Smoked Duck Breast
Northbank Restaurant Bar

Northbank Restaurant Bar

1 Paul's Walk London, EC4V 3QH, EC4V 4GG, United Kingdom

Beer • Wine • Casual • British


"Northbank is a restaurant that I have frequented in the past, and although excellent, it was on the more expensive side of things. Hence, when I came across an Opentable offer for 50% off food, I jumped at the chance of a more purse-friendly revisit! As a really classy restaurant located on the riverbank with a lovely view of London Bridge, it seemed the perfect choice for an upcoming double date. Michael and I, his old school friend and girlfriend, popped along last Friday evening. Service: Michael and I arrived just a little past 8 to find our dates for the evening already settled in in the welcoming bar with plush leather seating and red and slate decor. Since we were already a little late we opted to head straight for the table. A greeter efficiently took our name and coats, and showed us the way. We were taken to a nice enough table, located at the outer circle of the dining area by the window, but I was really pining for a booth table as I find them so much more intimate and fun, plus the lighting was a million times better to get some decent food shots (which is obviously the whole point of eating out, right? . I asked if we could switch and was politely told that, unfortunately, there were no booths available, much to my dismay! Oh well, worse things have happened. Plus the arrival of a carafe of iced tap water and warm bread butter swiftly distracted us; we wasted no time getting stuck in whilst we discussed the many, many inviting options on the menu. As we were just finishing smacking the taste of delicious, creamy, proper English butter from our lips, the manager came over to inform us that a party of 4 dining in one of the booths had just asked for the bill, and we were welcome to move once they had left, if we so pleased. I thought this was very courteous and accommodating of them, since we had already made a mess of our tablecloth and the number of booths is rather limited, so we were very grateful for"

The Broughton Inn

The Broughton Inn

United Kingdom, PR3 5HE, Preston

Steak • Pizza • British • T-bone Steak


"On this occasion, a mixed experience. Met friends at 5pm for drinks. Table already booked for 8pm to dine. Bar busy, tables full of dirty glasses. We were invited to share a long table with another party. I made two trips to the bar with about sixteen empty glasses to make space for new drinks. Great to see the place so busy as it's our only local. My husband and his mates are regulars every Friday night, often on other days too. Unfortunately on this particular visit there was no draught beer or cold white wine. The reason for no hand-pulled beer was “The manager is cleaning the lines”. Yes really!!! Tea-time on December 29th whilst the pub and restaurant were heaving… It gets better!!! “The manager was still cleaning the lines over one hour later”. My husband and his friends drank Guinness, not their drink of choice but they are forgiving chaps. Apparently Howard who had arrived before us ordered a pint of cask beer and when he expressed his dismay at the timing of the line-cleaning was told, “if you don’t like it you can go somewhere else”. When I found my Chardonnay to be quite warm, I went to the bar and asked the barman if there was any “cold” white wine, he mauled my glass and said “it’s been in the fridge”, I replied “but it’s not cold”, he offered to put some ice in it. I didn’t want ice in my wine, it’s supposed to be served nicely chilled without the need for ice to water it down. To my surprise the barman offered to sell me a whole bottle of wine (presumably with a bucket of ice). I opted for ice and a dash of soda in my warm wine. Thinking ahead I asked if there were any other bottles of Chardonnay in the fridge so that I might have a glass of my favourite wine with a meal later on. The barman could offer no assurance, to be fair he seemed a little out of his depth, some further training will resolve this in the future. I attempted to discuss my experience with Johnny the restaurant manager when he came to our table later in the evening, he was uninterested, unapologetic and simply said, “We’ve been busy”. The food was ok, not fine dining but enjoyable and served to a good standard as we’ve come to expect from the Broughton Inn. I still feel disappointed by the shoddy attitude of certain staff members that evening. In the absence of an alternative within walking distance from our homes we will continue to spend our money there but with less enthusiasm than before. My current opinion of the management remains low."