Soft Shell Crab Roll
AKASAKA Japanese

AKASAKA Japanese

23 Castilian Streetshire NN1 1JS, Northampton, United Kingdom

Sushi • Curry • Asiatic • Chicken


"I wondered why this restaurant described itself on the board outside as ‘fusion’, why there were so many Korean dishes on the menu and why the serving staff have heard of Asahi beer but haven’t heard of The Asahi Shimbun, a Japanese daily newspaper that is at least 50 years old. The answer is that the Akasaka website isn’t being completely honest when it describes their Northampton branch as a Japanese restaurant. They aren’t really Japanese, although some of their menu items are clearly Japanese. Don’t let that put you off, however, as they are serving excellent food and we enjoyed our meal there very much. It cost us about £70 (inc. 10% tip) for our meal for two people including a 175ml glass of Sauvignon Blanc for my lovely wife and two 330ml bottles of Asahi Dry for me. The sushi was excellent, the edamame beans were great but we didn’t feel that the Dolsot Bibimbap (a Korean dish with loads of rice, some shredded vegetables, prawns and a fried egg on top) offered very good value for money at just under sixteen pounds. We would recommend Akasaka in Northampton and would certainly go there again, but if we want a genuinely Japanese meal, prepared and served by Japanese staff, then we will be sticking to Ginza Restaurant on Wellingborough Road in Northampton. Don’t like the way that the male members of staff at Sakura on Bridge Street speak to their female colleagues, very disrespectful, so we avoid that Japanese restaurant nowadays. Great to have a choice of three Japanese restaurants in Northampton post-pandemic, and our favourite of the three is Ginza."

Yama Momo

Yama Momo

72 Lordship Lane, Southwark, United Kingdom, SE22 8HF

Full • Asiatic • Japanese • Bar-lounge


"For the love of god, if you like food, don't eat here. I never leave bad reviews, but this place pushed me over the edge. We went on a Monday for the £25 4 course special set menu. The server asked if we wanted it all at once. I said no, we are sharing the courses but want it course by course. It came all at once: the samphire and wakame salad which was just wakame and the only really good dish; the cauliflower poppers which were perfect, except the sickly sweet maybe barbecue sauce maybe ketsup; the dry chicken with lovely mushroom leeks covered by a wasabi peppercorn cream sauce so revolting we literally scraped it off despit our love of wasabi; and the pork belly which would have been delish if not burned. What didn't come was the rice or first course mushroom salad which were delivered after asking only three times. And the mushroom salad was some conction of baby greens and dried mushrooms with a tahini dressing that we could only describe as gross. The entire meal was accompanied by easy listening versions of 70s to 90s hits best belong in a bank elevator and indifferent wait staff. Desperate to leave, and not fond of sweets, I declined the dessert course only to have the (more senior? waiter (who noticed my desperation? pressure me into eating. Nope. I think this might be the first one star I've given... I try to only review what I love but was so amazed by how very terrible the food and service was here I wanted to let others know: not worth your time or money."