Tandoori Roti Tandoori Roti

Tandoori Roti: Traditional Indian flatbread made from whole wheat flour, cooked in a tandoor oven for a smoky flavor and crisp texture.

Panas Gurkha

Panas Gurkha

318 Lee High Rd, London, SE135PJ, United Kingdom

Indian • Seafood • European • Fast Food


"4/1/22 we three medium-age pescatarians decided on a laune for a quiet meal before place. we wanted something so decided against the excellent fera and chose a restaurant that we had eaten a Sunday midday buffet earlier (but I never looked it over when we came too late and they were dressing some years ago, my fault). when I was young, raised in the 70s, lee high road was famous as for its many Indian and bangladesch restaurants my first curry was a phal further along, thanks to my big brother who introduced me and bombay abe! we looked up their website menu and phoned at 7:30 to book for 9 o'clock and arrived on time to find a modern but completely empty restaurant (it was finally a Tuesday in covid times). the waiter saw us on our bare table with linen napkins and offered us the menu. because the place was empty (with a few food cure coming and going so that they have traded) had the waiter time to explain the menu. it was different and tempting and we chose a lot of directed who ask a few to be spicier than normal. we ordered the well-deserved beer (including a gurkha beer) as the wee were a little out of our league and I would not drink any wine with curry (we never made in indies! we chat a lot and the owner came to join us. we talked about ingredients (asafoetida etc.) and our travel in tamil nadu and chettinad cuisine. in the corner of the room was a picture of joanna lumley with the chef, who was over a sheck. they do much for the next love and serve the needy in lockdown as well as them. we did not notice paying a bit more than average for the dishes than result. we have rarely started, but they looked so tempting that we chose to share the scallops 8.50) and samosas 4.95). we have also chosen the most important courses and pages. in good time the appetizers came and they were beautifully presented with drizzled and lubricated sauces (how is the style today,) hot and tasty! the samosas were only two, but quite large, such a good introduction. the most important courses and sides came together and were also well presented and spided hot. the malabar fish 14.95) was very tasty and very well dimensioned. the thimi vegetable of my friend 10.95) he also found delicious, stuffed with fresh ingredients. the paneer lababdar 10.95 of our friend was also generous and tasty. we have tasted and agreed the dishes of others and our time to eat it, to enjoy every mouth. the accompanying mushroom rice 3.95,) tandoori roti 2.50,) dal makhani 5.50,) amilo piro brinjal 5.50) and say mushroom 5.50) were small portions but well flavored. quality not quantity! during the re-conversation with the owner I have brought to the expression that I thought that her next contest of the babur was a few miles away in honor oak, but there was a sweet one to the (more expensive but well established 30 years ago) two of us were there at his opening night baburs that none of us liked. we have preferred this restaurant in lee. Obviously more people in the house would have helped with the atmosphere and I am sure it is busy with people from blackheath. we ordered the bill and it came with an automatic 10% service fee (regardlessly) at 105. it is more than we pay in the rule, but it seems quite standard nowadays for three people. we left happy and sat at 10:35 o'clock."

1947 Restaurant Bar

1947 Restaurant Bar

38 Middlesex St, East London, England, E1 7EX, E1 7EZ, United Kingdom

Pizza • Indian • Italian • Bar-lounge


"To my surprise, many restaurants are closed on Sunday evening in London. Every time I looked up a vegan restaurant on Happy Cow, it turned out it was closed. Since it was late and I was hungry, I had no other option than to select a vegetarian restaurant close by. 1947 Restaurant and Bar is both an Indian and Italian restaurant. The entire menu is vegetarian, however only around 20% is vegan. Many more meals can be made vegan, but so many of them had cheese listed as an ingredient that I didn 't want to run the risk. What if there 's an error in communication between the waitress and the kitchen? Or what if the chef accidentally adds cheese out of habit? I had lots of time to make up my mind, because even though the restaurant was very quiet it took a long time until the waitress came to take my order. I selected vegan biryani because I like biryani and because I 've tried it at so many restaurants that it 's easy to compare. It took a long time for the biryani to be prepared, but then it was served beautifully and smelled divine (as it should be). However, compared to other restaurants it 's a rather simple biryani. It has only one kind of rice (it is often served with both white and yellow rice) and only a few vegetables. There was no tofu, mushroom, potato, no nuts or any protein source. Also, the yoghurt was missing (which is used to extinguish the fire caused by the spices). The portion was generous and the taste was good. Although it was mentioned on the menu, 1947 Restaurant and Bar adds a 12.5% service tax. Why don 't restaurants just increase all prices on the menu instead of giving the customers a nasty surprise at the end?"