Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Pizza • Steak • European • Vegetarian
"Heard so many good reviews about Quays gastro bar in portrush so called in on a Friday around 7.00pm. It was quite busy with holiday families however we had a short wait in the beer garden which was very pleasant and had a beer during our wait for restaurant. The restaurant itself was in contrast to the beer garden was very dark in fact the walls were painted black and ambiance not great for a dining experience (we would have been happy sitting in the enclosed section of the beer garden) The meal itself was fair to poor, my rump steak texture was not like it should be I had the feeling it was put through some sort of tenderising process and not great like a good steak freshly cooked should be, garlic fries were just ok. My wife chicken strips coated in breadcrumbs the coating so salty she could not eat them, I am more salt tolerant but they were so salty I could not eat them either. We are not people who complain and the staff were very pleasant and I did leave a tip. So Quays I have to say huge disappointment and will not return."
Beer • Wine • Steak • Casual
"We ordered the £90 steak for two to share for a special occasion. It took an hour for our starter to come out, and the steak was not of good quality, with a tough, chewy exterior and lots of fat. The portion of the steak that was cooked properly was tasty, but overall it was not worth the money. The table next to us had the same dish and it looked much better. We were unhappy with the service as our order was forgotten and the steak was rushed when it finally came out. However, the manager handled our complaint well by giving us a 30% discount on our bill and offering us a delicious dessert. Overall, the restaurant has a nice atmosphere, but I probably wouldn't return as the quality of the food seems inconsistent."
Steak • British • European • Steakhouse
"Love the atmosphere of this place. This was our first time and so the idea that you finish cooking your steak to your idea of perfection on a hot stone was awesome! The choice on the menu was wonderful and we all wanted to come back before we are it looked so good. The concept is that the steaks are just sealed in the kitchen and served to you on hot stones. They all come served rare with a salt a butter and a sauce. You take the stakes of the stone immediately so they don't burn, and then you cut a piece put your butter salt and sauce if you want on the stone, then put your piece of steak on the stone to finish cooking it and seasoning it like you want. I like my steak very rare so the way it came out with was perfect and it didn't need my cooking. However because of how quickly they see the steak in the kitchen, it does need seasoning so whether you use the salt straight on your steak or on the stone, you do need to use it. Our waitress was wonderful, and suggested that even though a few of us didn't want butter salt or sauce that we should get it. She was right. She also recommended that one of our party didn't have the sliced steak, even though it is still tasty, it's not a good representation of the restaurant for our first visit. The side orders were pretty good. The fries, sweet potato fries, jacket potato, onion rings and garlic mushrooms were all great. The huge disappointment were the seasonal vegetables. They tasted precut and microwaved, and if they weren't microwaved they were old before they were boiled. You can see in the picture each piece of vegetable was very small and for the price that was a serious disappointment.  The waitress was again wonderful with our drinks, with no cocktail menu she went behind the bar and made a long island iced tea herself which was delicious. Even the bill wasn't that bad when it came however, the £1 cover charge each was pretty irksome. Overall the service and the food was great and we will definitely be back to the chain."
Wine • Meat • Steak • Steakhouse
"We visited the Comedor on a whim to try have something a bit different. We had eaten at some steakhouses in London and as an Australian are quite spoilt for good cuts of beef which had become apparent throughout the week. This was the first place I was completely overwhelmed with the quality of meat and the spectacular cooking. The service was a bit slow to start but as there were only 2 waitresses available we gave them some leniency on that. The staff were friendly and respect the meat when one of our companions ordered a particular cut of meat to be done well done' she told him that will become very tough and suggested a cheaper cut which would benefit more from his preferred cooking...read more"
Beer • Steak • Sushi • French
"star restaurants in the past, but Gordon Ramsay's restaurant blew me away. The atmosphere was classy and elegant, the service was impeccable, and the food was absolutely delicious. Every dish was a work of art, and we savored every bite. It was truly a memorable dining experience and the perfect way to celebrate my husband's birthday. I would highly recommend this restaurant to anyone looking for a special dining experience."
Steak • Grill
Sushi • Pizza • Kebab • Seafood
"beautiful, again at meat in the parish for being a family dinner. we all enjoyed our evening in this friendly, welcoming restaurant. from the minute they go, are made to feel so welcome. 2 of us had old fashionable cocktails that were perfect. three of us had made gin tonic available from the good selection of gins. we decided to go with our drinks for brot and olives. we enjoyed soft bowling crab, burrata with parma ham feigen and the wonderful wobbly bloomer served with a delicious wicy mayo. we all went for steak next tasty ribeye steaks perfectly cooked a large size and the bone in rib from the metzgerblock divided between 2 of us. the bone in rib was so tasteful, perfectly cooked and enjoyed with the chimichurri sauce (freshly cubed so well.) we have a delicious bordeaux or 2 with our net! we have with the rice pudding, chocolate orange torte and the selection of British cheese absolutely perfect end of our meal. the staff was attentive, courtesy friendly. this was one of the best nights that we had in a long time and definitely go back."
Bars • Steak • British • Breakfast
"the dining room is down and a surprisingly large room, wooden dressed and maybe because the noise levels are high. but the tables are well spaced and you never feel crowded, and the ambiente has failed. Although there is a...excellent selection of starters, we decided to move directly to the main event that is necessarily the steaks at hawksmoor. I traveled a lot in the usa and have often eaten at legendary US steak houses, but my sirloin (rare) was so good or better than the best I had in the usa. beautifully seasoned, perfectly cooked and completely delicious. a good steak is a thing of beauty and that was, without asking, a good steak a very good steak. the sprouts were also excellent, the beef-dryries were crisp and full of taste, the creamy spinat rich and tasty, the buttered greens al dente. desserts did not disappoint me that I chose the cheese selection, with the proposed oloroso as a reference. my friends the rhubarb pavlowa and the ambassadeur a nutritious concoction. both annoyed that they were more than happy with what was presented, and their tellers enjoyed the eye and the palate. the staff was very well informed, attentive, without pushy, engaged and charming a credit to the restaurant. So why only four stars, instead of five, because of the weeping prizes, I'm afraid. the selection is impressive, but the prices are, candid, on the optimistic side. the bottle corbieres has been charged and that is quite galling if you can buy it at a decent wein dealer for a ten. it was a beautiful wein, safe, but very much to the cheaper end of the list, where the prices climbed quite steeply from per bottle to dizzying heights. I am carp, because it was a wonderful meal, in a very pleasant environment, with very friendly and competent staff only ready to cover for the vino:"
Beer • Cafés • Coffee • British
"the bottlecrue is a fantastic place in a picturesque environment, conveniently 2 minutes walk from the St paul Metro Station. the bar is divided into several rooms so that the capacity for an immersive and cosmopolitan nightlife experience, with a separate breakout space for rent and private parties at conferences and workshops available, I also think. they make an excellent menu, plus a special vegan / vegetarian menu if required. the staff is very friendly, helpful and welcoming. they went out of their way to ensure that our event ran as smoothly as possible and completely accepted our needs, even our own private waiter in the night organized. could not recommend this place enough!"
Bars • Steak • British • International
"Made a last minute booking on Thursday evening for 6. Service was great, good choice of drinks and nice atmosphere. However we left unimpressed by the quality of food, which didn’t warrant the above average prices. Dishes were quite overly salted across the table and meat was overdone. Probably wouldn’t return."
Meat • Beer • Steak • Drinks
"First time at Hawksmoor and I was expecting something great. Although the steak was cooked nicely, it was all a bit underwhelming and overpriced. The food was extremely salty, and the portion sizes for side orders are quite small. Also very annoying when the waiter constantly tops your wine glass up every 2 minutes. I don’t think we be returning."
Full • Cafe • Wine • Italian
"Our visit didn’t start out so well as we struggled to find the entrance! Some better signage would be good, especially as the doors aren’t marked and look more like a goods entrance! We were seated right opposite one set of doors and since they were automated we were blasted with cold air for a while each time someone came in or left. We thought it wasn’t worth asking to move since it was busy and now where better to put us, and that things would settle once the lunch covers were all in, but then people started cutting through to use the restaurant as a short cut to get into the hotel! This just spoiled the ambience for us as we were cold and ended up watching the door. The staff were however lovely and the food and drinks great. I realised afterwards that my main was listed on the menu (in its title) as having walnuts with it, but I didn’t get any with my dish so that was a shame (I’d have mentioned if I’d realised at the time). The Jerusalem artichoke soup, ricotta and truffle ravioli, and olive oil martini were our highlights, and we’d recommend."
Beer • Wine • Steak • Burgers
"Room was overwarm, ran out of onion rings on Easter Sunday so no shops open to get more! Felt it was expensive for what it was no better quality than say a Beefeater at what felt like high prices. Service was friendly and fairly quick but were not many guests think they may have struggled if full. May go back again to a more local restaurant but only if a special occasion due to prices. Suggest they use another platform than OpenTable for booking though as I unsubscribed previously due to getting spammed with emails all the time."
Brunch • Mexican • British • Desserts
"The portions at El Pastor were a bit on the small side, but the prices were very reasonable, and the flavors were delightful. While they don’t offer a gluten-free menu, they do provide a handout indicating which items contain gluten (so it’s somewhat similar). If you’re celiac, there are only two types of tacos available for you. However, there were still a decent number of options overall. They also asked about allergies when I placed my order. It’s a nice spot to grab a bite before heading to a show."
British • European • Vegetarian • International
"Heaven help you if you want to select two starters from the £19.17 lunch menu and no main course. I was told the Polish owners rules don’t allow it. So much for pleasing your customers. No doubt it’s something to do with the IT system yet another example of technology trimphing over real service (as opposed to the PR version of service). In the end I had to pay for each of the starters and guess what? The total came to just over £19.17. Petty and ungenerous behaviour I call it."
Bars • French • Tex-mex • European
"Came here for dinner with friends and it was a nice experience. Some of the dishes were superb such as scallops starter, but others were actually not quite as tasty as I’d want food in a restaurant to be. We tried the miso aubergine which for example in Sumosan Twiga is the most delicious side dish you can have, here however, it wasn’t very sweet neither crunchy from outside. The chicken with chickpeas was not really going together in my mouth. The chips with truffle and Parmesan were great. And beef carpaccio was a bit tasteless too. Anyway we still had a lovely experience just not a restaurant I’d return to for the food again."
Steak • Seafood • Burgers • Fast Food
"absolutely amazing. we sat down on a busy Saturday night, which is expected to be booked, the beautiful lady who welcomed us aimfully made a table for us so that we could feed. drinks were ordered and arrived very quickly from a very happy helpful waitress. the food ordered next door and since it was busy, we didn't expect wrong again. the beginnings came in good time and were pilted hot, the calamari was boiled to perfection and nave muscles were perfect. the best middleton grill is an absolute must, it was the best steak I ever had. the chicken was moist and very tasty and the ribs from this world. I can't eat middletons to all the staff friendly and amazing that even better. an absolute gem in watford. x"
Beer • Steak • British • Burgers
"another wonderful evening here with family. that never disappoints. the filet steak boiled medium rare is a firm favorite of me. the rest of my family loved their chicken burgers and mixed grills. the appetizers were again amazing, I had the chicken warm wings and the rest of my family had the baked camembert, broth board, calamari and tomaten and mozzarella salat. the staff above all the woman who greeted us and the lady who took my call when we held in traffic and delayed, were especially beautiful, understanding and friendly. we also had a really nice waitress who served us from the main course. we would definitely come back here and recommend it."
Wine • Full • Steak • Steakhouse
"Very friendly, attentive and helpful staff. The starters were all interesting and not disappointing. For the mains, the steak was excellent and cooked to perfection. The sides were also excellent. Unfortunately the lobster was disappointing. The meat was removed and cooked with the mac cheese and then the whole mixture was replaced in the empty lobster shell. This totally subdued the taste of lobster and the cheesy taste was too dominant. Difficult to tell if the lobster was pre-cooked or cooked live. The shell was small and hopefully it was not re-cycled as the head and claws were missing from the presentation. Apart from that, enjoyed the steak and everything else. Will definitely eat there again only for the steaks and avoid the lobster."
Beer • Wine • Steak • Drinks
"The Voodoo Rooms is a bar for wonderful cocktails and a wide range of beers and spirits. They also have a delicious menu with lovely burgers, a vegan selection, and amazing tapas. You can also book rooms for any occasion here. They offer a variety of room sizes that are anywhere from 10 300 people. For birthdays, meetings, and gigs. Staff are always friendly and happy to help you out with any drink choices you may struggle to make. Although from the outside, the bar is accessed from an unassuming door down a side street. The decor inside has to be seen. And upon entering the bar, you really feel like you are somewhere special. It's a very popular cool bar, and yet when I go there, I always feel like I've stumbled into this secret that not a lot of people know about. A must visit bar for anyone visiting the city or for my fellow Edinburgh people on a night out."