Selection Of Cheese
Salut! - Islington

Salut! - Islington

412 Essex Road London, N1 3PJ, United Kingdom

Wine • Meat • French • British


"we had a friendly reception in an empty restaurant around 18 o'clock. the menu was short and not overly complicated, similar to the restaurant itself. on the drink front, not many possibilities for people who are not imbibe alcohol. was thrilled by wild boar on the menu, an old family lover. not a fan of the picking in the rule, the picked makrelenstarter was nicely subtle without the hardness of excessive acid. the taste of the makrele came full in every silky mouth. octopus carpaccio was not chewing and well seasoned. the starters have dedicated themselves well for the main thing. the seaweed of my colleague looked like a perfectly fried piece of fish when it arrived. judge on eating perfectly boiled with crispy skin and delicate meat. served with the side of the mushrooms and the charcoal. the grieving of wild boar was not disappointing and moist. similar to the duck breast. small amount of Chinese cabbage on the side was a perfect companion. there was really no need to order additional pages. what was served was quite sufficient. there were 5 of us and the net all came in good time without too much of one waiting for each diner to get their plate sins of a well oiled machine. cooking is very good for a device that is low key, occasionally and not excessively pompous. we were all too full (post christmas) to try the desserts. maybe next time! on a last note, all tables were full until the time we left."

Adelina Yard

Adelina Yard

3 Queen Quay, Welsh Back, Bristol BS1 4SL, United Kingdom

Vegan • British • European • Vegetarian


"Wow, where should I start? the tasting menu was a fantastic culinary experience that was certainly worth the celebration of our jubilee. the courts have in their excellence...every seemingly better than the last, despite the early courses wonderful in their own right. each was a perfectly balanced creation, blending of aromen and textures to perfection. to mention some specialties (see the photos below to see how each dish was presented) the heke was simple, but overwhelmingly delicious when with the smoked raw and butter sauce. the lamb was probably my personal favorit, working with the overlapping aromes of the various cuts of lamb, carrot and tweeting together soou well. the direction continued in the desserts. especially the chocolate, the miserable, the sesame creation... very good. every cure, while a perfect combination tasteful, was also built and presented kreatiw...and the result was definitiw the wall worth in the kitchen. we also had the paired weepings that were all very painfully thought out and served further improved dishes. The theodora from Austria, which would not have been our first choice for your own drink, was perfectly complicated with confit kohlrabi. complete good for the team to get the wein pairs right. that was as good as it gets. the service was perfect. the place small, but as a result, somehow intimate. I wouldn't hesitate to go back, but it's not cheap. so it will only be for special occasions. the simplest 5-star rating I gave in the old one."