"Probably the most satisfying meal I've ever eaten anywhere, and I enjoy eating out. The quality was top-notch, as was the service! I'm probably classed as a slightly picky eater now, only a few things I can't stand, and willing to try things I swore I would never eat previously (hence the snail and the rabbit). A very nice main, nothing to compare it to, but it didn't feel or taste overdone and the potatoes, mushrooms and mustard sauce were a very nice accompaniment. Especially the potatoes. The duck was a bit tough on the outside, but the inside looked good (I only tried a bit of the outside as it wasn't mine) and the chips were nice. I didn't get the waiter's name so I'll ask, if he's there, when I go back. The menu made everything sound good, which is rare. I don't eat meat when out unless the welfare standards and quality are assured, which they are here, so I have free reign! I want to try everything at least once, but the baked Alaska made me gush to everyone I speak to about it and want to drag them right there specifically for it, although I also want all of the other food... Choices, choices."
