"We visited Oggi meaning today) on a cold November evening. The restaurant was brimming with people already at 6.45, so much so we skipped down to a local for 29 minutes until our table became available. The owner f the restaurant brought us delicious olives and bruschetta while we studied the menu. We were a table of 3 couples, four of whom had been close uni mates of 40 years. There was lots to catch up on, tears and laughter and clinking of glasses. The service was professional as yoi would expect from a good Italian restaurant. I am hard to please. I love good food, cooked well and this food was certainly the most delicious Italian I have eaten. Fat, sweet scallops in their shells, grilled with butter, cream and fine cheese. Rich and delicious. Fat, juicy king prawns cooked to perfection in a spicy tomato and garlic sauce. Thank goodness for the bread to mop up the delicious flavours. We ate pasta Oggi linguini with seafood, fresh cannelloni with ricotta and spinach, the best I have eaten, with such fresh flavours. We had fungi risotto with truffle oil and a portion big enough to feed two! We chose an organic Nero D’Avola from a single estate in Sicily. It was superb. Our host sang to us, recited beautiful poetry and brought a tear to our eyes with his generosity of sprit and honesty. I think each of us loved our experience and came away with a warm spot in our hearts for Reno and his superb Oggi, We will be back, for sure."
Spaghetti Frutti Di Mare
