Sirloin Sirloin

Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.

Steak And Company Leicester Square

Steak And Company Leicester Square

Irving Street, WC2H 0HA, City of London,Westminster, United Kingdom

Steak • British • European • Steakhouse


"Love the atmosphere of this place. This was our first time and so the idea that you finish cooking your steak to your idea of perfection on a hot stone was awesome! The choice on the menu was wonderful and we all wanted to come back before we are it looked so good. The concept is that the steaks are just sealed in the kitchen and served to you on hot stones. They all come served rare with a salt a butter and a sauce. You take the stakes of the stone immediately so they don't burn, and then you cut a piece put your butter salt and sauce if you want on the stone, then put your piece of steak on the stone to finish cooking it and seasoning it like you want. I like my steak very rare so the way it came out with was perfect and it didn't need my cooking. However because of how quickly they see the steak in the kitchen, it does need seasoning so whether you use the salt straight on your steak or on the stone, you do need to use it. Our waitress was wonderful, and suggested that even though a few of us didn't want butter salt or sauce that we should get it. She was right. She also recommended that one of our party didn't have the sliced steak, even though it is still tasty, it's not a good representation of the restaurant for our first visit. The side orders were pretty good. The fries, sweet potato fries, jacket potato, onion rings and garlic mushrooms were all great. The huge disappointment were the seasonal vegetables. They tasted precut and microwaved, and if they weren't microwaved they were old before they were boiled. You can see in the picture each piece of vegetable was very small and for the price that was a serious disappointment.  The waitress was again wonderful with our drinks, with no cocktail menu she went behind the bar and made a long island iced tea herself which was delicious. Even the bill wasn't that bad when it came however, the £1 cover charge each was pretty irksome. Overall the service and the food was great and we will definitely be back to the chain."

Hawksmoor Guildhall

Hawksmoor Guildhall

10 - 12 Basinghall Street London, EC2V 5BQ, United Kingdom

Bars • Steak • British • Breakfast


"the dining room is down and a surprisingly large room, wooden dressed and maybe because the noise levels are high. but the tables are well spaced and you never feel crowded, and the ambiente has failed. Although there is a...excellent selection of starters, we decided to move directly to the main event that is necessarily the steaks at hawksmoor. I traveled a lot in the usa and have often eaten at legendary US steak houses, but my sirloin (rare) was so good or better than the best I had in the usa. beautifully seasoned, perfectly cooked and completely delicious. a good steak is a thing of beauty and that was, without asking, a good steak a very good steak. the sprouts were also excellent, the beef-dryries were crisp and full of taste, the creamy spinat rich and tasty, the buttered greens al dente. desserts did not disappoint me that I chose the cheese selection, with the proposed oloroso as a reference. my friends the rhubarb pavlowa and the ambassadeur a nutritious concoction. both annoyed that they were more than happy with what was presented, and their tellers enjoyed the eye and the palate. the staff was very well informed, attentive, without pushy, engaged and charming a credit to the restaurant. So why only four stars, instead of five, because of the weeping prizes, I'm afraid. the selection is impressive, but the prices are, candid, on the optimistic side. the bottle corbieres has been charged and that is quite galling if you can buy it at a decent wein dealer for a ten. it was a beautiful wein, safe, but very much to the cheaper end of the list, where the prices climbed quite steeply from per bottle to dizzying heights. I am carp, because it was a wonderful meal, in a very pleasant environment, with very friendly and competent staff only ready to cover for the vino:"