Sirloin Sirloin

Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.

The White Hart

The White Hart

Station Road, TN22 4DP, Wealden, United Kingdom

Full • Steak • American • Bar-lounge


"Absolutely disappointed beyond belief. Why even bother opening and advertising that they do food? We really should have walked straight back out the door upon entering. But we had read reviews and really wanted to try this place. The staff were disinterested. Pointed to a table where we were to sit for our evening meal. We were given what can only be described as filthy sticky pieces of paper that were supposed to represent a menu. The table was dirty and sticky with drink stains. Nevertheless we proceeded to order 3 main meals. Over an hour later we still had no food and not once did anyone come over to the table to explain why. The place was by no means busy. There were 4 tables with customers! After approximately an hour and 10 minutes we asked if there was a time that we could expect our food to be ready. Bearing in mind our order was for baby back ribs, a steak burger and a chicken skewer. So not overly complicated. We were told that there was only 1 chef working!. And that the manageress would go and check for us. She returned to say that food would be ready in 5 minutes. Approximately 10 minutes later the baby ribs and steak burger arrived. We had to wait a further 5 minutes for the chicken skewer meal. When it did arrive the chicken was cold and absolutely cremated. So much so that the chicken itself had started to disintegrate and a powder of charcoal remains were on the plate. Absolutely disgusting and inedible. Our entire party left all the food and we went to the bar to pay and left. Disgusted, disappointed, disillusioned and would NEVER RETURN"

Habit

Habit

Friary Court, City of London,Westminster, United Kingdom

Steak • British • Sandwich • Sandwiches


"Davy's wine bars have been a part of the London scene for more than 30 years. They have a deserved reputation for good wine and well-cooked simple fare. We were disappointed, though, in Habit. The decor is typical of Davy's, having the appearance of what I imagine a city coffee house might have been like. There are plenty of oak and barrels about the place. There are bar and restaurant areas with lots of alcoves and semi private rooms. In times gone by, a Davy's would have been jam packed at 8 o'clock on a Friday evening but there were just four people watching TV in the bar area, a group of six dining in one of the rooms and my wife and me. It is true the Rio Olympics on TV were a counter attraction but ... The menu is basic and brief. We chose crab toast to start. This comprised two slices of barely toasted bread spread with marie rose sauce and piled high with crab meat. The whole thing was topped with a fennel, avocado and chilli concoction which in colour was grey to the point of looking unappetising, and whilst it did not taste unpleasant, the fennel masked the avocado. Our main course was fish and thrice cooked chips. The fish was fine, although the batter could have been crispier and the portion larger. Cooking chips three times is something of a foodie fad that is fast becoming a cliche. The chips were soggy and waxy rather than crispy and fluffy inside. The accompanying mushy peas were well minted and tasty but an unfortunate luminous green in colour. Service was prompt and cheerful seemingly in apology for the lack of ambience. The bill, including a glass of wine each was a reasonable enough £50. I can't help feeling, though, there is better to be had elsewhere for not much more money. I hope Davy's can put some quality into the food and some vibrancy into the atmosphere and that in so doing they would attract more customers and create a venue that would capture some of the popularity of Davy's from the 1980s."

Cucina Cafe

Cucina Cafe

Unit 3j-3k Belvedere Road, SE1 7GH, Lambeth, United Kingdom

Cafés • Pizza • Pasta • Asiatic


"We visited on Saturday, the night before the marathon. We booked a table. Came in, seen it was busy, so thought this is going to be good. We were seated late which was fine, no problem. We sat next to another couple, (tables were close) we ordered some drinks then our meal. Drinks arrived on our table, weren’t ours, it was the next table. We waited an hour for our starters, tables were coming in and getting served. A table of 6/8 came in and got their starter and mains before us. There was a lot of cross words at the boy in the hair band which I thought he was doing all the work and was very kind if I am honest. Garlic bread came was so dry. They kept going by saying have you eaten? Have you ordered? Have you had mains? Our mains came out an hour later and they didn’t know who it was for. The table next to us actually had to point out it was our food they heard our order. Being a restaurant manager I would like to say… 1. Don’t argue or talk to staff badly, anywhere, but especially not on the floor, I actually think it was maybe husband and wife, it’s not good in front of customers and I know it’s hard and frustrating work, but I don’t even think any of the customers were being rude, the people I heard ask where food was were all being polite. 2. We understand it was busy and every business needs money but don’t take in more people than you should. 3. When you sneeze please do it into your arm and not your hands then don’t wash them, I genuinely couldn’t believe it, hygiene is huge, especially in catering. I’m genuinely shocked I still ate my food after the person touched my plate later on. as they didn’t go anywhere near a sink or a sanitizer. Our mains were lovely. I hope the famous athlete who was in the restaurant at the same time got his food on time and amazing service. But, I do genuinely believe on a normal busy night this restaurant would be fine, just a few tweaks needed. 2 stars lost due to my hygiene comment and how they were openly arguing with one another."