • Steak • Italian
"Fantastic meal. Friendly helpful staff (both waiting on table and in the kitchen). I have a mussel allergy and I really appreciated the care they took to make sure I could still have a fish dish but be safe. Every dish we had was delicious. The breads are huge as are the tiger prawns. When we visit Clevedon again we will definitely be back here."
Pub • Pizza • Steak • Seafood
"My husband , myself ,our two daughters and three grandchildren , the youngest being three, had lunch here on Monday. We are , one dairy and gluten free, 4 vegan , one vegetarian and one who eats anything. Usually this makes eating out difficult but this place had everything covered ,with more than one vegan choice ,which is rare. They are also dog friendly but have one area dog free in case of allergy. The portions were very generous and the staff friendly and helpful. highly recommend and hopefully will get to visit again ."
Pizza • Steak • Pasta • Italian
"We arrived for our 6:30 reservation and waited at the door for 10 minutes before being acknowledged. Our table was not ready and we were finally seated just before 7. Another 15 minutes passed before our drinks order was taken. The food being served to other tables looked delicious, but the service we experienced was very poor. We decided to leave and were thanked on our way out as if we had just finished our meal. Overall, we were disappointed with the experience. We ended up having a pleasant meal at Santinos by the seafront instead."
"We regularly visit with family and love the reasonable prices great value and delicious food every time. I am however increasingly concerned about the stairlift which has worked intermittently for the last year or two..The lift is clearly not serviced regularly as it has not been working well for a long time.We always have issues going up in the stairlift less so on the way down) . Although this is frustrating my wider concern is that if there was a fire or emergency any disabled customers would have major issues leaving the building. I’m not convinced a risk assessment has been done either as this seems to me to be a major issue. Looking at the wires today revealed 3 loose wires and one that had been cut very visible to anyone looking) not sure we will visit as regular from now as I’m worried about my stepmoms safety and want to feel confident that she is safe xx"
Pasta • Pizza • Steak • Italian
"We were very happy to stumble upon this restaurant. There was plenty of outdoor seating, which was great for us since we had our dog with us. The menu was lovely, the pizza was delicious, and it was good value for money, especially with the Eat Out to Help Out promotion. We had a great experience and would definitely recommend this place."
Pizza • Pasta • Steak • Seafood
"Wonderful meal on a Saturday evening when we were staying in the area for the first time. A very welcoming atmosphere when we arrived: lots of family groups with children, all clearly enjoying their food. Service was very friendly and efficient. We shared an antipasto platter for a starter all good, and my only regret was that I hadn't ordered a plate of the arancini all to myself. For mains, we had various pasta and pizzas all very good (especially the spaghetti carbonara), and a cut above anything similar that we've had for a long time. For sweets, the tiramisu and affogato tia maria were delicious. Lovely meal, and lovely too to see an independent restaurant so busy and popular."
Pizza • Cafés • Mexican • Seafood
"Visited with friends on a dismal winter day when the lock gates were being repaired and an ultra low tide. I imagine on a fine day it would be far more appealing. I chose Fish and chips which were pretty average, however our companions chose rather more wisely and were very happy with their food. Cost was £30 each for 2 courses Inc a glass of wine and service."
Sushi • Pizza • Cafés • Fast Food
"We hadn't visited this restaurant in a couple of years and had good memories of it being a special place (we had brought guests here as it was at the top of our list of local restaurants), but our recent experience this week was disappointing. The staff member who greeted us at the door seemed disinterested in being at work, showing no signs of friendliness or engaging in any conversation throughout the evening, including when we paid the bill. First impressions are important. Unfortunately, the food was also lacking. Although the menu descriptions were intriguing with a variety of options, none of our appetizers or main dishes stood out - where were the promised flavors? Bruschetta without garlic or basil? Overall, the food was just "okay" but not worth the price. It seemed like cheap ingredients were used and corners were cut to save money. The restaurant still has a nice ambiance and I'm sure it's lively on weekends, but this historic place deserves better. We will be exploring other dining options in the future. It's a shame, as this restaurant has the potential to be truly special."
Pizza • Kebab • Mexican • Asiatic
"Just had a lovely meal at Murati’s celebrating my partner's birthday. The staff were so warm and welcoming and made such an effort to give us a special evening. The food and cocktails were excellent. Murati’s is such a huge asset to the Olney restaurant scene!"