Smoked Salmon
Sartoria

Sartoria

20 Savile Row, Mayfair W1S 3PR, London, United Kingdom

Tea • Bars • Drinks • Italian


"We were the first table seated and the service was very prompt with catering to our needs. We had the octopus and scallops as a starter. About 5 minutes later food was out. The scallops out of the two dishes were the winner. Great depth of flavour great balance of salt to sweet to sour and the nduja added that hint of spice. The octopus was also good. Nice cook on the Octo and we'll balance I just felt it needed a bit more depth to hit the palate correctly. On to the mains but before that can someone please turn off the alarm from the staircase right beside us please, it's so Annoying. Wild boar Ragu for me and lobster for the Mrs. Again I chose the winning dish. The lobster dish was semi drowning in a water puddle of flavourful broth. We both wished they would of rendered/reduce, thicken that broth to make remove it from its homogeneous state. The Ragu the best of the two dishes wasn't wowsers but, still good. I would of loved a bit more acidity and a layer of fat left behind on my tongue. It was simple and nice which makes it a great dish. Tell you what doesn't make it a great dish when the staff is laying down the law to what seemed to be a new staff memember who decided to wear his own vest coat to work when he shouldn't have. We were the only ones in the restaurant so we were the only ones who witnessed it but, not the right time or place for it. After they sent him to the corner for timeout the staff brought out a nice mango dessert to excuse for the Loud beeping which had still been running loud throughout the whole service. Overall a decent meal you pay for the premium of the location. Would I come again, yes but with a game plan and an extra vest coat"

Maison Francois

Maison Francois

34 Duke StreetSt James's, London, United Kingdom, SW1Y 6DF

Pub • Wine • French • Brunch


"Bit of mixed evening slow start and bad ending. BAR Great decor but perhaps as we came earliesh (5pm? was not fully staffed so had to flag down the server to take our order.  OK cocktails but nothing special.  No bar snacks.  We felt ignored.  FOOD  Absolutely great brasserie cuisine.  The chops especially nice as seasoned to perfection and sliced off the bone.  Fun retro (1980s desert trolley with drawers.  Again excellent food all around. WINE Charming sommelier who listened and recommended a surprisingly and smashing white!  STAFF Heaps of them but not sure they are very well organized.  Friendly but cater and pander (very very obviously to regulars and celebs.  Made us feel abit 2nd class honestly and we definitely were not the staff's priority.  DOG POLICY  None on website BUT a medium/large poodle nearby us was allowed and it barked and barked loud enough for the entire dining room to notice. The owner nor the staff took any proactive action to resolve this.  Our dessert course was absolutely ruined for 30 minutes.  We did mention to manager and he said he would look into the policy but did not take any action at the time.  We love animals but they belong at home not in a restaurant we paid nearly £300 for dinner!  Utterly unacceptable.  Per Covid this would never happen.  RECOMMENDED Absolutely NOT unless you are a dog lover, lesser royal, cast member of Made in Chelsea or a posh regular who lives round the corner "