Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Beer • Wine • Steak • French
"My son had booked us for a breakfast prior to the visit to the National History Museum. Unfortunately, my verdic is not positive for the meal here. There was not much matching on the menu for what I'd like to have breakfast so I requested,some green salad,grilled feta,olive,fried eggs and avocado and toast... What turned out to be was peanut size salad that was all dried up ,no Hallomee, no olives 2 post stamp size fried eggs in a large serving plate and 2 peanut size toast... We paid some some £68. Very disappointed and I do not recommend this restaurant."
Full • Steak • American • Bar-lounge
"Absolutely disappointed beyond belief. Why even bother opening and advertising that they do food? We really should have walked straight back out the door upon entering. But we had read reviews and really wanted to try this place. The staff were disinterested. Pointed to a table where we were to sit for our evening meal. We were given what can only be described as filthy sticky pieces of paper that were supposed to represent a menu. The table was dirty and sticky with drink stains. Nevertheless we proceeded to order 3 main meals. Over an hour later we still had no food and not once did anyone come over to the table to explain why. The place was by no means busy. There were 4 tables with customers! After approximately an hour and 10 minutes we asked if there was a time that we could expect our food to be ready. Bearing in mind our order was for baby back ribs, a steak burger and a chicken skewer. So not overly complicated. We were told that there was only 1 chef working!. And that the manageress would go and check for us. She returned to say that food would be ready in 5 minutes. Approximately 10 minutes later the baby ribs and steak burger arrived. We had to wait a further 5 minutes for the chicken skewer meal. When it did arrive the chicken was cold and absolutely cremated. So much so that the chicken itself had started to disintegrate and a powder of charcoal remains were on the plate. Absolutely disgusting and inedible. Our entire party left all the food and we went to the bar to pay and left. Disgusted, disappointed, disillusioned and would NEVER RETURN"
Wine • English • Chocolate • Breakfast
"We met up as a family get to together, we all had very nice meals and all commented on the great food. The staff were very friendly and made the experience all the better. It was lovely to see they even sung Happy Birthday to me and put candles on a cake !! Will definitely be back."
Cafés • Pizza • Pasta • Asiatic
"We visited on Saturday, the night before the marathon. We booked a table. Came in, seen it was busy, so thought this is going to be good. We were seated late which was fine, no problem. We sat next to another couple, (tables were close) we ordered some drinks then our meal. Drinks arrived on our table, weren’t ours, it was the next table. We waited an hour for our starters, tables were coming in and getting served. A table of 6/8 came in and got their starter and mains before us. There was a lot of cross words at the boy in the hair band which I thought he was doing all the work and was very kind if I am honest. Garlic bread came was so dry. They kept going by saying have you eaten? Have you ordered? Have you had mains? Our mains came out an hour later and they didn’t know who it was for. The table next to us actually had to point out it was our food they heard our order. Being a restaurant manager I would like to say… 1. Don’t argue or talk to staff badly, anywhere, but especially not on the floor, I actually think it was maybe husband and wife, it’s not good in front of customers and I know it’s hard and frustrating work, but I don’t even think any of the customers were being rude, the people I heard ask where food was were all being polite. 2. We understand it was busy and every business needs money but don’t take in more people than you should. 3. When you sneeze please do it into your arm and not your hands then don’t wash them, I genuinely couldn’t believe it, hygiene is huge, especially in catering. I’m genuinely shocked I still ate my food after the person touched my plate later on. as they didn’t go anywhere near a sink or a sanitizer. Our mains were lovely. I hope the famous athlete who was in the restaurant at the same time got his food on time and amazing service. But, I do genuinely believe on a normal busy night this restaurant would be fine, just a few tweaks needed. 2 stars lost due to my hygiene comment and how they were openly arguing with one another."
Pizza • Pasta • Steak • Italian
"I had made a reservation for a birthday dinner for six people on a Thursday evening, only to arrive and find the restaurant closed due to some issue with the kitchens. There was no one available to speak to, just a note on the door. I was disappointed that they didn't contact me by email to inform me of the closure, as it would have saved us the trip. We ended up going to Davanti in Tynemouth instead. Needless to say, we will not be returning to the original restaurant in the future."
Steak • Mexican • Vegetarian • Steakhouse
"We have been seated at the coldest table next to the Window , close to the kitchen. It was my mums birthday and we did make staff aware of it. Nobody have done check back when we had our starters which were not the greatest....We have waited for mains over an hour, nobody gave us cutlery after we had our starters , we were have to request. When we did that , the girl with dark blonde hair rolled her eyes on us. My mums majito was most of it ice , she couldn’t drink it , we asked for another one instead with no ice and in a smaller glass. The manager ignored our request and bought a drink to the table in the same long glass with full of soda that my mum couldn’t taste alcohol. The noice level was way to high the chefs were shouting and constantly complaining that none of the staff taking food. The entire our service was spoiled. Additionally, nobody asked us if we have any allergies. My brother had a burger with a spicy mustard which is not specified in a menu, myself I am allergic to spicy. Theoretically I could of been the one who tried the burger to check if child’s food is warm. They lucky that I didn’t. over , neither the waitress or the manager haven’t introduced themselves to us and it makes sense now. Overall , we wouldn’t recommend the place. Too pricy for a horrible service."
English • Mexican • Burgers • European
"We went to Harry's for the first time in many years on November it was fabulous nothing was too much trouble the food was devine, I had lobster and cheese shuffle my husband had a Tbone steak ..This time we were so excited to have booked on March our wedding anniversary, I had the same as last time except I also tried the rock chips... The food was nice the lobster was a little over done but I still enjoyed it, the shuffle wasn't a patch on the one in November it was tasteless and didn't look like a shuffle the presentation wasn't great, this time my husband's steak although tasty was very tough... We didn't complain as the food was still good just not fabulous as it was before. Still would give this restaurant another go."
Steak • British • European • American
"I love this coffee house on Goodge Street in Central London! Coffee at Black Sheep is delicious. The musical selection is hip. But the best of all is the wonderful staff. I always feel welcomed. Service is extraordinary. Mornings often find a group of thespians enthusiastically discussing theater on their way to classes down the street at the Royal Academy of Dramatic Arts, Local shopkeepers discuss business, regulars drop in for a cup of java on the way to work. The buzz is enlivening. Relaxing. Welcoming. There are a lot of coffee shops in the neighborhood. This one is my favorite."
Cafés • Seafood • Asiatic • European
"The Cambridge Chop House is a fantastic option for those looking for gluten-free dining. This restaurant is part of the Cams Cuisine group, which operates eight pubs and restaurants in the Cambridge area. Their menus are clearly labeled with gluten-free options, and the staff are attentive to allergen concerns. The gluten-free menu offers a variety of dishes including fish, chicken, and steak, with a few vegetarian/vegan options available as well. They also have a selection of gluten-free desserts such as Eaton Mess, burnt cream, brownies, and a delicious sticky toffee pudding. I highly recommend reserving a table upstairs for a great view of King's Parade, and also checking out their other sister pubs!"
Asian • Vegan • Japanese • Vegetarian
"We had lunch here last Sunday The food was excellent and the service we received from Jakub was first class. Very friendly, helpful and attentive despite having only worked there a short time. Would definitely recommend."
Vegan • Pasta • Burgers • Vegetarian
"I had a nice dinner here while we were at the weekend in london. with my partner and 15 years old son. we all had starters and main courses and everyone enjoyed out selections. eating was great and not over price, great personal and comfortable environment, would recommend and return."
Wine • Cafés • Vegetarian • Gluten Free
"I was really disappointed with the service. It felt like no one knew what they were doing. Although we received a warm welcome and our orders were taken promptly, that was the extent of the service we experienced. The restaurant wasn't busy, and there were plenty of staff around, but we barely received any attention. We didn't get offered any additional drinks, and since we were there to celebrate a 30th birthday, we were hoping to enjoy plenty of cocktails. Eventually, we had to flag someone down to request more drinks ourselves. As for the food, it was just average—edible but nothing special. The ambiance of the place was nice, but the subpar service really ruined the overall experience for us. I don't think I'll be returning."
Pizza • Cafés • Mexican • European
"Amazing Carbonara was blown away by it. Unfortunately the goat’s cheese starter was awful cold and cloying and lacking in dressing. To finish I tried the tiramisu which should be light and fluffy, this was solid, stodgy and had a weird taste??? I finished with an Irish Coffee which did t even appear to have cream and was really an awful version of the classic. The cream was mixed with the coffee which was not great and the coffee was instant! If you like carbonara and very friendly hospitality then go, just avoid the goat’s cheese, tiramisu and Irish Coffee."
Beer • Wine • Steak • African
"The restaurant was poorly managed, very quiet, and lacked any ambiance. We had to wait a long time for someone to take our order and were disappointed to find that many dishes were not available, including crocodile steak. The only exotic meat option was zebra. Despite my 11-year-old son being too old to be classified as a child, they did not offer any child-friendly options. We were served a burnt burger with no cheese and fries coated in a spice my son couldn't eat. It took a long time to get our bill, which was overpriced and included a 12.5% service fee. Overall, I would not recommend this restaurant. I don't mind paying for quality food, service, and atmosphere, as I recently had a great meal in Florida for over £300. The Zulu dish at this establishment was far from a pleasant experience or tasty bite. Overall, it was a complete letdown."
Vegan • Turkish • Vegetarian • Gluten Free
"Visiting on business trip and decided to try this restaurant out. The food was good but there was a lack of engagement from staff, we are used to excellent customer service from other local restaurants. We were offered water and accepted but believed this was complimentary due to how it was offered, we were astonished to find out we had been charged around £5. It should have been made clear that there was a charge for this. The food,albeit good, took a while to arrive with little interaction from the staff who appeared to be chatting amongst themselves. We were further shocked and surprised by the service charge on the bill. This is not so.ething we are used to or have experienced before, as I say, we are visiting on business. I have since learned that this is optional and we could have refused it but this was not made clear and we felt forced to pay it. All in all this visit left us feeling somewhat disappointed and underwhelmed. Please be more clear with what is being charged for and the options to those expected to pay!"
Seafood • British • Steakhouse • Vegetarian
"I opted for the express menu, which is £23 for a two-course meal. You can choose either a starter and a main or a main and a dessert. The rump steak was expertly cooked and absolutely delicious. I also added a caramelized speck, which was wonderfully sweet and salty, and incredibly satisfying. For dessert, I went with the peanut butter ice cream churro bread. It struck the perfect balance of sweet and salty, as well as hot and cold. I'm not usually a big dessert person, but I finished every bite!"
Pizza • Seafood • Mexican • Asiatic
"I had an absolutely wonderful meal at The Sussex Pass. The Lemon Sole with Samphire and the Monk Fish Chicken Cassoulet were both incredibly delicious. The desserts were fantastic as well. The little details really stood out—fancy hand sanitizer on the table, lovely candles, and charming jugs for water made us feel truly pampered. Hats off to the entire Sussex Pass team; despite the numerous challenges posed by COVID, you are still providing exceptional food, service, and atmosphere. Your hard work is commendable. I can't wait to come back!"
Wine • Steak • British • Seafood
"Lovely food, great steak, veg done to perfection, delicious cocktails but getting a bit pricey now. Service was great when it was there but vanished for long periods leaving us waiting so long that at one point after waiting 15 minutes I was just about to go looking for someone so we could get our bill when the service finally turned up. My dessert was terrible (shortbread that was dry and dusty and seemed like something my kids would have brought back from cooking at nursery) but they took it straight off the bill, no questions asked so no complaints."
Seafood • Starters • Sizzlers • Calzones
Grill • Drinks • British • Barbecue
"nice pub when too much of a 'chain' type of atmosphere, they know everywhere, they go into a davy 's, it will look exactly the same. as always, began with a beautiful camp and then went to the evening dinner room. it was quite far from the kitchens and we felt quite abandoned. the menu is short. with typical pub hot and cold sandwichch eat. I went for the British Savinggel with watchfuls, which was quite good, not as soft as you liked it, but okay. the brot was good, but the butter was a surprise. very nice, nutty and evokatiw. for the main meal I ordered a rib-eye steak, medium. and they mucked it with someone else's order small. so it sent back. not so impressed by the service then, but the second time around the steak was good. all in all would be given 5/10. not so much worth for money, but the weather was very good and enjoyed me with the beer, so I feel a little bit cozy about them."