Tabouleh Tabouleh

A refreshing salad with parsley, mint, tomatoes, lemon juice, and bulgur.

Mezza Luna

Mezza Luna

159 City Road, Cardiff, CF243BQ, CF24 3BQ, United Kingdom

Meat • Pizza • Moroccan • Barbecue


"I have been going to Mezza Luna for years and have always raved about the food! The front of house used to be run by the lovely Anna and in those days it ran like clockwork all was perfect! Last Wed we turned up and apart from some hand gel as you walked in there were no Covid measures in place that we had seen in other places. No temperature checking, no screens, staff nor wearing visors etc.. 2 of our group left almost immediately as they felt so uncomfortable. The service was at best chaotic, which we did not mind so much as they had 3 new staff under a week in the job and you could see they were doing their best. We arrived at 7pm we were eating our main courses at nearly 10pm. The head waitress through a wobbly and started swearing and abusing customers and through her tray across the restaurant in front of the whole restaurant and young children.. at the end of the meal I spoke to the owner politely and said the food was wonderful as usual however I felt concerned about the lack of safety measures and ft the outburst from his staff member was unacceptable. I was surprised that he tried to defend her behaviour And then the staff member who was walking passed and overheard had another wobbly telling me she had worked there for 7 years was stressed and was on minimum wage.. and then shouted at me to **** off twice, to which the owner did not say a word. We will it be returning sadly inside the restaurant! Bring back Anna that might be the only thing that can save that restaurant!"

Park Road Kitchen

Park Road Kitchen

148 Northcote Road, London, London, SW116RD, United Kingdom

Salad • Delis • Kitchen • Chicken Wings


"battersea is great. the candlemaker, doodle bar, street kitchen, franco manca, powder keg diplomaticcy, draft house, king of ladies man, galapagos foods, southsider cocktail club and much more on their doorstep. park and park kitchen, a new rotisserie deli, just opened at the end of my road on the battersea high street. since the opening on 6. märz (14 days ago) I was in 6 times. they make it to the end of today. let's just call it thorough. the owner sam mousawi and the chef chef santo natoli first met in the popular Caffettino coffee shop on the street, which has santo with its two brothers. santos eltern are Sicilian and he has an extensive background as a cook. from the culinary school he went with angelo paracucchi in the toskana and in paris in a 2-star restaurant michelin. santo then moved to london where he worked in mayfair for scott, marco pierre white drones and harrods Georgian restaurant before he private cook harrods owner mohammed al fayed for 3 years has been! park road kitchen is open do sat 10 o'clock 9 o'clock and Sunday 11:00 o'clock served rotisserie huh with roasted potatoes freuden, and all I've been working through pretty much everything now, even though new courts are getting up again and again. start with beets, butternut squash, parsnip, red onion, honey mustard dressing and roast cauliflower with toasted almonds harissa my two personal favorites so far. work their way to delicious fish cakes, saltimbocca, hard fish, meatballs or octopus with pfeffer, sellerie, early smoky paprika. I feel a bit special when I sit on the 344 to vauxhall, octopus and beets to eat, sure in knowing that I eat the best on the bus for long. they can sit down to eat, but everything is served in takeaway kartons. then there is the chicken served in 1/4, 1/2 or whole portions with incredibly multiish bratkartoffeln on the side. they have not become crazy with the aromes of the chicken, it is only slightly marinated and beautifully cooked. there are many sauces, crumbled and spicy available to buy to try with them the small spicy green bottle when they think they can handle it! I can park road kitchen not very recommend, they make some extraordinary eating in a very small room, and the service with a smile of sam co. is always appreciated!"

The Whitaker

The Whitaker

Haslingden Road, Rossendale, United Kingdom

Cafés • Kebab • Pizza • Sushi


"Having been here (many times) previously, I went with an open mind, to view the refurbishment, and taste the food, described on their website as full of flavour and incredibly delicious Arriving at (between existing customers finishing breakfast which apparently ended at lunch which didn't start until we were shown to a table but told no service until Observations: the restaurant is light airy, plenty of space between tables. But there are x entrances causes a problem when people are queuing for tables at one end, and others are using the other entrance. Having waited minutes we asked for a menu so we could be ready to order. That took a further minutes to appear, so we ordered drinks. Drinks appeared we ordered food at By the time food appeared the teapot for (no hot water), with miniscule milk, had been drained. The Sandwiches described as all served with Salad Coleslaw came with a lettuce leaf, a single slice of cucumber and a teaspoon of coleslaw. No Onion, No Tomato. There was more sourdough bread than Tuna filling. The baked feta with lentils at portion size was more like a starter. The side portion of salt pepper chips came with huge slices of peppers amongst the chips I would have expected small chunks of peppers scattered over them (or maybe that's just me At over for a light lunch I doubt we will be dining here again. It's a shame it could be so much better and cheaper! Why be so pretentious? Offer Brown/White Bread why just Sourdough Ciabatta's?? Oh yes what is The Whitaker? It's a Museum not a café So a look around at the ground floor (museum) before we left did nothing to enamour me. The old exhibits are crammed into the dark, poorly lit, rear rooms (behind the shop toilets), whilst the sunny front rooms are used for exhibition, and what appeared to be a children's craft area? Richard Whitaker donated this building to the people of Rawtenstall as a museum. or then maybe somewhere along the way, everyone has forgotten that!"