Seafood Pasta Seafood Pasta

Seafood Pasta: A delightful mix of fresh shrimp, clams, and mussels in a rich garlic cream sauce over fettuccine.

Cafe Citta

Cafe Citta

4 Church Street, Cardiff I-CF10 1BG, United Kingdom

Cafés • Pizza • Italian • European


"cafe citta is a tiny little restaurant that is worn away and is very inconspicuous. if they have not made extensive food research, they might miss it at the end because it looks impressing from the outside. I recommend to them however to go an effort because if they are looking for authentic Italian food in cardiff, cafe citta should definitely do on their list! atmosphere: it is a very small restaurant with barely walking. the tables are small and crampy, so when they come with more than 3 people, I recommend to them a booking well in advance. but despite being small, the decoration is really charming. it felt more like going into someone's living room than a real restaurant! there were flowers each table with beautiful wooden tables, whose table legs were decorated in very ornate style, and cool paintings on the wall as well! customer service: excellent, could not be better. not only the personal friendly, but they were also very attentive and made sure that our table was well clarified without having to say anything at all! Food: that was excellent. as an appetizer we had the caprese, which was fresh buffalo mozzarella with a beautiful sauce and fresh tomato. the mozzarella was fantastic and really very fresh. we also ordered the polenta al ragu and the bolognese soße, which accompanied the polnta was fantastic! for a pornstar, I ordered the pollo alla romana, which was a whole chicken breast with sage, parma ham, and a side of kartoffel and salat boiled. we also had a garlic pizza to share. they gave us chili oil and parmesan on the side for extra spices. everything was great! I am usually not too excited to order chicken breast in a restaurant, but it was extremely juicy I didn't know that chicken breast could be so tender! there were great aromas everywhere. the only negatiw is that I recommend to give them the garlic pizza. it was quite bland and needed half a quantity of chili oil and parmesan to save it. overall I recommend cafe citta. next time, I would try one of her pasta dishes, how my partner swept over his tagliatelle carbonara!"

The Bothy Bistro

The Bothy Bistro

16 Grant Street, IV30 5UE, Moray, United Kingdom

Food • Pizza • Steak • Store


"We had an amazing dinner at the Bothy. The restaurant was full which says something. The next thing that says something is the front of house, who was very welcoming and relaxed. The team is young and they did a great job looking after us. The decor is understated chic; F&B blues and complimentary fabrics. Very nice. The menu was great. Local produce in terms of fish and meat, very well balanced in terms of fish, veg and meat and great options for vegetarians without trying too hard. As starters we had, an amazing olive tapenade with a bright green olive taste with citrus and anchovies in the background and an amazing roasted heritage carrot hummus. Both dishes were absolutely stunning, with great flavours and building anticipation for the mains. The mains. One pescatarian and one flexatarian who like sharing. The meat option I remember was a locally sourced burger. As a fish dish, I had Cullen Skink, a dish that originates a few villages down the coast. Visually, it looked incredible: enough creamy sauce with a parsley oil, provided a bed for mussels, trout fillets, smoked haddock and some beautifully crispy potatoes. The flavours were very well balanced and the creamy sauce provided a beautiful accompaniment to all of the solids on the plate. I was reluctant to share. My dining companion had the roasted beets on a feta cream. The feta cream was thick and creamy, without being cloying and somehow the saltiness was not overpowering. The beets were beatifully cooked: sweet, light charcoaling from the pan and just firm enough to bite. We also had some grilled greens to accompany which did what they were supposed to. I'd love to describe the puddings but we were sated after 2 course. Next time. There will be a next time. Booking essential, I think."