Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Beer • Wine • Steak • French
"It wasn't as busy as I remembered when I came more regularly ten years ago or so. But the service was friendly, food was served very quickly and the ambience inviting and welcoming. Will likely return."
Full • Wine • Meat • Fast Food
"Our experience from start to finish was outstanding. We were warmly welcomed by the staff upon arrival, and it only got better from there. The food was exceptional, accompanied by prompt service from the team, just as we expected. We ended the evening with a few cocktails, and the mojitos we had were among the best we've ever tasted. My wife and I visit Windsor once a year, and we will definitely be returning to Meat in the Parish in the future."
Full • Steak • American • Bar-lounge
"Absolutely disappointed beyond belief. Why even bother opening and advertising that they do food? We really should have walked straight back out the door upon entering. But we had read reviews and really wanted to try this place. The staff were disinterested. Pointed to a table where we were to sit for our evening meal. We were given what can only be described as filthy sticky pieces of paper that were supposed to represent a menu. The table was dirty and sticky with drink stains. Nevertheless we proceeded to order 3 main meals. Over an hour later we still had no food and not once did anyone come over to the table to explain why. The place was by no means busy. There were 4 tables with customers! After approximately an hour and 10 minutes we asked if there was a time that we could expect our food to be ready. Bearing in mind our order was for baby back ribs, a steak burger and a chicken skewer. So not overly complicated. We were told that there was only 1 chef working!. And that the manageress would go and check for us. She returned to say that food would be ready in 5 minutes. Approximately 10 minutes later the baby ribs and steak burger arrived. We had to wait a further 5 minutes for the chicken skewer meal. When it did arrive the chicken was cold and absolutely cremated. So much so that the chicken itself had started to disintegrate and a powder of charcoal remains were on the plate. Absolutely disgusting and inedible. Our entire party left all the food and we went to the bar to pay and left. Disgusted, disappointed, disillusioned and would NEVER RETURN"
English • Sandwich • Chocolate • Breakfast
"Fabulous food as always, with plenty gluten free options (so nice to have a choice! ; service is excellent attentive, but not suffocating, staff take time to ensure everything is to your liking whilst providing great service with humour. I had baked camembert to start a small, tasty starter, with creamy camembert, then cod, with asparagus delicious, and the potatoes were to die for. I had the gluten free chocolate torte with raspberry coulis heavenly! This is a great place for everyday and for special occasions."
Steak • British • Sandwich • Sandwiches
"Davy's wine bars have been a part of the London scene for more than 30 years. They have a deserved reputation for good wine and well-cooked simple fare. We were disappointed, though, in Habit. The decor is typical of Davy's, having the appearance of what I imagine a city coffee house might have been like. There are plenty of oak and barrels about the place. There are bar and restaurant areas with lots of alcoves and semi private rooms. In times gone by, a Davy's would have been jam packed at 8 o'clock on a Friday evening but there were just four people watching TV in the bar area, a group of six dining in one of the rooms and my wife and me. It is true the Rio Olympics on TV were a counter attraction but ... The menu is basic and brief. We chose crab toast to start. This comprised two slices of barely toasted bread spread with marie rose sauce and piled high with crab meat. The whole thing was topped with a fennel, avocado and chilli concoction which in colour was grey to the point of looking unappetising, and whilst it did not taste unpleasant, the fennel masked the avocado. Our main course was fish and thrice cooked chips. The fish was fine, although the batter could have been crispier and the portion larger. Cooking chips three times is something of a foodie fad that is fast becoming a cliche. The chips were soggy and waxy rather than crispy and fluffy inside. The accompanying mushy peas were well minted and tasty but an unfortunate luminous green in colour. Service was prompt and cheerful seemingly in apology for the lack of ambience. The bill, including a glass of wine each was a reasonable enough £50. I can't help feeling, though, there is better to be had elsewhere for not much more money. I hope Davy's can put some quality into the food and some vibrancy into the atmosphere and that in so doing they would attract more customers and create a venue that would capture some of the popularity of Davy's from the 1980s."
Cafés • Pizza • Pasta • Asiatic
"We visited on Saturday, the night before the marathon. We booked a table. Came in, seen it was busy, so thought this is going to be good. We were seated late which was fine, no problem. We sat next to another couple, (tables were close) we ordered some drinks then our meal. Drinks arrived on our table, weren’t ours, it was the next table. We waited an hour for our starters, tables were coming in and getting served. A table of 6/8 came in and got their starter and mains before us. There was a lot of cross words at the boy in the hair band which I thought he was doing all the work and was very kind if I am honest. Garlic bread came was so dry. They kept going by saying have you eaten? Have you ordered? Have you had mains? Our mains came out an hour later and they didn’t know who it was for. The table next to us actually had to point out it was our food they heard our order. Being a restaurant manager I would like to say… 1. Don’t argue or talk to staff badly, anywhere, but especially not on the floor, I actually think it was maybe husband and wife, it’s not good in front of customers and I know it’s hard and frustrating work, but I don’t even think any of the customers were being rude, the people I heard ask where food was were all being polite. 2. We understand it was busy and every business needs money but don’t take in more people than you should. 3. When you sneeze please do it into your arm and not your hands then don’t wash them, I genuinely couldn’t believe it, hygiene is huge, especially in catering. I’m genuinely shocked I still ate my food after the person touched my plate later on. as they didn’t go anywhere near a sink or a sanitizer. Our mains were lovely. I hope the famous athlete who was in the restaurant at the same time got his food on time and amazing service. But, I do genuinely believe on a normal busy night this restaurant would be fine, just a few tweaks needed. 2 stars lost due to my hygiene comment and how they were openly arguing with one another."
Full • Wine • British • Contemporary
"The Ivy Brasserie chain is consistently good and so was this branch. However we found the reception staff unaccommodating the table they'd allocated us was very close to other tables, in a noisy, draughty part of the restaurant they could easily have re seated us, with lots of other tables empty, especially as we were only going to be 75 minutes, a pre theatre booking. The food was good (though expensive for what it is over £5 for salted bread?! , the decor lovely, very Christmassy. However the noise levels were high and the tables all crammed too close to each other for the sake of losing one table, the place would feel so much better. Not all the Ivy Brasseries do this."
Pizza • Pasta • Steak • Italian
"I had made a reservation for a birthday dinner for six people on a Thursday evening, only to arrive and find the restaurant closed due to some issue with the kitchens. There was no one available to speak to, just a note on the door. I was disappointed that they didn't contact me by email to inform me of the closure, as it would have saved us the trip. We ended up going to Davanti in Tynemouth instead. Needless to say, we will not be returning to the original restaurant in the future."
Wine • Steak • Vegetarian • Steakhouse
"We have been seated at the coldest table next to the Window , close to the kitchen. It was my mums birthday and we did make staff aware of it. Nobody have done check back when we had our starters which were not the greatest....We have waited for mains over an hour, nobody gave us cutlery after we had our starters , we were have to request. When we did that , the girl with dark blonde hair rolled her eyes on us. My mums majito was most of it ice , she couldn’t drink it , we asked for another one instead with no ice and in a smaller glass. The manager ignored our request and bought a drink to the table in the same long glass with full of soda that my mum couldn’t taste alcohol. The noice level was way to high the chefs were shouting and constantly complaining that none of the staff taking food. The entire our service was spoiled. Additionally, nobody asked us if we have any allergies. My brother had a burger with a spicy mustard which is not specified in a menu, myself I am allergic to spicy. Theoretically I could of been the one who tried the burger to check if child’s food is warm. They lucky that I didn’t. over , neither the waitress or the manager haven’t introduced themselves to us and it makes sense now. Overall , we wouldn’t recommend the place. Too pricy for a horrible service."
English • Mexican • Burgers • European
"we came here because of a henne do (not the screaming art before a few weeks and they could not have been honestly accommodating and beautiful anymore. some of our guests were almost an hour too late for car problems, but the staff was so friendly and nice about, never feel us in the wise or that they frustrated. communication was also excellent. eating was absolutely incredible, best fajitas I ever had (and I had a lot and all of us really enjoyed our meals, for all taste and requirements very good. I could not recommend:"
Steak • British • European • American
"We went as a family to celebrate our Sons 30th birthday. I had rung the restaurant prior to coming to check we could bring a cake and that was no problem. The waiters dealt with it beautifully and didn't even ask if we would like dessert which was impressive and they even provided plates etc for us to use. The staff were incredibly welcoming and very patient as we took a while to work out what we wanted to order. The drinks came quickly shortly followed by the deliciously fresh and tasty starters. The main courses were of a very high quality. We would thoroughly recommend this restaurant and we will be returning."
Vegan • Pasta • Burgers • Vegetarian
"As an Italian restaurant, it falls short. It's more like a dingy cafeteria—very noisy, with disappointing food and a complete lack of atmosphere. Being so close to the Premier Inn, they seem to rely on their location and don’t feel the need to make an effort to attract customers."
Wine • Drinks • Vegetarian • Gluten Free
"I was really disappointed with the service. It felt like no one knew what they were doing. Although we received a warm welcome and our orders were taken promptly, that was the extent of the service we experienced. The restaurant wasn't busy, and there were plenty of staff around, but we barely received any attention. We didn't get offered any additional drinks, and since we were there to celebrate a 30th birthday, we were hoping to enjoy plenty of cocktails. Eventually, we had to flag someone down to request more drinks ourselves. As for the food, it was just average—edible but nothing special. The ambiance of the place was nice, but the subpar service really ruined the overall experience for us. I don't think I'll be returning."
Beer • Cafés • Coffee • British
"The menu at Habit was basic and limited, and we opted for the crab toast to start. While the dish was visually unappealing due to its grey color, the taste was not unpleasant although the fennel overpowered the avocado. Our main course of fish and thrice cooked chips was satisfactory, but the chips were soggy and lacked the desired crispiness. The mushy peas, although flavorful, had an unnatural bright green hue. Service at Habit was efficient and friendly, perhaps compensating for the lack of ambience. The total bill, which included a glass of wine each, was reasonable at £50. However, I believe there are better dining options available for a similar price. I hope Davy's will improve the quality of their food and enhance the overall atmosphere to attract more customers and regain the popularity they once held in the 1980s."
Pizza • Cafés • Mexican • European
"Ate here this evening as a family of five adults two kids. Most of us had three courses, all of which were delicious. Arancini were particularly good. Pizzas pastas all good, fresh, hot tasty. Service was fantastic, really friendly we felt very welcome well looked after. Meerkat meals made the evening an absolute bargain too! Highly recommended. Service: Dine in"
Vegan • Turkish • Vegetarian • Gluten Free
"Visiting on business trip and decided to try this restaurant out. The food was good but there was a lack of engagement from staff, we are used to excellent customer service from other local restaurants. We were offered water and accepted but believed this was complimentary due to how it was offered, we were astonished to find out we had been charged around £5. It should have been made clear that there was a charge for this. The food,albeit good, took a while to arrive with little interaction from the staff who appeared to be chatting amongst themselves. We were further shocked and surprised by the service charge on the bill. This is not so.ething we are used to or have experienced before, as I say, we are visiting on business. I have since learned that this is optional and we could have refused it but this was not made clear and we felt forced to pay it. All in all this visit left us feeling somewhat disappointed and underwhelmed. Please be more clear with what is being charged for and the options to those expected to pay!"
Seafood • British • Steakhouse • Vegetarian
"excellent dinner with my two sons. we divided 3 different steaks (chateaubriand, bone-in-ribbed eye, sirloin) and they were all delicious as the sides. we felt that the appetizers were a little disappointing, so that this is not 5 stars, but overall we really enjoyed our dinner and will return."
Pizza • Seafood • Mexican • Asiatic
"I had an absolutely wonderful meal at The Sussex Pass. The Lemon Sole with Samphire and the Monk Fish Chicken Cassoulet were both incredibly delicious. The desserts were fantastic as well. The little details really stood out—fancy hand sanitizer on the table, lovely candles, and charming jugs for water made us feel truly pampered. Hats off to the entire Sussex Pass team; despite the numerous challenges posed by COVID, you are still providing exceptional food, service, and atmosphere. Your hard work is commendable. I can't wait to come back!"
Full • Steak • Dining • Bar-lounge
"I was told that I couldn't have aburger after 18:00 clock, this was about 17.45, but accepted that until about 19.30 I could see on the pass a series of burger going to customers when I asked the waiter, he just stumbled by nonsense to try to cover it. a part of the meal was cold when he was replaced, it was a bit warmer, but not hot yet and had finished the rest of my meal before it was returned."
Wine • Steak • British • Seafood
"Lovely food, great steak, veg done to perfection, delicious cocktails but getting a bit pricey now. Service was great when it was there but vanished for long periods leaving us waiting so long that at one point after waiting 15 minutes I was just about to go looking for someone so we could get our bill when the service finally turned up. My dessert was terrible (shortbread that was dry and dusty and seemed like something my kids would have brought back from cooking at nursery) but they took it straight off the bill, no questions asked so no complaints."